APPLICABILITY OF DIFFUSION OF INNOVATION THEORY IN ORGANIC AGRICULTURE
DOI:
https://doi.org/10.5937/ekoPolj1402517TKeywords:
organic agriculture, innovation, diffusion of innovation, adoption of innovation.Abstract
The authors discuss the possibility of applying the theory of diffusion of innovations in the concept of organic farming. Agricultural and food sector has been exposed to significant changes over the past two centuries. That was very significant for the theory of diffusion of innovations that sought to better understand the process of knowledge transfer and adoption of innovations. Organic farming has developed as a response to the environmental and other problems of conventional agriculture. Also, it is a reaction to some issues regarding rural development. By introducing the theory of diffusion of innovation, the aim of the paper is to take into the consideration the possibility of its application to the organic system analysis. By that, we wish to take into account all the specifics which enable to observe the system of organic farming as an innovation itself. The authors conclude that the theory of diffusion of innovations can be used in the research of organic farming systems, with the respect of all characteristics and particularities of organic farming.
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References
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24.Puđak, J., Bokan, N. (2011): Ekološka poljoprivreda-indikator društvenih vrednota, Sociologija i prostor, Institut za društvena istraživanja Zagreb, Zagreb, str. 137-163.
25.Rijn, F., Bulte, E., Adekunle, A. (2012): Social capital and agricultural innovation in Sub Saharan Africa, Agricultural Systems 108, Elsevier Ltd., pp. 112–122.
26.Rogers, E. (2003): Diffusion of innovations, Free Press, A Division of Simon & Schuster, Inc., New York.
27.Sutherland, L., Darnhofer, I. (2012): Of organic farmers and good farmers: Changing habitus in rural England, Journal of Rural Studies no. 28, Elsevier ltd, pp. 232-240.
28.Tovey, H. (1997):Food, Environmentalism and Rural Sociology:On the Organic Farming Movement in Ireland, Sociologia Ruralis, Vol. 37, No. 1, UK, pp. 21-37.
29.Vlahović, B., Radojević, V., Živanić, I. (2011): Istraživanje stavova potrošača o potrošnji organske hrane u Srbiji, Ekonomika poljoprivrede, Institut za ekonomiku poljoprivrede, Beograd, no. 3, pp. 443-456.
30.Woods, M. (2005): Rural Geography. Processes, Responses and Experiences in Rural Reconstructing, Sage Publications, London.
2. Beauchesne, A., Bryant, C. (1999): Agriculture and innovation in the urban fringe: the case of organic farming in Quebec, Canada, Tijdschrift voor Economische en Sociale Geografe, Vol. 90, No. 3, Blackwell Publishers, UK, pp. 320-328.
3. Ćifrić, I. (2003): Značaj iskustva seljačke poljoprivrede za ekološku poljoprivredu, Sociologija i prostor, Institut za društvena istraživanja Zagreb, Zagreb, str. 5-27.
4. Čikić, J., Petrović, Ž. (2010): Organska proizvodnja i poljoprivredna gazdinstva Srbije – ruralnosociološka analiza, Poljoprivredni fakultet, Novi Sad.
5. Čikić, J., Petrović, Ž. (2013): Diffusion of Knowledge and Innovations in Serbian Agriculture. In: Dragan Škorić, Danilo Tomić, Vesna Popović (eds.) Agri-Food Sector In Serbia State And Challenges, Belgrade: Serbian Academy of Sciences and Arts, Board for Village - Serbian Association of Agricultural Economics, pp. 91-118.
6. Hall, B. (2003): Innovation and Diffusion, Handbook on Innovation, Oxford University Press.
7. Janković, D. (2005): Teorija difuzije inovacija i njen dorpinos razumevanju inovativnog potencijala sela, Zbornik Matice srpske za društvene nauke, vol. 118-119, Novi Sad, str. 225-256.
8. Janković, D. (2012): Društvena uslovljenost sociološkog istraživanja ruralnog razvoja – pristup sa stanovišta sociologije ruralnog razvoja, rad u tematskom zbornikuAgroprivreda Srbije u pretpristupnom period, Društvo agrarnih ekonomista Srbije DAES, Volgograd State Agricultural University, Ekonomski institut Beograd, str. 109-123
9. Katić, B., Savić, M., Popović, V. (2010): Organska stočarska proizvodnja-neiskorišćena šansa Srbije, Ekonomika poljoprivrede, Institut za ekonomiku poljoprivrede, Beograd, vol., pp. 245-256.
