CLUSTER DEVELOPMENT IN FUNCTION OF IMPROVING COMPETITIVENESS OF SMEs IN SERBIAN FOOD INDUSTRY
Keywords:
clusters, small and medium enterprises, competitivenessAbstract
Food industry is one of the branches that have the most potential in the Republic of Serbia. Small and medium companies (SMEs) in food industry can improve its competitive ability on the basis of clustering - entrepreneurs get what they had previously lacked: new knowledge, new technology, better access to credit lines, easier market performance, and completion of the production cycle, from primary producers to sell. Creating a cluster corresponds to primary producers who want to gain confidence in manufacturing and its placement. By combining the final clusters or provide the raw material whose quality can be affected.
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References
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4. Fischer, C., Schornberg, S. (2007): Assessing the Competitiveness Situation of EU Food and Drink Manufacturing Industries: An Index-Based Approach. Agribusiness, 23(4), p. 473-495.
5. Luković, Z. (04.06.2011): Umesto milijarde, za poljoprivredu godišnje 280 miliona evra. Novac, Ringier, Beograd.
6. Menrad, K. (2004): Innovations in the food industry in Germany. Research Policy, 33(6), p. 845-878.
7. Mihailović, B., Cvijanović, D., Hamović, V. (2009): Analiza investicione i izvozne aktivnosti poljoprivrede Srbije. Ekonomika poljoprivrede, 56(1), p. 73-85.
8. Pejanović, R., Cvijanović, D., Njegovan, Z., Tica, N., Živković, D. (2009): Problemi poljoprivrede Republike Srbije i mere za prevazilaženje krize. Ekonomika poljoprivrede, 56(2), p. 221-230.
9. Privredna komora Srbije (2011): Privreda u Srbiji. Beograd. Retrieved from http://www.pks.rs/PrivredaSrbije.aspx?id=13&p=2& [accessed February 2012.]
10. Ringier (04.10.2008): Klasterima u lov na tržišta. Novac, Beograd.
11. Sajfert, Z., Đorđević, D., Bešić, C. (2006): Menadžment trendovi. Univeryitet u Novom Sadu, Tehnički fakultet "Mihajlo Pupin", Zrenjanin.
12. Statistical Offce of The Republic of Serbia (2011). Statistical Yearbook of the Republic of Serbia. Belgrade. Retrieved from http://www.media.srbija.gov.rs/medsrp/dokumenti/SGS2011_cyr.pdf [accessed June 2012.]
13. Traill, B.W., Meulenberg, M. (2002): Innovation in the Food Industry. Agribusiness, 18(1), p. 1-21.
14. Vlada Republike Srbije (2005): Nacionalna strategija privrednog razvoja Republike Srbije od 2006. do 2012. Godine, Beograd.
15. Vlada Republike Srbije (2005): Strategija razvoja poljoprivrede Srbije. Službeni glasnk RS 78/2005. Beograd. Retrieved from http://www.kg-cci.co.rs/pdf/strategije.pdf [accessed February 2012.]
16. Vlada Republike Srbije (2008). Strategija razvoja konkurentnosti i inovativnosti MSP za period 2008-2013. godine. Službeni glasnik RS, br.55/05, 71/05-ispravka, 101/07 I 65/08, Beograd.
17. Weaver, R.D. (2008): Collaborative Pull Innovation: Origins and Adoption in the New Economy. Agribusiness, 24(3), p. 388-402.
18. www.klasteri.merr.gov.rs [accessed February 2012.]
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Published
2012-09-30
How to Cite
Đorđević, D., Bogetić, S., Ćoćkalo, D., & Bešić, C. (2012). CLUSTER DEVELOPMENT IN FUNCTION OF IMPROVING COMPETITIVENESS OF SMEs IN SERBIAN FOOD INDUSTRY. Ekonomika Poljoprivrede, 59(3), 433–445. Retrieved from https://ea.bg.ac.rs/index.php/EA/article/view/564
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Review articles
