INCREASING SUSTAINABILITY OF FOOD PRODUCTION AND ENSURING HUMAN HEALTH THROUGH AGRICULTURE DIGITALIZATION

Authors

  • Mirela Stoian Department of Agro-food and Environmental Economics, The Bucharest University of Economic Studies, Romania-Bucharest
  • Iuliana Dobre Department of Agro-food and Environmental Economics, The Bucharest University of Economic Studies, Romania-Bucharest
  • Cristian George Popescu Department of Economical and Administrative Sciences, The University of Bucharest, Romania-Bucharest
  • Marius Cosmin Vasile Ph.D.student, The Bucharest University of Economic Studies, Romania-Bucharest
  • Anton- Theodor Dimitriu Ph.D. student, The Bucharest University of Economic Studies, Romania-Bucharest
  • Ana Ion Elias Emergency University Hospital, Romania-Bucharest

DOI:

https://doi.org/10.5937/ekoPolj2204209S

Keywords:

sustainable development, digitalization, organic food, smart agriculture, food security, human health

Abstract

Ensuring safe food for a growing population is a challenge for agriculture. The current systems of intensive agriculture are based on important allocations of factors of production per unit area, like chemical fertilizers and pesticides, allocated in order to stimulate production. In doing so, food security is ensured, by obtaining high yields per hectare, but chemical residues may remain in food and human health is jeopardised. The aim of this research is to identify the role of digitalization in agriculture in balancing the binomial food security-organic farming, starting from the premise that smart agriculture has a signifcantly lower negative impact on the environment and human health compared to the conventional agricultural system. The relevance of research lies in raising awareness of the importance of smart agriculture in providing agricultural products obtained in accordance with the principles of sustainable development and moreover integrating it into policies and actions at all levels: individual, local, national and global.

Downloads

Download data is not yet available.

References

Al-Ali, A. R., Al Nabulsi, A., Mukhopadhyay, S., Awal, M.S., Fernandes, S., & Ailabouni, K. (2019). IoT-solar energy powered smart farm irrigation system. Electronic Science Technologies, 17(4), Art. no. 100017, doi: 10.1016/j.jnlest.2020.100017.

Amazag, (2021). The first national study for assessing the use of digital services in Romanian farms [Primul studiu național de evaluare a utilizării serviciilor de agricultură digitală în fermele din România]. Cotidianul Agricol. Retrieved from: https://www.cotidianulagricol.ro/primul-studiu-national-de-evaluare-a-utilizariiserviciilor-de-agricultura-digitala-in-fermele-din-romania/ (9 July 2022).

Barna, C., Epure, M., Vasilescu, R., & Gudei, C. (2010). Eco-agriculture: a successful business biodiversity model. Romania Case. In Proceedings of 2010 International Conference On Environmental Science and Development. Singapore, Singapore, February 26-28, 2010, World Acad Union-World Acad Press, Liverpool, ISBN: 978-1-84626-024-7.

Bobe, M., Procopie, R., & Toma, M. (2016). How do Romanian Consumers Perceive Organic Food? A Market Review. In Pamflie, R., Dinu, V., Tachiciu, L., Pleasea, D. and Vasiliu, C., BASIQ International Conference: New Trends in Sustainable Business and Consumption – 2016. Konstantz, Germany, 2-3 June 2016, Bucharest: ASE Publishing.

Commoner B. (1980). The circle that closes [Cercul care se închide]. Editura Politica, Bucharest, Romania.

Croitoru, A.E., Man, T.C., Vâtcă, S.D., Kobulniczky, B., & Stoian, V. (2020). Refining the Spatial Scale for Maize Crop Agro-Climatological Suitability Conditions in a Region with Complex Topography towards a Smart and Sustainable Agriculture. Case Study: Central Romania (Cluj County). Sustainability, 12(7), p.2783. https://doi.org/10.3390/su12072783.

Daissaoui, A., Boulmakoul, A., Karim, L., & Lbath, A. (2020). IoT and big data analytics for smart buildings: A survey, Procedia Computation Science, 170, 161- 168. doi: 10.1016/j.procs.2020.03.021.

Dettenhofer, M., Ondrejovič, M., Slavica, A., Kurtanjek, Ž., Tapaloaga, D., Rodian Tapaloaga, P., Kapur Pojskić, L., Durmić-Pašić, A., Begović, J., Nedović, V., Dundar, M., Gartland, K., & Miertuš, S. (2019). Current state and prospects of biotechnology in Central and Eastern European countries. Part II: new and preaccession EU countries (CRO, RO, B&H, SRB). Critical reviews in biotechnology, 39(1), 137–155. https://doi.org/10.1080/07388551.2018.1498443.