10.Kirchmann, H., Thorvaldsson, G. (2000): Challenging targets for future agriculture, European Journal of Agronomy, vol. 12, Elsevier, pp. 145-161.
11. Kun, T. (1974): Struktura naučnih revolucija, Beograd: Nolit.
12.Lampkin, N., Padel, S. (1994): The Economics of Organic Farming, an International Perspective, CAB International, London.
13.Lazić, B., Lazic, S. (2008): Organska poljoprivreda, monografja, Institut za ratarstvo i povrtarstvo, Novi Sad.
14.Leeuwis, C. (2008): Communication for rural innovation: Rethinking agricultural extension. UK: Blackwell Sciences.
15.Lockie, S., Halpin, D: (2005): The Conventionalisation Thesis Reconsidered: Structural and Ideological Transformation of Australian Organic Agriculture, Sociologia Ruralis, Vol. 45, No. 4, UK, pp. 284-307.
16.Lowe, P., Phillipson, J., Lee, R. (2008): Socio-technical innovation for sustainable food chains: roles for social science, Trends in Food Science & Technology 19, Elsevier Ltd, pp. 226-233
17.Morgan, K., Murdoch, J. (2000): Organic vs. conventional agriculture: knowledge, power and innovation in the food chain, Geoforum 31, Elsevier Science Ltd, pp. 159-173.
18.Offerman, F., Nieberg, H. (2000): Economic Performance of Organic Farms in Europe, University of Hohenheim, Germany.
19.Padel, S. (2001): Conversion to organic farming: a typical example of the diffusion of an innovation, Sociologia Ruralis, Vol. 41, UK, pp. 40-61.
20.Pejanović, R., Njegovan, Z. (2009): Preduzetništvo i (agro) ekonomija, monografja, Poljoprivedni fakultet, Novi Sad.
21.Petrović, Ž., Janković, D. (2010): Poljorivredno savetodavstvo Srbije – stanje problem i mogućnosti reforme, monografja, Poljoprivredni fakultet, Novi Sad.
22.Petrović, Ž., Samardžija, J., Janković, D. (2004): Problemi difuzije i uvođenja inovacija, znanja i tehnologija u seljačkoj poljoprivredi Srbije, Acta Agriculturae Serbica, Vol. IX, No. 17, Čačak, str. 633-643.
23.Ploeg, J. D. van der. (1995): From structural development to structural involution: The impact of new development in Dutch agriculture, in Ploeg J. D. van der and D. Dijk (eds.): Beyond modernization. The impact of endogenous rural development. Royal Van Gorcum. Assen.
24.Puđak, J., Bokan, N. (2011): Ekološka poljoprivreda-indikator društvenih vrednota, Sociologija i prostor, Institut za društvena istraživanja Zagreb, Zagreb, str. 137-163.
25.Rijn, F., Bulte, E., Adekunle, A. (2012): Social capital and agricultural innovation in Sub Saharan Africa, Agricultural Systems 108, Elsevier Ltd., pp. 112–122.
26.Rogers, E. (2003): Diffusion of innovations, Free Press, A Division of Simon & Schuster, Inc., New York.
27.Sutherland, L., Darnhofer, I. (2012): Of organic farmers and good farmers: Changing habitus in rural England, Journal of Rural Studies no. 28, Elsevier ltd, pp. 232-240.
28.Tovey, H. (1997):Food, Environmentalism and Rural Sociology:On the Organic Farming Movement in Ireland, Sociologia Ruralis, Vol. 37, No. 1, UK, pp. 21-37.
29.Vlahović, B., Radojević, V., Živanić, I. (2011): Istraživanje stavova potrošača o potrošnji organske hrane u Srbiji, Ekonomika poljoprivrede, Institut za ekonomiku poljoprivrede, Beograd, no. 3, pp. 443-456.
30.Woods, M. (2005): Rural Geography. Processes, Responses and Experiences in Rural Reconstructing, Sage Publications, London.
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Published
2014-06-30
How to Cite
Tomaš Simin, M., & Janković, D. (2014). APPLICABILITY OF DIFFUSION OF INNOVATION THEORY IN ORGANIC AGRICULTURE. Ekonomika Poljoprivrede, 61(2), 517–529. https://doi.org/10.5937/ekoPolj1402517T
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Review articles
