CONSUMERS ATTITUDES TOWARDS MARINATED AND PASTEURISED VEGETABLE
Keywords:
vegetable, marinated, pasteurised, consumer, marketAbstract
Taking into account the importance that marinated and pasteurized vegetables have in human nutrition, particulary in the seasons when needs for vitamins can not be provided from fresh vegetable, authors in the paper analyze consumers attitudes and motives, which are obtained on the bases of conducted survey.
Achieved results can be used by decision makers, both on micro, and macro levels, if their objective is to provide adequate assortment and quality of these products in order to increase their consumption, which is consistent with WHO recommendations.
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References
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2. Влаховић, Б. (2003): Тржиште пољопривредно - прехрамбених производа, Пољопривредни факултет у Новом Саду, Нови Сад
3. Влаховић, Б. (2004): Маркетинг, Пољопривредни факултет у Новом Саду, Нови Сад
4. David N. Cox, Annie S. Anderson, Michael E.J. Lean and David J. Mela (1998): UK Consumer Attitudes, Beliefs And Barriers To Increasing Fruit And Vegetable Consumption, Public Health Nutrition 1: p. 61-68 Cambridge University Press, Cambridge Journals Online
5. Ekelund, L. (1990): Vegetable Consumption And Consumer Attitudes Towards Organically Grown Vegetables - The Case Of Sweden. Acta Hort. (ISHS) 259:163-172 http://www.actahort.org/books/259/259_14.htm
6. FSA - Food Standards Agency (2006): Consumer Attitudes to Food Standards, Wave 6, TNS Wembley Point, London, UK
7. Лазић, Бранка, Марковић, В., Ђуровка, М., Илин, Ж. (1998): Повртарство, Пољопривредни факултет у Новом Саду, Нови Сад
8. Миловановић, Ружица (2006): Значај амбалаже у транспорту и дистрибуцији меса и производа од меса, Технологија меса бр. 2, Београд
9. Michael Burton, Trevor Young, Sallie James (2001): Consumer attitudes to genetically modified organisms in food in the UK, European review of Agricultural Economics, Vol. 28 (4), p 479-498
10. Steenkamp, J.-B, Wedel, M (1997): Dynamics In Consumer Behavior With Respect To Agricultural And Food Products, in Wierenga, B, van Tilburg, A, Grunert, K, Steenkamp, J.-B (Eds), Agricultural Marketing and Consumer Behavior in a Changing World, Kluwer Academic Publishers, Dordrecht, pp.143-188
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Published
2007-12-31
How to Cite
Rodić, V., Vlahović, B., & Popović, Z. (2007). CONSUMERS ATTITUDES TOWARDS MARINATED AND PASTEURISED VEGETABLE. Ekonomika Poljoprivrede, 54(4), 495–505. Retrieved from https://ea.bg.ac.rs/index.php/EA/article/view/1270
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Section
Professional paper