Dinca, L., & Dinca, M. (2020). Framing and describing common beech stands from the southern carpatians in the smart forests category. Scientifc Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, IX, 71-75.

Dobre, I., Capra, M., Costache, C., A., & Dorobantu, N., A. (2021). Farm Size and Digitalization: Quantitative Approach. Western Balkan Journal of Agricultural Economics and Rural Development, 3(1), 67–83. https://ageconsearch.umn.edu/record/311339

European Commission. (2021). Green Deal. Retrieved from: https://ec.europa.eu/info/strategy/priorities-2019-2024/european-green-deal_ro (24 January 2022).

European Commission. (2018). Retrieved from: https://agridata.ec.europa.eu/extensions/DashboardIndicators/OrganicProduction.html (15 July 2022).

FAO. (2009). How to Feed the World 2050. Retrieved from: http://www.fao.org/fleadmin/templates/wsfs/docs/expert_paper/How_to_Feed_the_World_in_2050.pdf (24 January 2022)

FAO. (2016). The State of Food Security and Nutrition in the World 2016. Climate change, agriculture and food security. FAO, Rome, Italy.

Fertu, C., Dobrota, M.L., & Stanciu, S. (2019). Precision Agriculture versus Digital Agriculture. National and European Issues. Proceedings of The 34 IBIMA Conference: Vision 2025: Education Excellence and Management of Innovations through Sustainable Economic Competitive Advantage, Madrid, Spain, Nov. 13- 14, 2019, Ed. Soliman, K.S., ISBN: 978-0-9998551-3-3.

Florea, A.M., Radu, R.I., Dumitrache, B., & Nicula, M.D. (2019). Aspects on the need of reengineering the entities activating in the agricultural sector, in BASIQ International Conference: New Trends in Sustainable Business and Consumption - 2019, edited by Rodica Pamfilie, Vasile Dinu, Laurențiu Tăchiciu, Doru Pleșea, Cristinel Vasiliu, Proceedings of BASIQ Vol. 01, p.420.

Ilie, M. (2021a). Stability of Agriculture in Romania. Revista de Management Comparat International, 22(2), 232-241.

Ilie, M. (2021b). The Impact of Smart Agriculture on the Sustainable Development of Rural Area in Romania, Doctoral Thesis, The Bucharest University of Economic Studies.

Ilie, M. (2018). Internet of things in agriculture. Procedings of the Conference Competitiveness of Agro-Food and Environmental Economy, 157-166. http://cafee.ase.ro/wp-content/uploads/fle201818.pdf

IPCC. (2007). Climate Change 2007 – the physical science basis. Contribution of Working Group I to the Fourth Assessment Report of IPCC. Cambridge University Press, Cambridge, UK.

Istudor, N., Ion, R.A., Sponte, M., & Petrescu, I.E. (2014). Food Security in Romania—A Modern Approach for Developing Sustainable Agriculture. Sustainability, 6(12), 8796-8807. https://doi.org/10.3390/su6128796.

Kour, V. P., & Arora, S. (2020). Recent Developments of the Internet of Things in Agriculture: A Survey, IEEE Access, 8, 129924-129957. doi: 10.1109/ACCESS.2020.3009298.

Lang, C., Gabutin Mission, E., Fuaad, A.A., & Shaalan, M. (2021). Nanoparticle tools to improve and advance precision practices in the Agrifoods Sector towards sustainability - A review. Journal of Cleaner Production, 293, 126063, https://doi.org/10.1016/j.jclepro.2021.126063.

Ma, J., Yu, H., Xu, Y., & Deng, K. (2020). CDAM: Conservative data analytical model for dynamic climate information evaluation using intelligent IoT environment. An application perspective. Comput. Commun., 150, 177-184, doi: 10.1016/j.comcom.2019.11.014.

Mazilu, S., Incaltarau, C., & Kourtit, K. (2020). The Creative Economy Through the Lens of Urban Resilience. An Analysis of Romanian Cities. Transylvanian Review Of Administrative Sciences, 16(59), 77-103. doi: http://dx.doi.org/10.24193/tras.59E.5.

Mekala, M. S., & Viswanathan, P. (2017). A Survey: Smart agriculture IoT with cloud computing, 2017 International conference on Microelectronic Devices, Circuits and Systems (ICMDCS), 1-7, doi: 10.1109/ICMDCS.2017.8211551.

