GLOBALNE PROMENE U SVETSKOJ PROIZVODNJI DUVANA

Authors

  • Kiril Filiposki, PhD University "Ss. Kliment Ohridski" in Bitola, Scientifc Tobacco Institute-Prilep, Prilep
  • Mile Peshevski, PhD University "Ss. Cyril and Methodius" in Skopje, Faculty for Agricultural Sciences and Food, Institute for Agroeconomy, Skopje
  • Dragic Zivkovic, PhD Faculty of Agriculture, Zemun-Belgrade
  • Zoran Rajic, PhD University in Belgrade, Faculty of Agriculture, Zemun-Belgrade

Keywords:

World tobacco production, Geographic tobacco production.

Abstract

Nowadays, tobacco is produced in all continents, in 128 countries of the developed and non-developed parts of the world. In general, there are four main commercial types of tobacco: Virginia – 80%, Burley – 13%, Oriental – 4% and dark tobaccos – 3%. World tobacco production in 2009 was 7.193.007 t, which is 1.7 times higher compared to 1970. Production and consumption are greatly affected by the anti-smoking campaign led by WHO, which resulted in their global movement towards the developing countries. This process is also taking place in the Balkans area. Despite all bans and restrictions, tobacco production has not been reduced, but has a tendency to increase. The amount of tobacco production in the investigated period (1979 – 2009) had a cyclic movement: it increased until 1990, than decreased until 2006 and increased again since 2007.

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References

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8. PEŠEVSKI, M., Filiposki K., 2002., Sexual and age structure of the participants in the production of oriental type of tobacco on family farms in the Republic of Macedonia. Macedonian association of agricultural economists and Ministry of Agriculture, forestry and water economy. Paperworks from First scientifc meeting of Balkans Agricultural Economists: Cooperation between developing Balkans countries of Agriculture and food production, 306-314, Skopje.

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Published

2018-09-04

How to Cite

Filiposki, K., Peshevski, M., Zivkovic, D., & Rajic, Z. (2018). GLOBALNE PROMENE U SVETSKOJ PROIZVODNJI DUVANA. Ekonomika Poljoprivrede, 58(1 Book 2), 201–208. Retrieved from https://ea.bg.ac.rs/index.php/EA/article/view/770

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