AGRICULTURE IN THE FUNCTION OF RURAL DEVELOPMENT – CASE STUDY FROM REPUBLIC OF SERBIA AND REPUBLIC OF SRPSKA
DOI:
https://doi.org/10.5937/ekoPolj2102463DKeywords:
agriculture, rural development, Republic of Srpska, Republic of SerbiaAbstract
Rural areas in Republic of Serbia and Republic of Srpska, but also in the surrounding countries, are rich in natural resources suitable for agricultural and rural development. The authors of the paper performed a comparative analysis of agricultural development and the possibility of influencing rural development in Serbia and Republic of Srpska. In addition to the available secondary documentation, they used data from FAOSTAT (Food and Agriculture Organization of the United Nations). The authors conducted a survey in the rural areas of the two countries during 2019, on a total sample of 215 respondents, farm owners. The obtained data were analyzed in the SPSS software, version 23.00. The descriptive statistical analysis gave an insight into the shortcomings of agricultural development, while the paired samples t-test confirmed the hypothesis of the existence of a statistically significant difference in certain categories.
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References
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2. Andrei, J. V., Popescu, G. H., Nica, E., & Chivu, L. (2020). The impact of agricultural performance on foreign trade concentration and competitiveness: empirical evidence from Romanian agriculture. Journal of Business Economics and Management, 21(2), 317-343.
3. Anríquez, A & Stamoulis, K (2007). Rural Development and Poverty Reduction: Is Agriculture Still the Key?.ESA Working Paper No. 07-02, The Food and Agriculture Organization of the United Nations
4. Atanasoaie (2011). Distribution channels on the organic foods market. Journal of Horticulture, Forestry and Biotechnology, 15(3), 19-25.
5. Arce, A. (2003). Value contestations in development interventions: community development and sustainable livelihoods approaches. Community Development Journal, 38(3), 199–212.
6. Bakić, S. (2020). The role of the Central Bank as a participant in the financial derivatives market. Oditor – časopis za menadžment, finansije i pravo, 6(1), 22-37. https://doi.org/10.5937/Oditor2001021B
7. Baquedano F.G., Liefert W.M., & Shapouri S. (2011). World market integration for export and food crops in developing countries: a case study for Mali and Nicaragua. Agricultural Economics, 42, 619-630.
8. Bogdanov, N. (2007). Small rural households in Serbia and rural non-agricultural economy,UNDP, Belgrade.
9. Boyd, E. (2008). Resilience and climatising development: examples and policy implications. Development, 51(3), 390–396.
10. Broad, R. (2006). Research, knowledge, and the art of paradigm maintenance: the World Banks development economics vice-presidency (DEC). Review of International Political Economy, 13(3), 387–419.
11. Chivu, L., Ciutacu, C., & Georgescu, L. (2015). Household income in Romania. A challenge to economic and social cohesion. Procedia Economics and Finance, 22, 398-401.
12. Cvijanović, D., Milojević, I. & Pejanović, R. (2012). Macroeconomic Factors of Competitiveness of Serbian Economy and ICT Sector, International Journal of Sustainable Economies Management, Information Resources Management Association, No 1(1) (January-March 2012), 24-38. 5. European Commission (2007), Agriculture, Main statistics 2005-2006.
13. Cvijanović, D., & Gajić, T. (2020a). The Level of Engagement of the Female Workforce in the Rural Tourism Development of Serbia. Journal of Tourism Leisure and Hospitality, A Hospitality, Tourism, Travel and Leisure Sciences Journal, TOLEHO, Anadolu University, Faculty of Tourism, 2(1), 36-42.
14. Cvijanović, D., & Gajić, T. (2020b). Rural Resource as a Tourist Attractor. V International Conference Tourism in the Function of Rural Development of the Republic of Serbia, 4-6 jun, Vrnjacka Banja
15. Done, I., Chivu, L., Andrei, J., & Matei, M. (2012). Using labor force and green investments in valuing the Romanian agriculture potential. Journal of Food Agriculture & Environment, 10(3-4), 737-741.
16. De Haan, L. & Zoomers, A. (2005). Exploring the frontier of livelihoods research. Development and Change, 36(1), 27–47.
17. Development Strategy of The Republic of Serbia, 2014.
18. Domanović, V., Vujičić, M., & Ristić, L. (2018), Profitability of food industry companies in the Republic of Serbia. Economic of Agriculture, 65(1), 11-32.
19. Folke, C. (2002). Resilience and sustainable development: building adaptive capacity in a world of transformations. AMBIO: A Journal of the Human Environment, 31(5), 437–40.