Micle, D.E., Deiac, F., Olar, A., Drent, R.F., Florean, C., Coman, I.G., & Arion, F.H. (2021). Research on Innovative Business Plan. Smart Cattle Farming Using Artificial Intelligent Robotic Process Automation. Agriculture, 11, 430. https://doi.org/10.3390/agriculture11050430.

Namani, S., & Gonen, B. (2020). Smart Agriculture Based on IoT and Cloud Computing, 3rd International Conference on Information and Computer Technologies (ICICT), 553-556, doi: 10.1109/ICICT50521.2020.00094.

Oroian, C., Safrescu, O.C., Rezhen, R., Chiciudean, G., Arion, F., Muresan, I., & Bordeanu, B. (2017). Consumers’ Attitudes towards Organic Products and Sustainable Development: A Case Study of Romania. Sustainability, 9(9), 1559.10.3390/su9091559.

Panait, I., & Cucu, C. (2020). The evolution of Romanian agribusiness in the context of sustainable development of agriculture. Proceedings of the International Conference on Business Excellence, 14, 1083-1097. DOI:10.2478/ picbe-2020-0102.

Petrescu, D., Petrescu-Mag, R., Burny, Ph., & Azadi, H. (2016). A New Wave in Romania: Organic Food. Consumers’ Motivations, Perceptions and Habits. Agroecology and Sustainable Food Systems, 41(1), 46-75. 10.1080/21683565.2016.1243602.

Petrescu, D., & Petrescu-Mag, R. (2015). Organic Food Perception: Fad, or Healthy and Environmentally Friendly? A Case on Romanian Consumers. Sustainability, 7, 12017-12031. Doi: 10.3390/su70912017.

Puengsungwan, S., & Jirasereeamornkul, K. (2020). IoT based root stress detection for lettuce culture using infrared leaf temperature sensor and light intensity sensor. Wireless Personal Communication, 115, 3215–3233. https://doi.org/10.1007/s11277-020-07219-z.

Savu, D., Tomescu, M., & Băjenaru, L. (2017). Internet of Things – a new paradigm of internet connection. [Internetul lucrurilor – o noua paradigma a conectarii la internet]. Revista Romana de Informatica si Automatica, 27(1), https://rria.ici.ro/01-vol-27-nr-1-2017/.

Stoian, M., & Caprita., D. (2019). Organic Agriculture: Opportunities and Trends. In Popescu, G., Agrifood Economics and Sustainable Development in Contemporary Society. IGI Global. 275-293. DOI: 10.4018/978-1-5225-5739-5.

Suciu, G., Fratu, O., Vulpe, A., Butca, C., & Suciu, V. (2016). IoT agro-meteorology for viticulture disease warning, 2016 IEEE International Black Sea Conference on Communications and Networking (BlackSeaCom), 1-5, doi:10.1109/BlackSeaCom.2016.7901572.

United Nation. (2021). Department of Economic and Social Affairs. Population Dynamics. Retrieved from: https://population.un.org/wpp/Download/Standard/Population/ (9 July 2022).

Virlanuta, F.O. (2015). Comparative Analysis – State of Development of the Social Economy in the EU and in Romania, Procedia Economics and Finance, 23, 335-340, https://doi.org/10.1016/S2212-5671(15)00500-6.

VitalFields. (2018). The future of agriculture is high-tech [Viitorul agriculturii este high-tech]. Retrieved from: https://www.gazetadeagricultura.info/afaceriagricole/617-management-agricol/20713-vitalfelds-2018-viitorul-agriculturiieste-high-tech.html (05 July 2022).

WHO. (2008). Pesticides. Children’s Health and the Environment. WHO Training Package for the Health Sector. World Health Organization. Retrived from: https://www.who.int/ceh/capacity/Pesticides.pdf (12 July 2022).

WHO. (1990). Public Health Impact of Pesticides Used in Agriculture, Macmillan/ Clays, England.

Downloads

Published

2022-12-23

How to Cite

Stoian, M., Dobre, I., Popescu, C. G., Vasile, M. C., Dimitriu, A.-. T., & Ion, A. . (2022). INCREASING SUSTAINABILITY OF FOOD PRODUCTION AND ENSURING HUMAN HEALTH THROUGH AGRICULTURE DIGITALIZATION . Economics of Agriculture, 69(4), 1209–1223. https://doi.org/10.5937/ekoPolj2204209S