FOOD SAFETY AS ONE OF THE MAIN SAFETY P REOCCUPATIONS OF A MODERN MAN
DOI:
https://doi.org/10.5937/ekoPolj1701191BKeywords:
food safety, consumer protection, international standards, EU, harmonization, Republic of Serbia.Abstract
Industrialization, agricultural production and use of hormones, additives, pesticides, and like have influenced the increase in customers dissatisfaction, leading to loss of their confidence in institutions responsible for food safety control. It resulted in changes and adoption of more stringent legal regulations that followed the concept "from farm to fork" at the level of the European Union and the Republic of Serbia. It puts the emphasis on consumers and their right to have important facts for the proper selection of products (food) at their disposal. Consequently, the international standards which ensure the quality and safety of food are being developed. Therefore, the aim of this paper is to analyze food safety from the aspect of modern man through the methodological and theoretical framework. Analysis method will explain terms related to the food safety, while the normative method will be used to see legislation regulating the studying matter of food safety and consumer protection in the European Union and the Republic of Serbia, and the obtained results will be compared and summarized through comparative method.
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References
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26. Vujisić, D., Mihajlović, B. (2014): Genetski modifkovana hrana - pravo potrošača na izbor i obaveštenost, Pravo i privreda, vol. 52, no. 7-9, pp. 283-296, Udruženje pravnika u privredi Srbije, Beograd, Republika Srbija
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2. Baltić, M., Đurić, J., Mandić, S., Pećanac, B., Ločina, J. (2013): Potrošači i bezbednost hrane, Glasnik hemičara, tehnologa i ekologa Republike Srpske, vanredno izdanje, pp. 11-16, Tehnološki fakultet, Banja Luka, Bosna i Hercegovina
3. Bjelajac Z., Pocuca M., Dukic-Mijatovic M.(2013): Uranium and Dioxin Consequences of Bombing of Yugoslavia in 1999 and Its Impact on the Ecosystem and Human Health, Journal of Environmental Protection and Ecology, vol.14, no. 2, pp. 480-492, Balkan Environmental Association, Thessaloniki, Greece
4. Bjelajac Z., Dukic-Mijatovic, M., Kozar, V. (2015):Review of the Uncontrolled Use of Certain Chemicals and Their Adverse Effect on Human Health and Safe Environment, Oxidation Communications, vol. 38, no2, pp. 722-733, SciBulCom, Sofa, Bulgaria
5. Bunčić, O., Rudan, A. (2006): Pravni okviri i institucije EU značajni za bezbednost hrane, Tehnologija mesa, vol. 47, no. 1-2, pp. 1-7, Institut za higijenu i tehnologiju mesa, Beograd, Republika Srbija
6. /Codex Alimentarius Commissions Recommended International Code of Practice: General Principles of Foode Hygiene CAC/RCP 1-1969, Rev. 4, 2003
7. Commission Regulation (EC) No. 1304/2003 of 11th July on the procedures applied by the European Food Safety Authority to request for scientifc opinions referred to it OJ, L 185 24.7, 2003
8. Dabović, D. (2011): Propisi Evropske unije u oblasti bezbednosti hrane, Evropskozakonodavstvo. vol. 10, no. 37/38, pp. 177-187, Institut za međunarodnu politiku i privredu, Beograd, RepublikaSrbija
9. Dukić-Mijatović, M., Gongeta, S. (2015): Nova Direktiva o pravima potrošača u Evropskoj uniji, Evropsko zakonodavstvo, vol. 14, no. 51, pp. 148-160, Institut za međunarodn upolitiku i privredu, Beograd, Republika Srbija
10. Dukić-Mijatović, M., Sudžuka E. (2016):Usklađenost prava zaštite potrošača Republike Srbije i Bosne i Hercegovine sa pravom Evropske unije, Evropsko zakonodavstvo, vol. 15, no. 56-57, pp. 142.-159, Institut za međunarodnu politiku i privredu, Beograd, Republika Srbija
