Vol. 67 No. 1 (2020): ECONOMICS OF AGRICULTURE

Original scientific papers

• DOES SUSTAINABILITY MATTER IN MERGERS AND ACQUISITIONS? THE CASE OF THE SERBIAN FOOD INDUSTRY

  Ksenija Dencic-Mihajlov

  25-36

  • PDF

• SOCIOMETRIC RESEARCH IN THE SERVICE OF APPOINTING MANAGERS IN THE AGRICULTURAL PHARMACIES

  Ivica Dragomir Nikolic, Jelena Vemić Djurković, Ivana Ivana Marinović Matović

  9-23

  • PDF

• HETEROGENEITY OF SERBIAN CONSUMERS' PREFERENCES FOR LOCAL WINES: DISCRETE CHOICE ANALYSIS

  Marija Kuzmanovic, Dragana Makajić-Nikolić

  37-54

  • PDF

• ANALYZING FINANCIAL PERFORMANCES AND EFFICIENCY OF THE RETAIL FOOD IN SERBIA BY USING THE AHP – TOPSIS METHOD

  Radojko Lukić, Dragana Vojteski Kljenak, Slavica Anđelić

  55-68

  • PDF

• CYBERNETICS IN FUNCTION OF AMBITIOUS FUTURE OF AGRICULTURE

  Snezana Todosijevic Lazovic

  69-85

  • PDF

• EVALUATING EFFECTIVENESS OF PAYMENTS FOR FOREST ECOSYSTEM SERVICES BY PROPENSITY SCORES ANALYSIS

  Hung Hoang Nguyen, Nguyen Tan Huynh

  87-106

  • PDF

• TERRITORIAL DISTRIBUTION OF PROJECTS CONTRACTED AT THE LEVEL OF COHESION POLICY 2014 – 2020

  Marin Florian Florian

  107-124

  • PDF

• STRATEGY OF ORGANIZATIONAL-TECHNOLOGICAL SOLUTIONS ON PRODUCTION OF LAMB FOR SALE IN FARMS CONDITIONS

  Ivan Dobrivoje Mičić, Zoran Rajić, Ahmet Halilagić

  125-139

  • PDF

• ANALYSIS OF SOYBEAN PRODUCTION AND BIOGAS YIELD TO IMPROVE ECO-MARKETING AND CIRCULAR ECONOMY

  Tijana Milanović, Vera M. Popović, Savo Vučković, Nikola Rakaščan, Slobodan Popović, Zdravka Petković

  141-156

  • PDF

• SUSTAINABLE DEVELOPMENT DIRECTIONS OF RURAL TOURISM OF TIMOK REGION

  Biljana Ilić, Gordana Djukić, Mladenka Balaban

  157-174

  • PDF

• ECONOMIC EFFICIENCY OF BREEDING TSIGAI SHEEP IN THE CENTRAL AND SOUTH – EAST EUROPE

  Nastić Lana, Sanjin Ivanović, Todor Marković

  175-188

  • PDF

• THE INFLUENCE OF TEAMWORK AS AN INTERNAL MARKETING FACTOR ON THE QUALITY OF THE SERVICE OF INSURANCE COMPANIES: AN ANALYSIS IN THE REPUBLIC OF SERBIASS AGRICULTURAL SECTOR

  Ivan Piljan, Zoran Simonovic; Nikola Ćurčić

  189-206

  • PDF

• DIRECT INVESTMENTS IN SPA TOURISM OF UNDEVELOPED RURAL REGIONS: CASE STUDY OF THE МUNICIPALITY OF KURŠUMLIJA

  Tijana Ljubisavljević, Dragana Gnjatović

  207-222

  • PDF

• RESEARCH ON TOURISTS ATTITUDES ON THE POTENTIAL OF GOČ MOUNTAIN FOR THE DEVELOPMENT OF ECO-TOURISM

  Snežana Milićević, Nataša Đorđević, Živana Krejić

  223-238

  • PDF

• PARTICIPATION OF THE ACTIVITY CLASSIFICATION SECTORS IN THE EMISSION OF POLLUTANTS, WITH REGARD TO CRIMINAL LEGISLATION

  Jelena D. Matijašević-Obradović, Sara Zarubica

  239-251

  • PDF

• CONSUMERS INTENTIONS TO USE OF ORGANICALLY PRODUCED FOOD IN THE SUMADIJA REGION

  Vladislava Stojic, Mladjan Dimitrijevic

  253-267

• PROPERTY INSURANCE AND INNOVATIVE BUILDING TECHNIQUES - REDUCING THE CONSEQUENCES OF CLIMATE CHANGE

  Ozrislava Milinković, Pavle Brzaković, Olgica Milošević, Miodrag Brzaković

  269-283

  • PDF

• STUDY ON CONSUMER PREFERENCES TOWARDS ORGANIC FOOD IN THE MARKET OF SPLIT, Croatia

  Marin Čagalj, Ivo Grgić, Josip Gugić

  285-292

  • PDF