ANALYSIS OF BUCKWHEAT PRODUCTION IN THE WORLD AND SERBIA

  • Vera Popović, PhD Institute of Field and Vegetable Crops, Novi Sad
  • Vladimir Sikora, PhD Institute of Field and Vegetable Crops, Novi Sad
  • Janoš Berenji, PhD Institute of Field and Vegetable Crops, Novi Sad
  • Vladimir Filipović, PhD Institute for Medicinal Plants Research ˝Dr Josif Pančić˝, Belgrade
  • Željko Dolijanović, PhD University of Belgrade, Faculty of Agriculture, Zemun
  • Jela Ikanović, PhD University of Belgrade, Faculty of Agriculture, Zemun
  • Dalibor Dončić, M.Sc. Syngenta, Gradiška

Abstract

During the period 2010-2011 about 2.113 million ha of buckwheat was sown annually worldwide. Average yield of buckwheat during the monitored period was 913 kg ha-1. Areas and average yield have a rising tendency. The most significant producers of buckwheat in the world are: China, Russia and Ukraine. In Serbia buckwheat is produced on small areas.


The paper presents results of testing of four buckwheat varieties, produced on plots of the Institute for crops and vegetables as follows: Novosadska, Godijevo, Bamby and Češka. Analysis of average yield has shown that Novosadska variety produced statistically significant higher yield (2626 kg ha-1) compared to the other varieties tested (p <0.05). From the results shown we can see that buckwheat yield in Serbia is significantly higher compared with the world average yield, which tells us that this plant can be successfully produced in our agro-ecological conditions of growing.

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References

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Published
2014-01-31
How to Cite
POPOVIĆ, Vera et al. ANALYSIS OF BUCKWHEAT PRODUCTION IN THE WORLD AND SERBIA. Economics of Agriculture, [S.l.], v. 61, n. 1, p. Syngenta, Meše Selimovića street 12, Gradiška, jan. 2014. ISSN 2334-8453. Available at: <http://ea.bg.ac.rs/index.php/EA/article/view/396>. Date accessed: 22 oct. 2020.
Section
Original scientific papers

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