IMPLEMENTATION OF CERTIFICATION SCHEMES IN THE BALKAN AGRO-FOOD SECTOR
DOI:
https://doi.org/10.5937/ekoPolj1901077CKeywords:
Certification schemes, Agro food sector, Competitiveness, Europe, Balkan countriesAbstract
Standardization and the use of certification schemes affect economy competitiveness in general, and therefore the agro-food sector as well - certification according to quality standards is a pre-condition for increasing the competitiveness of agro-food industry. Implementation of quality assurance systems in the agro-food sector and in the retail chains of the Balkan countries are covered in this paper. The Balkan countries mainly focus on the mandatory standards, whereas the non-mandatory ones are almost exclusively used by the country market leaders. It is also the case with the retail chains which by expanding their network also expand the range of standards, and therefore increase the level of competitiveness. This paper provides the information on standardization and implementation of certification schemes in the agro-food industry and retailers in the Balkan Region, also connection of competitiveness and implementation of standards. As the authors of this review know, the consolidated data of this type have not been presented yet.
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References
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25. Theuvsen, L., Plumeyer, C.-H., & Gawron, J.-C. (2007). Certification systems in the meat industry: Overview and consequences for chain-wide communication. Polish Journal of Food and Nutrition Sciences, 57(4C), 563-569.
26. Vlahović, M., Kavalić, M., Borić, S., Stanisavljev, S., & Ćurčić, N. (2016). The impact of the number of retail outlets on the market share of consumer goods retail brands. Journal of engineering management an Competitiveness (JEMC), 6(1), 36-45.
2. BRC. (2017). BRC Directory Retrieved 03.02.2017, from http://www.brcdirectory.com/
3. Carter, S., & Yeo, A. C. M. (2018). Internet-enabled Collective Intelligence as a Precursor and Predictor of Consumer Behaviour, Economics, Management, and Financial Markets, 13(4): 11–38.
4. DI. (2017). Certified Demeter operations. Retrieved 05.02.2017, from DemeterInternational (DI) http://www.demeter.net/statistics
5. Djekic, I., Tomasevic, I., & Radovanovic, R. (2011). Quality and food safety issues revealed in certified food companies in three Western Balkans countries. Food Control, 22(11), 1736-1741.
6. Djordjevic, D., Cockalo, D., & Bogetic, S. (2011). An analysis of the HACCP system implementation - The factor of improving competitiveness in Serbian companies. African Journal of Agricultural Research, 6(3), 515-520.
7. EBRD, ETF, SEECEL, EU, & OECD. (2016). SME Policy Index: Western Balkans and Turkey (Publication no. 10.1787/9789264254473-en). Retrieved 05.05.2017, from EBRD, ETF, SEECEL, EU, OECD https://europa.ba/wp-content/uploads/2016/06/SME-Policy-Index-Western-Balkans-and-Turkey-2016.pdf
8. Escanciano, C., & Santos-Vijande, M. L. (2014). Reasons and constraints to implementing an ISO 22000 food safety management system: Evidence from Spain. Food Control, 40, 50–57.
9. EU. (2017). DOOR database ("Database of Origin and Registration"). Retrieved 03.05.2017 http://ec.europa.eu/agriculture/quality/door/list.html
10. EuroCommerce. (2016). Retail and agriculture: Contribution to the agri-markets task force. Retrieved 05.05.2017., from EuroCommerce http://www.eurocommerce.eu/media/130179/agri_markets_task_force_contribution_-_final_version.pdf
11. Gawron, J.-C., & Theuvsen, L. (2009). Certification schemes in the European agrifood sector: Overview and opportunities for Central and Eastern Europe. Outlook on Agriculture, 38(1), 9-14.
12. GLOBALG.A.P. (2012a). GLOBALG.A.P. Annual Report 2012. Retrieved 02.02.2015, from GLOBALG.A.P. http://www.globalgap.org/export/sites/default/.content/.galleries/documents/130124_AR12_web_en.pdf
13. Hatanaka, M., Bain, C., & Busc, L. (2005). Third-party certification in the global agrifood system. Food policy, 30(3), 354-369.
14. Henson, S., & Hooker, N. H. (2001). Private sector management of food safety: public regulation and the role of private controls. The International Food and Agribusiness Management Review, 4(1), 7-17.
15. Henson, S., & Reardon, T. (2005). Private agri-food standards: Implications for food policy and the agri-food system. Food policy, 30(3), 241-253.
16. ISO. (2018). The ISO Survey 2017. Retrieved 05.05.2018, from ISO https://www.iso.org/the-iso-survey.html
17. Mirică, C. O. (2018). Judgments and Decision Making in Consumer Behavior: The Use of Psychophysiological Measures to Investigate Emotions and Cognitive Responses, Economics, Management, and Financial Markets 13(4): 39–44.
18. QS. (2015). Annual Report 2012 - Outlook 2013. Retrieved 03.02.2015, from QS Qualität und Sicherheit GmbH https://www.q-s.de/services/files/mediencenter/publikationen/QS Annual Report-ES_2013.pdf
19. Reardon, T., & Berdegué, J. A. (2002). The rapid rise of supermarkets in Latin America: challenges and opportunities for development. Development Policy Review, 20(4), 371–388.
20. Reardon, T., Codron, J.-M., Busch, L., Bingen, J., & Harris, C. (1999). Global change in agrifood grades and standards: agribusiness strategic responses in developing countries. The International Food and Agribusiness Management Review, 2(3-4), 421–435.
21. Rossignoli, C. M., & Moruzzo, R. (2014). Retail Power and Private Standards in the Agri-Food Chain. Agroecology and sustainable food systems, 38(9), 1108-1124.
22. Smigic, N., Rajkovic, A., Djekic, I., & Tomic, N. (2015). Legislation, standards and diagnostics as a backbone of food safety assurance in Serbia. British Food Journal, 117(1), 94 - 108.
23. Sterns, P. A., Codron, J.-M., & Reardon, T. (2001). Quality and quality assurance in the fresh produce sector: a case study of European retailers. [Selected Paper]. 2001 Annual meeting, August 5-8, Chicago, IL. American Agricultural Economics Association.
24. Šapić, S., Furtula, S., & Durkalić, D. (2018). Prestige and national identity as predictors of food products purchase. Economics of Agriculture, 65(2), 643-657.
25. Theuvsen, L., Plumeyer, C.-H., & Gawron, J.-C. (2007). Certification systems in the meat industry: Overview and consequences for chain-wide communication. Polish Journal of Food and Nutrition Sciences, 57(4C), 563-569.
26. Vlahović, M., Kavalić, M., Borić, S., Stanisavljev, S., & Ćurčić, N. (2016). The impact of the number of retail outlets on the market share of consumer goods retail brands. Journal of engineering management an Competitiveness (JEMC), 6(1), 36-45.
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Published
2019-03-25
How to Cite
Ćoćkalo, D., Đorđević, D., Kavalić, M., & Bešić, C. (2019). IMPLEMENTATION OF CERTIFICATION SCHEMES IN THE BALKAN AGRO-FOOD SECTOR. Ekonomika Poljoprivrede, 66(1), 77–88. https://doi.org/10.5937/ekoPolj1901077C
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