11. Dukic-Mijatovic M., Bjelajac Z., Kozar, V. (2016):Flood Risk Management Analysis for Reducing Harmful Effects on Human Health, Environment, Cultural Heritage and Economic Activity in the Republic of Serbia, Oxidation Communications, vol. 39, no 1, pp. 399-410, SciBulCom, Sofa, Bulgaria
12. European Parliament and Council Directive 2000/13/EC on the approximation of the laws of the Member States relating to the labeling, presentation and advertising of foodstuffs, OJL 109, 6.5.2000
13. Glintić, M. (2012): Bezbednost hrane, Usklađivanje prava Republike Srbije sa pravnim tekovinama EU, Beograd, Republika Srbija, pp. 75-86
14. Košutić, M., Filipović, J., Plavšić, D., Živković, J., Nježić, Z., Filipčev, B. (2013): Consumers Attitudes towards Food Safty Messages, Journal on Processing and Energy in Agriculture, vol. 17, no. 4, pp. 184-186, Nacionalno društvo za procesnu tehniku I energetiku u poljoprivredi, Novi Sad, Republika Srbija
15. Law, G. F. (2002): Regulation (EC) No. 178/2002 of the European Parliament and of the Council of 28 January 2002, laying down the general principles and requirements of food law, establishing the European Food Safety Authority, and laying down procedures in matters of food safety. OJ L, 31(1.2)
16. Mijatović, R., Mirčevski, M. (2012): Sistem menadžmenta bezbednosti hrane, Vojno delo, vol. 64, no. 1, pp. 337-355, Ministarstvo odbrane Srbije - Vojnoizdavački zavod, Beograd, Republika Srbija 17. Moltimore, S., Wallace, C. (2004): HACCAP: u proizvodnjihrane i pića, Novi Sad, Mobes quality, RepublikaSrbija
18. Pejanović, R. (2015): Neodrživostdosadašnjegkonceptarazvoja i problem bezbednosti hrane, LetopisnaučnihradovaPoljoprivrednogfakulteta, vol. 39, no. 1, pp. 141-152, Poljoprivrednifakultet, Novi Sad, RepublikaSrbija
19. Regulation (EC) 1829/2003 on genetically modifed food and feed provides general framework for regulating genetically modifed, OJ L 268, 18.10.2003.
20. Regulation (EC) 1830/2003 which ensures traceability and labeling of GMOs placed on the marker, available on: http://eur-lex.europa.eu/legal-content/en/TXT/PDF/?uri=CELEX:02003R1830-20081211
21. Savović, I., KokićArsić, A., KanjevacMilovanović, K., Đorđević, A. (2012): Kvalitet I bezbednosthraneizuglakorisnika, Zbornikradovasanacionalnekonferencije o kvalitetu i o kvalitetuživota, Kragujevac, RepublikaSrbija, pp. 105-112
22. Sič, M. (2013): Zaštita životne sredine: zaštita zdravlja i bezbedna hrana – EU i Srbija, Zbornik radova Pravnog fakulteta u Novom Sadu, no. 1, pp. 209-227, Pravni fakultet, Novi Sad, Republika Srbija
23. The Green Papers – The European Food Policy, available on: http://europa.eu/rapid/press-release_IP-97-370_en.htm
24. Ušćebrka, G. (2011): Pregled propisa koji se odnose na kvalitet hrane, Tehnika, vol. 66, no. 1, pp. 161-167, Savez inženjera i tehničara Srbije, Beograd, Republika Srbija
25. Vilus, J. (2009): Propisi o osnivanju Evropske uprave za bezbednost hrane, Vodič kroz pravo Evropske unije, Beograd, Republika Srbija, pp. 408-411
26. Vujisić, D., Mihajlović, B. (2014): Genetski modifkovana hrana - pravo potrošača na izbor i obaveštenost, Pravo i privreda, vol. 52, no. 7-9, pp. 283-296, Udruženje pravnika u privredi Srbije, Beograd, Republika Srbija
27. Zakon o bezbednosti hrane, Službeni glasnik Republike Srbije, no. 41/2009
28. White paper on Food Safety, Commission of the European Communities 719/1999 http://ec.europa.eu/dgs/health_food-safety/library/pub/pub06_en.pdf)
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Published
2017-01-31
How to Cite
Bjelajac, Željko, Dukić-Mijatović, M., & Dragojlović, J. (2017). FOOD SAFETY AS ONE OF THE MAIN SAFETY P REOCCUPATIONS OF A MODERN MAN. Ekonomika Poljoprivrede, 64(1), 191–204. https://doi.org/10.5937/ekoPolj1701191B
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Review articles
