ECONOMIC CHARACTERISTICS OF GRAPE PRODUCTION IN SOUTH BANAT

Authors

  • Dragan Mili?, Ph.D. University of Novi Sad, Faculty of Agriculture, Novi Sad
  • Danica Glavaš – Trbi?, M.Sc. University of Novi Sad, Faculty of Agriculture, Novi Sad
  • Mirela Tomaš – Simin, M.Sc. University of Novi Sad, Faculty of Agriculture, Novi Sad
  • Dejan Jankovi?, Ph.D. University of Novi Sad, Faculty of Agriculture
  • Vladislav Zeki?, Ph.D. University of Novi Sad, Faculty of Agriculture

DOI:

https://doi.org/10.5937/ekoPolj1604187M

Keywords:

grape production, vine, viticulture, economic characteristics, the Republic of Serbia.

Abstract

Wine production in Serbia has a long tradition. Serbia has great potentials for the production of grape and wine, but they are at a low level of utilization. Grape production in Serbia takes place on only 25,000 ha with an average annual production of 285,571 t of grapes with variations according to year. The vineyards and wine production are in a signifcant decline, while the main bearers of production are small family householdes or individual producers. The research presented in this paper is the economic characteristics of grapes production in the region of South Banat, Vršac wine-growing region, which occupies 81.2% of the total vineyard area in this part of AP Vojvodina.

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Published

2016-12-31

How to Cite

Milić, D., Glavaš – Trbić, D., Tomaš – Simin, M., Janković, D., & Zekić, V. (2016). ECONOMIC CHARACTERISTICS OF GRAPE PRODUCTION IN SOUTH BANAT. Ekonomika Poljoprivrede, 63(4), 1187–1203. https://doi.org/10.5937/ekoPolj1604187M

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Section

Original scientific papers