HISTORICAL DEVELOPMENT OF ORGANIC PRODUCTION
DOI:
https://doi.org/10.5937/ekoPolj1603083TKeywords:
organic production, emergence, history, development.Abstract
The authors are discussing the concept of organic production, its origins and development. Organic agriculture has been developed in three stages: stage of emergence (1924-1970), stage of expansion (1970-1990) and stage of growth (after 1990). In the frst stage organic production faced problems in terms of its scientific recognition, acceptance by the producer, members of the wider community as well as acceptance at the national level. The second stage was defned with gradual expansion of the production system, the establishment of non-governmental organizations, the recognition and the establishment of the frst legislative framework and the adoption of organic practices. In the third stage organic production is recognized and accepted around the world. Today there are laws on organic production in almost all developed countries, and in most of the developing countries. Areas under this system are increasing and the state offcial are acting as advocates of organic agrculture, supporting this system in the form of various premiums and subsidies for producers.
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References
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2. Carson, R. (1962): Silent Spring, Houghton Mifflin Co., Boston, MA.
3. Geier, B. (2007): IFOAM and the History of the International Organic Movement, in Lockeretz W. (ed.): Organic Farming – an International History, CABI, pp. 175-186.
4. Howard, A. (1940): An Agricultural Testament, Oxford University Press, London.
5. Kalentić, M., Stefanović, E., Simić, I., Maerz, U. (2014): Organska poljorpivreda u Srbiji: 2014, Nacionalno udruženje za razvoj organske proizvodnje Serbia organica, Beograd.
6. Kaspercyzk, N., Knickel, K. (2006): Environmental impacts of organic farming u Kristiansen, P., Taji, A., Reganold, J.: Organic Agriculture A Global Perspective, CABI, United Kingdom, pp. 259-295.
7. Kuepper, G. (2010): A brief overview of the history and philosophy of organic agriculture, Kerr Center for Sustainable Agriculture, Oklahoma, USA.
8. Lampkin, N. (1994): Organic Farming: Sustainable Agriculture in Practice in Lapmkin, N., Padel, S. (ed.) (1994): The Economics of Organic Farming – an International Perspective, CABI, pp. 3-8.
9. Lazić, B., Lazić, S. (2008): Organska poljoprivreda u Lazić B. i sar.: Organska poljoprivreda, monografja, Institut za ratarstvo i povrtarstvo, Novi Sad, pp. 7-38.
10. Lockeretz, W. (2007): What Explains the Rise of Organic Farming? in Lockeretz W. (ed.): Organic Farming – an International History, CABI, pp. 1-9.
11. Lockie, S., Halpin, D. (2005): The Conventionalisation Thesis Reconsidered: Structural and Ideological Transformation of Australian Organic Agriculture, SociologiaRuralis, Vol. 45 No. 4 pp. 284-307, European Society for Rural Sociology.
12. Niggli, U. (2007): The Evolution of Organic Practice, in Lockeretz W. (ed.): Organic Farming – an International History, CABI, pp. 73-93.
13. Pacini, C., Wossink, A., Giesen, G., Vazzana, C., Huirne, R. (2003): Evaluation of sustainability of organic, integrated and conventional farming systems: a farm and feld scale analysis u Pacini C.: An environmental-economic framework to support multi-objective policy-making-a farming systems approach implemented for Tuscany, University of Florence, Italy and Wageningen University, pp. 27-47.
14. Pejanović, R., Tomaš, M., Popović-Vranješ, A., Glavaš-Trbić, D. (2012): Some economic indicators of organic plant production, The Forth Joint UNS – PSU International Conference on BioScience: Biotechnology and Biodiversity, Conference Proceedings, University of Novi Sad, pp. 220-225.
15. Shi-ming, M., Sauerborn, J. (2006): Review of History and Recent Development of Organic Farming Worldwide, Agricultural Science in China Vol. 5 vo. 3 pp. 169-178, Elsevier.
16. Staudenmaier, P. (2013): Оrganic Farming in Nazi Germany: The Politics of Biodynamic Agriculture, 1933-1945, Environmental History No. 8 pp. 383-411, Oxford Journals.
17. Stinner, D.H. (2007): The Science of Organic Faarming, in Lockeretz W. (ed.): Organic Farming – an International History, CABI, pp. 40-72.
18. Stolze, M., Piorr, A., Haring, A., Dabbert,S. (2000): Environmental impacts of organic farming in Europe; Organic Farming in Europe: Economics and Policy, Department of Farm Economics, University of Hohenheim, Germany.
19. Štajner, R. (1924): Poljoprivredni kurs – duhovnonaučne osnove zanapredakpoljoprivrede, StvaralačkaradionicaJezgro, Vrčac, Srbija.
20. Tate, W. (1994): The Development of the Organic Industry and Market: An International Perspective in Lapmkin N., Padel S. (ed.) (1994): The Economics of Organic Farming – an International Perspective, CABI, pp. 11-27.
21. Tomaš-Simin, M., Janković, D. (2014): Applicability of diffusion of innovation theory in organic agriculture, EkonomikapoljoprivredeNo. 2 pp. 517-529, Institutzaekonomikupoljoprivreda, Beograd, Srbija.
22. USDA Study Team on Organic Farming (1980): Report and Recommendations on Organic Farming, USDA.(available at: www.nal.usda.gov/afsic/pubs/USDAOrgFarmRpt.pdf)
23. Vogt, G. (2007): The Origins of Organic Farming, in Lockeretz W. (ed.): Organic Farming – an International History, CABI, pp. 9-30.
24. Willer, H., Lernoud, J., Kilcher, L. (Eds.) (2015): The World of Organic Agriculture. Statistics and Emerging Trends 2015, Research Institute of Organic Agriculture (FiBL), Frick and International Federation of Organic Agriculture Movements (IFOAM), Bonn.
25. Terra`s organizacija (available at: http://www.terras.org.rs/index.php?sadrzaj=terras/onama/profl#content)
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Published
2016-08-31
How to Cite
Tomaš Simin, M., & Glavaš-Trbić, D. (2016). HISTORICAL DEVELOPMENT OF ORGANIC PRODUCTION. Ekonomika Poljoprivrede, 63(3), 1083–1099. https://doi.org/10.5937/ekoPolj1603083T
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