Issues on organic agriculture in Romania

Authors

  • Lidia Iurchevici Institute for Agricultural Economy and Rural Development, Bucharest
  • Rodica Chetroiu Institute for Agricultural Economy and Rural Development, Bucharest

Keywords:

organic agriculture, market, organic products

Abstract

It is important for Romanian agriculture and for the food chain system to collaborate in advantage of local agricultural producers and to expand the market for the Romanian organic agricultural products. The present situation of Romanian economy and agriculture is very favorable for the extension of the organic agriculture sector. There is a general sense of an ecological product in Romania, related to the good fate of the common-sense family, either placed in urban or rural areas. Romanian people know that, through Romanias integration in EU, the organic agricultural sector and the organic products and foods have favorable opportunities of valorization on the European market.

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References

1. Carlier L., I. Rotar, Roxana Vidican, L. Razec, 2006, Manualul sistemelor de productie ecologica, Editura Risoprint, Cluj-Napoca
2. Heilmayer, R., Susan, Reid. 2006. Romania, Organic Products, Organic Agriculture in Romania. USDA
3. Foreign Agricultural Service, GAIN Report - RO6023
4. Ion Viorel&colab. – Agricultura ecologică, Editura Alma Mater, Bucureşti2000
5. I.Alecu, M.Constantin – Marketingul serviciilor în sistemul producţiei agroalimentare, Editura Ceres 2009
6. L Zahiu, E.Toma, A.Dachin, C.Alexandri – Agricultura în economia României între aşteptări şi realităţi, Editura Ceres 2010
7. www.mapam.ro
8. www.bioagro.ro
9. www.ifoam.org

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Published

2010-12-03

How to Cite

Iurchevici, L., & Chetroiu, R. (2010). Issues on organic agriculture in Romania. Ekonomika Poljoprivrede, 57(Spec.num.2), 78–82. Retrieved from https://ea.bg.ac.rs/index.php/EA/article/view/917

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