ACCESSIBLE TOURISM AS THE FACTOR IN CREATING THE IMAGE OF SERBIAN WINERIES AS A SEGMENT OF AGRITOURISM SUPPLY
DOI:
https://doi.org/10.5937/ekoPolj1904157JKeywords:
Accessible tourism, Wine tourism, Rural tourism, Agritourism, Accessibility of wineries to accessible tourism consumersAbstract
Accessible tourism denotes tourism offering equity and full participation to all categories of customers in tourism. The aim of the paper is to examine the attitudes of owners and managers of wineries in order to determine the influence of dependable variable related to "attitude to special needs citizens" on image and reputation of wineries which is measured through the following independent variables: district where a winery is located, the size of a winery and membership in a cluster. With this aim in mind in 2017 a survey was conducted on a sample of 81 wineries. One of the conclusions of the analysis shows the influence of a membership in a cluster or association on the attitude of wineries` owners and managers towards the importance of accessibility of wineries to accessible tourism consumers as an elements of the supply that is relevant for the image and reputation of a winery.
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References
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27. Mitchell, R., Charters, S., Albrecht, J. N. (2012). Cultural systems and the wine tourism product. Annals of Tourism Research, 39 (1): 311-335.
28. Neumann, P., Reuber, P. (2004). Economic Impulses of Accessible Tourism for All (Vol. 526). Berlin: Study commissioned by the Federal Ministry of Economics and Technology & Federal Ministry of Economic and Labour (BMWA)
29. Northwoo, G.M. (2000). "The role of wine tourism in economic development: A case study of Niagara Region (Ontario)". Thesis and Dissertations (Comprehensive). 421.
30. Pivac, T. (2012). Vinski turizam Vojvodine. Novi Sad: Prirodno-matematički fakultet Univerziteta u Novom Sadu-Departman za geografju, turizam i hotelijerstvo. [in English: Pivac, T. (2012). Wine tourism of Vojvodina. Novi Sad: Faculty of Science, University of Novi Sad - Department of Geography, Tourism and Hotel Management].
31. Popesku, J. (ed.) (2008). Menadžment turističke destinacije. Beograd, Univerzitet Singidunum.[in English: Popesku, J. (ed.) (2008). Management of the tourist destination. Belgrade, Singidunum University.].
32. Praća, N., Paspalj, M. and Paspalj, D. (2017). Impact of modern agriculture to sustainable development of guidelines. Oditor-časopis za Menadžment, finansije i pravo, 3(1): 37-51.
33. Quadri, D. L. (2012). An experience economy analysis of tourism development along the Chautauqua-Lake Erie Wine Trail. Doktorski rad, USA: Iowa State University
34. Rabotić, B. (2013). Selektivni oblici turizma. Beograd: Visoka turistička škola [in English: Rabotić, B. (2013). Selective forms of tourism. Belgrade: College of Tourism].
35. Razović, M. (2015). Vinski turizam kao posebni oblik turističke ponude Dalmacije. Zbornik radova Veleučilišta u Šibeniku, (3)4:51-67. [in English: Razović, M. (2015). Wine tourism as a special form of tourist offer in Dalmatia. Proceedings of the Polytechnic of Šibenik, (3) 4: 51-67].
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38. Scherrer, P., Alonso, A., Sheridan, L. (2009). Expanding the Destination Image: Wine Tourism in the Canary Islands. International Journal of Tourism Research, 11: 451–463.
39. Štetić, S. (2007). Posebni oblici turizma. Beograd: izdavač je autor [in English: Štetić, S. (2007). Special forms of tourism. Belgrade: Author is the publisher].
40. Temet winery, about the winery, Retrieved October 24, 2019, from http://www.temet.rs/temet_vinarija.php
41. Tourism Organization of Serbia (TOS). (2017). Serbian wine roads, Retrieved October 19, 2019, from http://www.srbija.travel/upload/documents/brosure/2017/putevivina2017.pdf
42. Tasić, J. (2018). Budući trendovi i pravci razvoja ruralnog turizma u Srbiji i u svetu. Oditor - časopis za Menadžment, fnansije i pravo, 4(3), 7-19. [in English: Tasic, J. (2018). Future trends and directions of rural tourism development in Serbia and worldwide. Oditor - Journal of Management, Finance and Law, 4 (3), 7-19.].
