Vol. 70 No. 3 (2023): Economics of Agriculture

Published: 2023-10-02

Full Issue

Original scientific papers

THE IMPACT OF FOOD VISUAL AESTHETICS ON CONSUMER PERCEPTION OF A HEALTHY AND TASTY MEAL IN THE HOSPITALITY AND TOURISM INDUSTRY

Ljubica Janjić, Sonja Vujović, Ivica Zdravković, Dragana Ilić

689-710
- PDF
CHARACTERISTICS OF AGRIPRENEURS IN SOUTHEAST EUROPE: GEM DATA ANALYSIS

Sunčica Milutinović, Milenko Matić, Željko Vojinović, Bojan Leković, Maja Ivanović-Đukić

711-724
- PDF
ANALYSIS OF ATTITUDES TOWARDS SOCIAL-ECONOMIC AND MARKETING FACTORS ON THE GROWTH OF ORGANIC PRODUCTION

Boris Latinović, Bojana Ostojić, Marina Bugarčić

725-735
- PDF
IMPACT OF REALIZED INVESTMENTS IN NEW FIXED ASSETS ON GROSS DOMESTIC PRODUCT IN SERBIA

Biljana Grujić Vučkovski, Vesna Paraušić, Nataša Kljajić

737-753
- PDF
APPLICATION OF THE PPM MODEL IN ASSESSING THE IMPACT OF ECONOMIC FACTORS ON THE SELECTION OF AN AGRO-TOURISM DESTINATION AFTER COVID-19

Tamara Gajić, Dragan Vukolić, Filip Đoković, Marija Jakovljević, Jovan Bugarčić, Ivana Jošanov Vrgović, Slobodan Glišić

755-771
- PDF
ARMED CONFLICT IN UKRAINE: FOOD SECURITY AND ENVIRONMENTAL IMPLICATIONS

Tatjana Brankov, Anton Puškarić

773-784
- PDF
COMPARATIVE FINANCIAL ANALYSIS OF FRUIT AND VEGETABLE JUICE PRODUCTION SECTORS IN SERBIA AND CROATIA

Nenad Mihailović, Željko Radovanović, Sanja Radovanović

785-796
- PDF
FOREIGN TRADE AND COMPETITIVENESS OF RASPBERRY OF THE REPUBLIC OF SERBIA AND SELECTED COUNTRIES

Marija Nikolić, Ivan Božić, Dragica Božić

797-812
- PDF
THE MARKETING MYOPIA OF SERBIAN RAKIJA DISTILLERS

Slobodan Adžić, Milan Bubulj, Aleksandar Jovičić

813-827
- PDF
THE FACTORS OF BUSINESS EFFICACY OF THE FOOD MARKET AND THEIR CORRELATION TO THE MARKETING IN FARMERS

Miroljub Ivanović, Milivoje Ćosić

829-840
- PDF
THE PERCEPTIONS OF WINE CONSUMERS REGARDING THE USE OF DIGITAL WINE LISTS IN DIGITALLY ORIENTED RESTAURANTS

Pero Labus, Jelena Lukić Nikolić

841-853
- PDF
MANAGING THE PRODUCTIVITY PROCESS IN AGRICULTURE, A FRAMEWORK FOR IMPROVING THE MARKET POSITION OF AGRICULTURE OF THE REPUBLIC OF SRPSKA

Saša Čekrlija, Zoran Đuričić, Radomir Jovanović, Slobodan Pešević

855-865
- PDF

Review articles

THE CONCENTRATION OF THE AGRICULTURE AND LIVESTOCK SECTOR IN THE VISEGRAD GROUP AFTER MEMBERSHIP TO THE EUROPEAN UNION

Elif Tuğçe Bozduman

867-879
- PDF
SUPPORTING PROGRAMS FOR THE DEVELOPMENT OF COOPERATIVES IN THE REPUBLIC OF SERBIA

Marko Jeločnik, Jonel Subić, Zorica Vasiljevic

881-896
- PDF
THE POSSIBILITY OF SUPPLYING THE DEFENSE SYSTEM WITH FOOD PRODUCTS IN CONDITIONS OF DISTURBANCE ON THE MARKET

Srboljub Nikolić, Milan Mihajlovic, Radovan Damnjanović, Aleksandar Savić, Nebojša Mišić

897-916
- PDF

Vol. 70 No. 3 (2023): Economics of Agriculture

Full Issue

Original scientific papers

THE IMPACT OF FOOD VISUAL AESTHETICS ON CONSUMER PERCEPTION OF A HEALTHY AND TASTY MEAL IN THE HOSPITALITY AND TOURISM INDUSTRY

CHARACTERISTICS OF AGRIPRENEURS IN SOUTHEAST EUROPE: GEM DATA ANALYSIS

ANALYSIS OF ATTITUDES TOWARDS SOCIAL-ECONOMIC AND MARKETING FACTORS ON THE GROWTH OF ORGANIC PRODUCTION

IMPACT OF REALIZED INVESTMENTS IN NEW FIXED ASSETS ON GROSS DOMESTIC PRODUCT IN SERBIA

APPLICATION OF THE PPM MODEL IN ASSESSING THE IMPACT OF ECONOMIC FACTORS ON THE SELECTION OF AN AGRO-TOURISM DESTINATION AFTER COVID-19

ARMED CONFLICT IN UKRAINE: FOOD SECURITY AND ENVIRONMENTAL IMPLICATIONS

COMPARATIVE FINANCIAL ANALYSIS OF FRUIT AND VEGETABLE JUICE PRODUCTION SECTORS IN SERBIA AND CROATIA

FOREIGN TRADE AND COMPETITIVENESS OF RASPBERRY OF THE REPUBLIC OF SERBIA AND SELECTED COUNTRIES

THE MARKETING MYOPIA OF SERBIAN RAKIJA DISTILLERS

THE FACTORS OF BUSINESS EFFICACY OF THE FOOD MARKET AND THEIR CORRELATION TO THE MARKETING IN FARMERS

THE PERCEPTIONS OF WINE CONSUMERS REGARDING THE USE OF DIGITAL WINE LISTS IN DIGITALLY ORIENTED RESTAURANTS

MANAGING THE PRODUCTIVITY PROCESS IN AGRICULTURE, A FRAMEWORK FOR IMPROVING THE MARKET POSITION OF AGRICULTURE OF THE REPUBLIC OF SRPSKA

Review articles

THE CONCENTRATION OF THE AGRICULTURE AND LIVESTOCK SECTOR IN THE VISEGRAD GROUP AFTER MEMBERSHIP TO THE EUROPEAN UNION

SUPPORTING PROGRAMS FOR THE DEVELOPMENT OF COOPERATIVES IN THE REPUBLIC OF SERBIA

THE POSSIBILITY OF SUPPLYING THE DEFENSE SYSTEM WITH FOOD PRODUCTS IN CONDITIONS OF DISTURBANCE ON THE MARKET

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