20. Gajic, T., Radovanovic, M., Tretiakova, T. & Syromiatnikova, J. (2020). Creating brand confdence to gastronomic consumers through social networks – a report from Novi Sad", Journal of Place Management and Development.
21. Gajić, T., Vujko, A., Penić, M., Petrović, M. & Mrkša, M. (2017). Significant involvement of agricultural holdings in rural tourism development in Serbia. Ekonomika poljoprivrede, 64(3), 901-919. doi: https://doi.org/10.5937/ekoPolj1703901G
22. Geels, F. & Schot, J. (2007). Typology of sociotechnical transition pathways. Research Policy, 36(3), 399–417.
23. Hecht, A. A., Biehl, E., Barnett, D. J., & Neff, R. A. (2019). Urban food supply chain resilience for crises threatening food security: A qualitative study. Journal of the Academy of Nutrition and Dietetics, 119(2), 211–224.
24. Jasur Hasanov., & Haliyana Khalid (2015). The impact of website quality on online purchase intention of organic food in Malaysia: A webqual model approach. Elsevier.
25. Lemos, M. (2007). Adapting development and developing adaptation. Ecology and Society, 12(2), 26.
26. Nica, E., Sima, V., Gheorghe, I., & Drugau-Constantin, A. (2018). Analysis of Regional Disparities in Romania from an Entrepreneurial Perspective. Sustainability, 10(10), 3450.
27. Njegovan, Z. & Pejanović, R. (2009). Rural regionalization of AP Vojvodina, Monograph, Faculty of Agriculture, Novi Sad.
28. Ogidefa, I.S. (2010). Democracy and Good Governance: Nigerias Dilemma. African Journal of Political Science and International Relations, 4(6), 201-208.
29. Paraušić, V. & Cvijanović, D. (2007). Agriculture of Serbia - Financial support programs of the state and commercial banks in the period from 2004 to 2006, Institute of Agricultural Economics, Belgrade.
30. Pender, J. (2004). Development pathways for hillsides and highlands: some lessons from Central America and East Africa. Food Policy, 29(4), 339–367
31. Pillay, M., & Rogerson, C.M. (2013). Agriculture-tourism linkages and pro-poor impacts: The accommodation sector of urban coastal KwaZulu-Natal, South Africa. Applied Geography, 36, 49-58.
32. Pradhan, M. (2015). E-agriculture: A golden opportunity for Indian farmers. International Journal of Research and Development - A Management Review, 4(1), 2319–5479.
33. Robert. J. Cox (2001). Could E-marketing be utilized in the Tasmanian organic growers industry. University of Tasmania, 15.
34. Quevedo-Leon, ́ R., Bastías-Montes, J. M., Espinoza-Tellez, T., Ronceros, B., Balic, I., & Munoz, ̃ O. (2020). Inactivation of coronaviruses in food industry: The use of inorganic and organic disinfectants, ozone, and UV radiation. Scientia Agropecuaria, 11(2), 257–266.
35. Scoones, I. (2007). Sustainability. Development in Practice, 17(4), 589–96
36. Shiru, J.J (2008). Agricultural Mechanisation for Rural Development. Bida Journal of Management and Technology, 1(1).
37. Smith, A. (2006). Green niches in sustainable development: the case of organic food in the United Kingdom. Environment and Planning C: Government and Policy, 24(3), 439–458.
38. Stewart Lockie, K., & Lyons G. Lawrence (2006). Going organic: Mobilizing networks for environmentally responsible food production. CABI, 126 - 128.
39. Trivelli, C., & Berdegué, JA.(2019). Transformación rural: Pensando el futuro de América Latina y el Caribe (online). Santiago, Chile, FAO. 80 p. Consulted on 13 Sept. 2019.
40. Varun Kumar, M., & Pulidindi Venugopal (2016). E-agriculture and rural development (A study specially focused on rural farmers of Katpadi Taluk in Vellore District of Tamil Nadu). Journal of Chemical and Pharmaceutical Sciences, 9(4).
41. Winder, N; Faret, P. (2019). Garantías mínimas de protección social para el desarrollo incluyente de la economía rural en América Latina y el Caribe. Santiago, Chile, FAO. 43 p. (Serie 2030 - Alimentación, agricultura y desarrollo rural en América Latina y el Caribe, No. 22)
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Published
2021-06-24
How to Cite
Jovic, M. D., Gajic, T., & Kozic, B. R. (2021). AGRICULTURE IN THE FUNCTION OF RURAL DEVELOPMENT – CASE STUDY FROM REPUBLIC OF SERBIA AND REPUBLIC OF SRPSKA. Ekonomika Poljoprivrede, 68(2), 463–476. https://doi.org/10.5937/ekoPolj2102463D
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