43. Tuck, B., Gartner, W. (2014). Vineyards and Wineries in the New England States, a status and economic contribution report. Minesota: University of Minnesota Extension
44. Vos S., Ambrose I., (2007). Services and Facilities for Accessible Tourism in Europe, working together to make tourism in Europe accessible for all, ENAT, Retrieved October 25, 2019, from http://www.accessibletourism.org/resources/enat_study-2_services_and_facilities_en.pdf
45. Yuan, J. J., Cai, L. A., Morrison, A. M., Linton, S. (2005). An analysis of wine festival attendees motivations: a synergy of wine, travel and special events? Journal of Vacation Marketing, 11(1):41-58.
46. Wine road, Sonoma Country, CA, Winery search, Retrieved November 01,2019, from https://www.wineroad.com/wineries/page/3/?winery_name®ion&wine_type&amenity=Handicap%20Accessible
47. World Tourism Organization (UNWTO). (2013). Recommendations on Accessible Tourism, Retrieved October 19, 2019, from http://cf.cdn.unwto.org/sites/all/fles/docpdf/recommendationsaccesstourismforallenok.pdf
48. World Tourism Organization (UNWTO). (2016). Compilation of UNWTO Recommendations 1975-2015, Retrieved October 15, 2019, from https://www.eunwto.org/doi/book/10.18111/9789284417797
49. World Tourism Organization (UNWTO). (2016). World Tourism Day, Retrieved October 16, 2019, from http://cf.cdn.unwto.org/sites/all/fles/pdf/wtd_message_unwtosg_2016_en.pdf
2. Alant, K. Bruwer, J. (2010). Winery visitation sets. Intra-regional spatial movements of wine tourists in branded regions. International Journal of Wine Business Research, 22 (2): 191-210.
3. Accessible transportation in Rome, Specializes transfer in Rome for accessible tourism consumers, Retreived October 25, 2019, from https://accessibletransportationrome.com/
4. Accessible wine routes in Germany, Retrieved October 25, 2019, from https://www.germany.travel/en/leisure-and-recreation/spiritual-travel/pilgrimages/thewine-route.html
5. Brčić-Stipčević, V., Petjak, K., Renko, S., (2010). Ekoagroturizam – pokretač održivog razvoja turizma, Zagreb: Ekonomski fakultet Zagreb.[in English: Brčić- Stipćević, V., Petjak, K., Renko, S., (2010). Eco-tourism – initiator for sustainable tourism development. Zagreb: Faculty of Economics and Business. Zagreb].
6. Bruwer, J. (2003). South African wine routes: Some perspectives on the wine tourism industrys structural dimensions and wine tourism product. Tourism Management, 24 (4): 423–435.
7. Buhalis, D., Eichhorn, V., Michopoulou, E., Miller, G., (2005). Accessible Market and Stakeholder Analysis, One-Stop-Shop for Accessible Tourism in Europe (OSSATE), University of Surrey, UK
8. Darcy, S. and Dickson, T. (2009). "A whole-of-life approach to tourism: the case for accessible tourism experiences". Journal of Hospitality and Tourism Management, Vol. 16 No. 1, pp. 10-11.
9. Disabled accessible travel, Accessible wine tour in Italy, Retreived October 23, 2019, from https://disabledaccessibletravel.com/accessible-destinations/italy/accessible-wine-tour-in-italy/
10. Disabled accessible travel, Accessible wine tasting near Barcelona, Retreived October 23, 2019, from https://disabledaccessibletravel.com/accessibledestinations/spain/accessible-barcelona/accessible-wine-tasting-near-barcelonaapprox-4-hours/
11. Dodd, T. H., (2000). Influences on cellar door sales and determinants of wine tourism success: results from Texas wineries. In: Hall, M., Shapers, L., Cambourne B., and Macionis, N. (Ured.). Wine tourism around the world-Development, management and markets (136-149). England: Butterworth Heinemann
12. European Network for Accessible tourism (ENAT). (2012)., Takayama declaration, Retrieved October 17, 2019, from https://www.accessibletourism.org/resources/takayama_declaration_top-e-fn_171209.pdf
13. Getz, D., Brown, G. (2006). Benchmarking wine tourism development: The case of the Okanagan Valley, British Columbia, Canada. International Journal of Wine Marketing, 18 (2): 78-97.
14. Grimstad, S. (2011). Developing a framework for examining business-driven sustainability initiatives with relevance to wine tourism clusters. International Journal of Wine Business Research, 23 (1): 62-82.
