ECONOMIC CHARACTERISTICS OF GRAPE PRODUCTION IN SOUTH BANAT

  • Dragan Milić, Ph.D. University of Novi Sad, Faculty of Agriculture, Novi Sad
  • Danica Glavaš – Trbić, M.Sc. University of Novi Sad, Faculty of Agriculture, Novi Sad
  • Mirela Tomaš – Simin, M.Sc. University of Novi Sad, Faculty of Agriculture, Novi Sad
  • Dejan Janković, Ph.D. University of Novi Sad, Faculty of Agriculture
  • Vladislav Zekić, Ph.D. University of Novi Sad, Faculty of Agriculture

Abstract

Wine production in Serbia has a long tradition. Serbia has great potentials for the production of grape and wine, but they are at a low level of utilization. Grape production in Serbia takes place on only 25,000 ha with an average annual production of 285,571 t of grapes with variations according to year. The vineyards and wine production are in a signifcant decline, while the main bearers of production are small family householdes or individual producers. The research presented in this paper is the economic characteristics of grapes production in the region of South Banat, Vršac wine-growing region, which occupies 81.2% of the total vineyard area in this part of AP Vojvodina.

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Published
2016-12-31
How to Cite
MILIĆ, Dragan et al. ECONOMIC CHARACTERISTICS OF GRAPE PRODUCTION IN SOUTH BANAT. Economics of Agriculture, [S.l.], v. 63, n. 4, p. 1187-1203, dec. 2016. ISSN 2334-8453. Available at: <http://ea.bg.ac.rs/index.php/EA/article/view/153>. Date accessed: 30 oct. 2020. doi: https://doi.org/10.5937/ekoPolj1604187M.
Section
Original scientific papers