ECONOMIC INDICATORS OF GOAT BREEDING ON FAMILY HOLDINGS IN THE REPUBLIC OF SERBIA
DOI:
https://doi.org/10.5937/ekoPolj2004297SKeywords:
goat breeding, farm, kids, milk, economic parameterAbstract
The subject of research in this paper is the analysis of economic indicators of goat breeding. Based on the data of the FAO and SORS statistical databases, the situation in the goat sector in the world, Europe, the EU and the Republic of Serbia was examined. Based on the set goal of the research, important questions were answered, such as: What amount of profit can he expect from goat breeding? Is such production economically justified and for how long can the financial investments be returned and at what rate of accumulation? Based on the inputs and outputs of Alpine and Balkan goat breeding (farm 2) in Serbia, more important economic indicators have been determined. The average profit ranges from 9,783 € (farm 1) to 18,208 € (farm 2), and the invested capital can be returned in the first or second year of goat breeding. At 100 € of invested capital, from 55.27 € to 102.85 € of accumulation is achieved, which depends on the breed of goats. Goat breeding is economically justified for breeders and provides significant financial security and economic sustainability of the holding.
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References
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2. Coffey, L., Wells, A., & Earles. R. (2001). Sustainable goat production, overview. ATTRA. University of Arkansas. Fayetteville.
3. FAOSTAT (2020). Live animals and livestock processed stats. Food and Agriculture Organization of the United Nations, Rome, Italy, FAO, Retrieved from http://www.fao.org/faostat/en/ (September 23, 2020)
4. Goddard, P., Waterhouse, T., Dwyer, C., & Stott, A. (2006). The perception of the welfare of sheep in extensive systems. Small Ruminant Research, 62(3), 215-225.
5. Kitsopanidis, I. G. (2000). Еconomics of dairy farming in Greece. Medit, 11(4) 49-55.
6. Kitsopanidis, G.I. (2002). Economics of goat farming in Greece. New medit,1(3), 48-53.
7. Mirić, M., Milojković, J., & Spasić, Z. (1996). Savremeno kozarstvo. Institut za stočarstvo i veterinarstvo. Priština [in English: Mirić, M., Milojković, J., Spasić, Z. (1996). Modern goat breeding. Institute of Animal Husbandry and Veterinary Medicine. Priština].
8. Obračević, Č. (1990). Tablice hranljivih vrednosti stočnih hraniva i normativi u ishrani preživara. Beograd. [In English: Obračević, Č. (1990). Tables of nutritional values of animal feed and norms in ruminant nutrition. Belgrade].
9. Ocokoljić, S., Mijatović, M., Čolić, D., Bošnjak, D., & Milošević, P. (1983). Prirodni i sejani travnjaci. Nolit, Beograd. [In English: Ocokoljić, S., Mijatović, M., Čolić, D., Bošnjak, D., Milošević, P. (1983). Natural and sown lawns.Nolit. Belgrade].
10. Pavličević, A. Grubić, G., Mekić, C., Bogavac, V., & Stojković, M. (2000). Uticaj ishrane gravidnih ovaca na prinos vune i telesnu masu jagnjadi.Arhiv za poljoprivredne nauke, 61(3), 143-150. [In English: Pavličević, A. Grubić, G., Mekić, C., Bogavac, V., & Stojković, M. (2000). Influence of pregnant sheep diet on wool yield and body weight of lambs. Archives of Agricultural Sciences, 61(3), 143-150].
11. RZS (2020). Stočarstvo u Republici Srbiji, prema popisu poljoprivred u Republici Srbiji, 2012, Retrieved from http://webrzs.stat.gov.rs/WebSite/ (November 15, 2020).
12. Ruiz, M., F. A., Castel, G., J. M., & Guerrero, Y. M. (2019). Current status, challenges and the way forward for dairy goat production in Europe. Asian-Australasian journal of animal sciences, 32(8), 1256–1265. https://doi.org/10.5713/ajas.19.0327
13. Radivojević, D. (2013). Mehanizacija, objekti i oprema. Beograd: Posebna publikacija RZS. [In English: Radivojević, D. (2013). Mechanization, facilities and equipment. Belgrade: Special publication of the SORS].
14. Sehested, J., Soegaard, K., Danielsen, V., & Kristensen, V.F. (2000). Mixed grazing with sows and heifers: effects on aniaml performance and pasture. Ecological Animal Husbandry in the Nordic Countries.
15. Stojanović, B., Adamović, O., & Grubić, G. (2004). Unapređenje strategije ishrane domaćih životinja u cilju smanjenja negativnih uticaja na životnu sredinu. III Među-narodna Eko-konferencija, Tematski zbornik, Novi Sad, 99-104 [in English: Stojanović, B., Adamović, O., Grubić, G. (2004). Improving the strategy of feeding domestic animals in order to reduce the negative impact on the environment. III International Eco-Conference, Thematic Proceedings, Novi Sad, 99-104].
16. Qushim, B., Gillespie, & J., McMillin (2016). Meat Goat Enterprise Efficiency Analysis in the Southeastern United States. Journal of Agricultural and Applied Economics, 48(1), 52-72.
17. Wells, A., Gegner, L., Earles, R. (2000). Sustainable Sheep Production. Livestock Production Guide. University of Arkansas, Fayettewille.
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Published
2020-12-26
How to Cite
Sredojević, Z., Vujić, T., & Jevremović, M. (2020). ECONOMIC INDICATORS OF GOAT BREEDING ON FAMILY HOLDINGS IN THE REPUBLIC OF SERBIA. Ekonomika Poljoprivrede, 67(4), 1297–1308. https://doi.org/10.5937/ekoPolj2004297S
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Original scientific papers