15. Hall, C. M., Johnson, G., Cambourne, B., Macionis, N., Mitchell, R., Sharples, L. (2000b). Wine tourism: an introduction. U: Hall, M., Shapers, L., Cambourne B., and Macionis, N. (Ured.). Wine tourism around the world-Development, management and markets. (1-24). England: Butterworth Heinemann
16. Hall, C.M., Macionis, N. (1998). Wine tourism in Australia and New Zealand. U: Butler, R.W., Hall, C.M., Jenkins, J.M.(Ured.). Tourism and Recreation in Rural Areas. (267-298). John Wiley & Sons.
17. Jovanović, D., Muhi, B., Anđelković, A. (2015). Vinarije i putevi vina kao sredstvo za razvoj agroturizma u Srbiji. Turističko poslovanje, 15: 87-93.[in English: Jovanović, D., Muhi, B., Anđelković, A. (2015). Winaries and wine routes as a tool for the development of agritourism in Serbia. Tourism Business, 15, 87-93.].
18. Jovanović, D., Milenković, N., Damnjanović, R. (2017). Ocenjivanje i predviđanje potreba potrošača. Oditor-časopis za Menadžment, fnansije i pravo, 3(1): 37- 51. 70-79.[in English: Jovanović, D., Milenković, N., Damnjanović, R. (2017). Assessing and anticipating consumer needs. Oditor-Journal of Management, Finance and Law, 3 (1): 37-51. 70-79.].
19. Jovanović, V. (2013). Tematski turizam. Beograd: Univerzitet Singidunum, [in English: Jovanović, V., (2013). Thematic tourism. Belgrade. Singidunum University].
20. Koch J., Martin, A. and Nash, R. (2013). Overview of perceptions of German wine tourism from the winery perspective. International Journal of Wine Business Research, 25 (1): 50-74.
21. Kunc, M. H. (2009). Forecasting the development of wine tourism: a case study in Chile. International Journal of Wine Business Research, 21 (4): 325-338
22. Lane, B., (1994). What is rural tourism? Journal of Sustainable Tourism, 2 (1-2):7-21.
23. Lopez-Guzman, T., Rodriguez-Garcia, J., Sanchez-Canizares, S. and Lujan-Garcia, M. J. (2011). The development of wine tourism in Spain. International Journal of Wine Business Research, 23 (4): 374-386.
24. Marques, H. (2006). Research report: Searching for complementarities between agriculture and tourism – the demarcated wine-producing regions of northern Portugal. Tourism Economics, 12 (1): 147–155.
25. Mesarić-Žabćić R.and Breslauer, V. (2010). Međimurska vinska cesta kao generator razvoja županije. Hrvatski znanstveno stručni skup o menadžmentu u turizmu i sportu, Međumursko Veleučilište u Čakovcu, 1 (1): 244-257. [in English: Mesarić- Žabćić R.and Breslauer, V. (2010). Međimurje Wine Road as a Generator of County Development. Croatian Scientifc Conference on Management in Tourism and Sport, Polytechnic of Međumurje in Čakovec, 1 (1): 244-257.].
26. Mićović, S. and Miletić, J. (2019). Poslovni subjekt kao osnova održivosti razvoja, Održivi razvoj, 1(1): 43-51.[in English: Mićović, S. and Miletić, J. (2019). Business as a base for Sustainable Development, Sustainable Development, 1 (1): 43-51.].
27. Mitchell, R., Charters, S., Albrecht, J. N. (2012). Cultural systems and the wine tourism product. Annals of Tourism Research, 39 (1): 311-335.
28. Neumann, P., Reuber, P. (2004). Economic Impulses of Accessible Tourism for All (Vol. 526). Berlin: Study commissioned by the Federal Ministry of Economics and Technology & Federal Ministry of Economic and Labour (BMWA)
29. Northwoo, G.M. (2000). "The role of wine tourism in economic development: A case study of Niagara Region (Ontario)". Thesis and Dissertations (Comprehensive). 421.
30. Pivac, T. (2012). Vinski turizam Vojvodine. Novi Sad: Prirodno-matematički fakultet Univerziteta u Novom Sadu-Departman za geografju, turizam i hotelijerstvo. [in English: Pivac, T. (2012). Wine tourism of Vojvodina. Novi Sad: Faculty of Science, University of Novi Sad - Department of Geography, Tourism and Hotel Management].
31. Popesku, J. (ed.) (2008). Menadžment turističke destinacije. Beograd, Univerzitet Singidunum.[in English: Popesku, J. (ed.) (2008). Management of the tourist destination. Belgrade, Singidunum University.].
