Vol. 66 No. 3 (2019): ECONOMICS OF AGRICULTURE

ECONOMICS OF AGRICULTURE

Published: 2019-09-30

Full Issue

PDF

Original scientific papers

RESOURCES AND POTENTIAL OF AGRI-FOOD PRODUCTS WITH ADDED VALUE IN BRANIČEVO-PODUNAVLJE REGION

Branko Mihailović, Ivana Radić Jean

669-680
- PDF
FORECASTING CORN PRODUCTION INDICATORS IN THE REPUBLIC OF SRPSKA

Miroslav Nedeljković, Beba Mutavdžić, Tihomir Zoranović, Radmila Suzić

681-690
- PDF
EFFICIENCY VERSUS COMPETITIVENESS IN ROMANIAN AGRICULTURE. CASE STUDY

Raluca Ion, Iuliana Dobre, Vasile Darie Soproni

691-705
- PDF
INNOVATIVE POTENTIAL OF ENVIRONMENTALLY MOTIVATED FEMALE ENTREPRENEURSHIP FOR SUSTAINABLE DEVELOPMENT IN THE REPUBLIC OF SERBIA

Biljana Chroneos Krasavac, Ema Karamata, Vladimir Djordjevic

721-735
- PDF
FOREIGN TRADE AND COMPARATIVE ADVANTAGES OF AGRARIAN SECTOR OF SERBIA AND SURROUNDING COUNTRIES

Dragica Božić, Marija Nikolić

737-753
- PDF
THE EFFECT OF AGRICULTURAL FUTURES PRICE CHANGES ON THE AGRICULTURAL PRODUCTION IN AP VOJVODINA

Dejan Živkov, Nataša Papić-Blagojević, Sanja Lončar

755-770
- PDF
THE CONSUMPTION OF ORGANIC FOODS BY THE STUDENT POPULATION IN THE REPUBLIC OF SERBIA

Vladanka Palić, Dušan Cogoljević, Zorana Nikitović, Sladjana S. Vujicic

771-786
- PDF
ECONOMIC CHARACTERISTICS OF SOUR CREAM PRODUCTION IN SMALL-SCALE DAIRY PROCESSORS IN SERBIA

Dragan Milić, Danica Glavaš-Trbić, Mirela Tomaš Simin, Vladislav Zekić, Tihomir Novaković, Milana Popov

787-798
- PDF

Review articles

DEPENDENCE OF PROPERTY INCOMES AND SOCIAL CONTRIBUTIONS AS INDICATORS OF AGRO-BUDGETARY POLICY MANAGEMENT

Nemanja Pantić, Milan Milunovic, Mirjana Tankosic, Nataša Marjanović, Snežana Krstić

707-720
- PDF
CORRELATION OF THE LEVEL OF SALARIES OF EMPLOYEES IN MEDIUM-SIZED AGRICULTURAL ENTERPRISES AND INDIVIDUAL FARMS AND THE IMPACT ON TOP MANAGEMENT

Jelena Vitomir, Sonja Tomaš-Miskin, Bogdan Laban

811-822
- PDF
COST OPTIMIZATION IN AGRIBUSINESS BASED ON LIFE CYCLE COSTING

Bojan Savić, Ivan Milojević, Vesna Petrovic

823-834
- PDF
THE CONCEPT OF BUSINESS CLUSTERS AND ITS IMPACT ON TOURISM BUSINESS IMPROVEMENT

Vuk Mirčetić, Svetlana Vukotic, Drago Cvijanović

851-868
- PDF
THE OPERATIVE PROFIT MARGIN AND INTEREST COST IN RETAIL FOOD

Dragana Vojteski Kljenak, Radojko Lukic, Gordana Gavric, Milan Gavrilovic

799-810
- PDF
ANALYSIS OF TOURIST TURNOVER IN A RURAL TOURISM DESTINATION – CASE STUDY OF IVANJICA

Zorica Sagić, Marija Lakićević, Danijela Durkalić

835-850
- PDF
CONTEMPORARY BASIS OF RURAL TOURISM DEVELOPMENT IN ŠUMADIJA DISTRICT

Nemanja Matić, Snezana Djordjević, Milan Vujić

869-888
- PDF
THE ROLE OF LEADERSHIP IN NATURAL RESOURCE CONSERVATION AND SUSTAINABLE DEVELOPMENT - A CASE STUDY OF LOCAL SELF-GOVERNMENT OF EASTERN SERBIA

Nebojša Marjanović, Violeta Jovanović, Tatjana Ratknić, Džejn Paunković

889-903
- PDF

Book reviews

CANNED: THE RISE AND FALL OF CONSUMER CONFIDENCE IN THE AMERICAN FOOD INDUSTRY, BY ANNA ZEIDE, A BOOK REVIEW

Milena Ilić, Marko Ranković, Lazar Janić

905-912
- PDF