FAMILY HOLDINGS PROFITABILITY IN THE ORGANIC FOOD PRODUCTION IN THE REPUBLIC OF SERBIA
DOI:
https://doi.org/10.5937/ekoPolj1604309BKeywords:
organic production, growth, proftability analysis, cost-beneft calculationsAbstract
Transfer from conventional to organic production in its basis has the profitability analysis of this form of investment. The production of organic food is expensive, but the prices of organic products are high and organic food demand signifcantly increases every year. The proftability analysis of organic food investment includes a detailed analysis of many factors that have the influence on the fnal outcome of the investment. The production effciency and rational usage of available resources of the privatelyowned farm was measured by calculating their proft using the calculation method of state agriculture subsidies and by evaluation of their own and borrowed resources involved in production. Accordingly, the work aims to encompass and analyze the most important factors of the investment and the impact of their changes on the profitability of organic food production in Serbia.
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References
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3. Hristov, N. (2012): Vodič za organsku proizvodnju pšenice, GIZ-Nemačka organizacija za internacionalnu saradnju GmbH, Novi Sad i Institut za ratarstvo I povrtarstvo, Novi Sad
4. Kasperczyk N., Knickel K. (2006): Environmental Impacts of Organic Farming. In: Kristiansen P.(ed.) Organic agriculture: a global perspective. CSIRO, Clyton, Australia, pp. 259-282
5. Kristiansen, P., Acram, T., Reganold, J. (2006): Organic Agriculture: A Global Perspective, CSIRO Publishing, Clyton, Australia, pp. 484, available at: http://orgprints.org/14043/1/14043.pdf ( retrived 18.06.2015.)
6. Lukic, R. (2011). Estimates of economic performance of organic food retail trade, Ekonomska istraživanja, vol. 24, no. 3, pp. 157-169, Pula, Croatia
7. FAO (2011): Priručnik za organsku proizvodnju, Mirecki, N., Wehinger, T., Rome, available at: http://www.fao.org/docrep/015/an443sr/an443sr00.pdf)avalable 13.08.2015.)
8. March, U., Kalentić, M., Stefanović, E., Simić, I. (2013): Organska poljoprivreda u Srbiji 2013, pp. 56, Serbia Organica, Beograd (available at: http://www.serbiaorganica.info/wp-content/uploads/2013/01/OPS_FINAL_srb.pdf, retrived 20.08.2015)
9. Movileanu, P., Movileanu, V., Sasu, S. (2013): The market of Organic Food Production in Republic Moldova, Economic Engineering in Agriculture and Rural Development vol. 13, no. 2, pp. 269-272, Universitatea Agrară de Stat din Moldova, Moldova
10. Munćan, P., Todorović, S, Munćan, M. (2014): Proftability of Family Farms Directed at Corp Production, Economics of Agriculture vol. 61, no 3, pp. 575-585, Belgrade
11. Nemes, N. (2009): Comparative Analysis of Organic and Non-organic Farming System: a Critical Assessment of Farm Proftability, FAO, Rome, Italy
12. Oljača, S. (2012): Organska poljoprivredna proizvodnja, Zadužbina Andrejević, Beograd.
13. Raynolds, L.T. (2004): The Globalization of Organic Agro-Food Networks, World Development, vol. 32, no. 5, pp. 725-743.
14. Sredojević Z. (2010): Organizacija i isplativost organske proizvodnje. Zbornik radova – Četvrti forum o organskoj proizvodnji, Centar za organsku proizvodnju; Selenča, pp. 20-23, (available at: https://bs.scribd.com/doc/198550552/Organizacija-i-Isplativost-Organske-Proizvodnje, retrived 23.08.2015.)
15. Sudarevic, T. (2011): Ekonomski faktori i marketing aktivnosti u razvoju organske poljoprivredne proizvodnje u Srbiji, pp. 19, Otvoreni Univerzitet, Subotica
16. Statistical Offce of the Republic of Serbia (2014): Statistical Yearbook of the Repulic of Serbia, Belgrade
17. Višković M, Golub M, Đatkov Đ, Bojić S, Martinov M. (2012): Ukupan i raspoloživ prinos biljnih ostataka pšenice, sezona 2012. Savremena poljoprivredna tehnika, Cont.Agr.Engng. vol. 38, no. 3, pp. 189-286, Poljoprivredni fakultet, Novi Sad
18. Willer, H., Lernoud J. And Home, R. (2013): The world of Organic Agriculture: Statistic and Emerging Trends 2013, Research Institute of Organic Agriculture (FiBL) and the International Federation of Organic Agriculture Movements (IFOAM, 2013)
19. Privredna komora Beograd, (2014): Šanse za razvoj organske hrane u Srbiji (available at: http://www.kombeg.org.rs/aktivnosti/zadruzni_savez/Detaljnije.aspx?veza=3260, retrived 28.09.2015.) 20. Informacija o aktuelnom stanju u primarnoj poljoprivrednoj proizvodnji, (2012): (available at: http://www.pkv.rs/pkv/fles/poljo 2012 info.pdf, retrieved 29.09.2015.)
21. Poljoprivredni standardi (2011): Ekonomska analiza ukazuje na dugoročnu proftabilnost organske proizvodnje, (available at: http://www.poljostandardi.com/vest/ekonomska-analiza-ukazuje-na-dugorocnu-proftabilnost-organske-proizvodnje, retrived 26.08.2015.)
22. Pšenica - Triticum Sp.L. (2014): (available at: http://agronomija.rs/2014/psenica/ retrived 23.09.2015.)
23. Povećane površine pod organskom proizvodnjom, (2014): (available at: http://glassrbije.org/privreda/pove%C4%87ane-povr%C5%A1ine-pod-organskomproizvodnjom, retrived 22.09.2015.)
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Published
2016-12-31
How to Cite
Barjaktarović, M., Kuzman, B., & Žarković, S. (2016). FAMILY HOLDINGS PROFITABILITY IN THE ORGANIC FOOD PRODUCTION IN THE REPUBLIC OF SERBIA. Ekonomika Poljoprivrede, 63(4), 1309–1322. https://doi.org/10.5937/ekoPolj1604309B
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Review articles