32. Praća, N., Paspalj, M. and Paspalj, D. (2017). Impact of modern agriculture to sustainable development of guidelines. Oditor-časopis za Menadžment, finansije i pravo, 3(1): 37-51.
33. Quadri, D. L. (2012). An experience economy analysis of tourism development along the Chautauqua-Lake Erie Wine Trail. Doktorski rad, USA: Iowa State University
34. Rabotić, B. (2013). Selektivni oblici turizma. Beograd: Visoka turistička škola [in English: Rabotić, B. (2013). Selective forms of tourism. Belgrade: College of Tourism].
35. Razović, M. (2015). Vinski turizam kao posebni oblik turističke ponude Dalmacije. Zbornik radova Veleučilišta u Šibeniku, (3)4:51-67. [in English: Razović, M. (2015). Wine tourism as a special form of tourist offer in Dalmatia. Proceedings of the Polytechnic of Šibenik, (3) 4: 51-67].
36. Robinson, M., Novelli, N. (2005). Niche tourism: an introduction. U: Novelli, M. (Ured.). Niche Tourism-contemporary issues, trends and cases. (1-14), Oxford: Elsevier. 37. Rome and Italy, Accessible services, Retrieved October 23, 2019, from https://www.romeanditaly.com/accessible/
38. Scherrer, P., Alonso, A., Sheridan, L. (2009). Expanding the Destination Image: Wine Tourism in the Canary Islands. International Journal of Tourism Research, 11: 451–463.
39. Štetić, S. (2007). Posebni oblici turizma. Beograd: izdavač je autor [in English: Štetić, S. (2007). Special forms of tourism. Belgrade: Author is the publisher].
40. Temet winery, about the winery, Retrieved October 24, 2019, from http://www.temet.rs/temet_vinarija.php
41. Tourism Organization of Serbia (TOS). (2017). Serbian wine roads, Retrieved October 19, 2019, from http://www.srbija.travel/upload/documents/brosure/2017/putevivina2017.pdf
42. Tasić, J. (2018). Budući trendovi i pravci razvoja ruralnog turizma u Srbiji i u svetu. Oditor - časopis za Menadžment, fnansije i pravo, 4(3), 7-19. [in English: Tasic, J. (2018). Future trends and directions of rural tourism development in Serbia and worldwide. Oditor - Journal of Management, Finance and Law, 4 (3), 7-19.].
43. Tuck, B., Gartner, W. (2014). Vineyards and Wineries in the New England States, a status and economic contribution report. Minesota: University of Minnesota Extension
44. Vos S., Ambrose I., (2007). Services and Facilities for Accessible Tourism in Europe, working together to make tourism in Europe accessible for all, ENAT, Retrieved October 25, 2019, from http://www.accessibletourism.org/resources/enat_study-2_services_and_facilities_en.pdf
45. Yuan, J. J., Cai, L. A., Morrison, A. M., Linton, S. (2005). An analysis of wine festival attendees motivations: a synergy of wine, travel and special events? Journal of Vacation Marketing, 11(1):41-58.
46. Wine road, Sonoma Country, CA, Winery search, Retrieved November 01,2019, from https://www.wineroad.com/wineries/page/3/?winery_name®ion&wine_type&amenity=Handicap%20Accessible
47. World Tourism Organization (UNWTO). (2013). Recommendations on Accessible Tourism, Retrieved October 19, 2019, from http://cf.cdn.unwto.org/sites/all/fles/docpdf/recommendationsaccesstourismforallenok.pdf
48. World Tourism Organization (UNWTO). (2016). Compilation of UNWTO Recommendations 1975-2015, Retrieved October 15, 2019, from https://www.eunwto.org/doi/book/10.18111/9789284417797
49. World Tourism Organization (UNWTO). (2016). World Tourism Day, Retrieved October 16, 2019, from http://cf.cdn.unwto.org/sites/all/fles/pdf/wtd_message_unwtosg_2016_en.pdf
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Published
2019-12-25
How to Cite
Jevtic, J., Čerović, S., Jević, G. M., & Čavlin, M. (2019). ACCESSIBLE TOURISM AS THE FACTOR IN CREATING THE IMAGE OF SERBIAN WINERIES AS A SEGMENT OF AGRITOURISM SUPPLY. Ekonomika Poljoprivrede, 66(4), 1157–1171. https://doi.org/10.5937/ekoPolj1904157J
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