Present and future for information system for monitoring tractability in pork meat supply chain
Keywords:
traceability system, information systems, pork meat supply chain, food safetyAbstract
In the current context of increasing requirements regarding food safety and security and of rapid changes from business environment, the role of information systems for monitoring traceability is in a continuously increase of importance. In order to fulfil the national standards and regulation regarding traceability and the business requirements, it is necessary to be used the most recent development from information technology and communication (IT&C). The data and information provided by information systems must be organized in order to allow a quick extraction and processing for fulfilling the organizations objectives.
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References
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2. Geng, S., Ren, T.Z. & Wang, M.H. (2007), Technology and Infrastructure Considerations for E-Commerce in Chinese Agriculture, Agricultural Sciences in China, Volume 6, Issue 1, January 2007, Pages 1-10
3. Hoffer, J.A., Prescott, M.B., McFadden, F.R., (2005), Modern database management. Seventh Edition, Upper Saddle River, NJ, Prentice Hall
4. Penker, M., Eriksson, H.E. (2000). Business Modeling with UML. John Wiley & Sons.
5. Rosenberg, D., Scott, K. (2001) Applying use case driven object modeling with UML an annotated e-commerce example, Addison-Wesley.
6. *** (1964) Council Directive 64/432/EEC of 26 June 1964 on animal health problems affecting intra-Community trade in bovine animals and swine
7. *** (1992) Council Directive 92/102/EEC of 27 November 1992 on the identification and registration of animals
8. *** (2002) Regulation (EC) No 178/2002 of the European Parliament and of the Council - laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
9. *** (2006) European Commission. Economics of food quality assurance and certifcation schemes managed within an integrated supply chain.Final Report.http://foodqualityschemes.jrc.es/en/documents/FinalReport_EconomicAnalysis1_000.pdf
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Published
2010-12-03
How to Cite
Popa Liana, A., & Stoian, M. (2010). Present and future for information system for monitoring tractability in pork meat supply chain. Ekonomika Poljoprivrede, 57(Spec.num.2), 251–255. Retrieved from https://ea.bg.ac.rs/index.php/EA/article/view/998
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I SECTION
