TRENDS IN WORLD PRODUCTION AND TRADE OF MILK, DAIRY PRODUCTS, EGGS AND WOOL

  • Milutin T. Đorović, PhD Faculty of Agriculture, Belgrade
  • Simo V. Stevanović, PhD Faculty of Agriculture, Belgrade
  • Verica M. Lazić Faculty of Agriculture, Belgrade

Abstract

This paper presents the regional comparative analysis of major parameters of the world market and trade of milk, dairy products, eggs and wool. The paper particularly analyzes trends and regional differences in the volume, dynamics and structure of production and trade of these products. The regions and countries, largest producers, exporters and importers of above-mentioned products were defined. Based on the previous one, it was found that there are very significant regional differences and that the largest part of production and trade, i.e. exports and imports, is concentrated in the 15 countries, the largest producers and largest exporters and importers of these products. Demonstrated differences and the current state of relations between the observed phenomena are due to many natural, economic and social factors. In considering the relationship trends and degree of influence of these factors on changes of the investigated phenomena, quantitative and qualitative market research methods were used.

Downloads

Download data is not yet available.

References

1. Alexsandratos, N., (1995), World Agriculture: Towards 2010, FAO.
2. Бјелић, П., (2008), Међународна трговина, Економски факултет, Београд.
3. Влаховић, Б., (2010), Тржиште агроиндустријских производа, Пољопривредни факултет, Нови Сад.
4. Грбић, В., Милановић, М. и Ђоровић, М., (2010), Економска анализа система квота за млеко у аграрној политици Европске уније, Економика пољопривреде, бр.4, Београд.
5. Ђоровић, М., Милановић, М., Симић, Ј. и Лазић, В., (2005), Специфични аспекти истраживања тржишта хране, Маркетинг, бр.2, Београд.
6. Ђоровић, М., Стевановић, С. и Лазић, В., (2009), Глобално тржиште меса, Економика пољопривреде, бр.3, Београд.
7. 7. Ђоровић, М., Томин, А., (2007), Тржиште и промет пољопривредних производа, Пољопривредни факултет, Београд.
8. Милосављевић, М., (2002), Процес глобализације светске привреде, Институт економских наука, Београд.
9. Петровић, М., (2002), Сточарство, Пољопривредни факултет, Београд.
10. Поповић, Г., (2009), Макроекономски аспекти агроекономских мера у ЕУ, Економика пољопривреде, бр.2, Београд.
11. Ракита, Б., (2002), Међународни маркетинг, Економски факултет, Београд.
12. Tomić, D., Ševarlić, M. – Edited by, (2007), Development of Agriculture and rural areas in Central and Eastern Europe – Thematic Proceedings European Association of Agricultural Economists; Serbian Association of Agricultural Economists.
13. Tomić, D., Vasiljević, Z. i Cvijanović, D. – Edited by, (2009), The Role of Knowledge, Innovation and Human Capital in Multifunctional Agriculture and Territorial Rural Development – Thematic Proceedings European Association of Agricultural Economists, Institute of Agricultural Economics Belgrade.
14. Интернет, ФАО публикације и публикације РЗСС.
Published
2011-03-31
How to Cite
ĐOROVIĆ, Milutin T.; STEVANOVIĆ, Simo V.; LAZIĆ, Verica M.. TRENDS IN WORLD PRODUCTION AND TRADE OF MILK, DAIRY PRODUCTS, EGGS AND WOOL. Economics of Agriculture, [S.l.], v. 58, n. 1, p. 1-17, mar. 2011. ISSN 2334-8453. Available at: <http://ea.bg.ac.rs/index.php/EA/article/view/856>. Date accessed: 03 dec. 2020.
Section
Original scientific papers