THE INFLUENCE OF DIET HABITS, ON WHAT, HOW, HOW MUCH AND FOR WHOM TO PRODUCE IN THE AGRICULTURAL SECTOR OF SERBIA?
DOI:
https://doi.org/10.5937/ekoPolj2004205VKeywords:
agricultural sector, food, producers, householdsAbstract
The assumption that the questions of what, how, how much and for whom to produce are of paramount importance for all producers in the agricultural sector of Serbia, is the reason for researching the relationship between socio-demographic variables income of the respondents household, the number of household members and the number of household members earning income) and eating habits, in order to collect information on what the population of Serbia consumes or wants to consume, and in what quantities.
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References
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28. Samuelson, P. (1969). Economics. Contemporary Administration, Belgrade. [in Serbian: Samuelson, P. (1969), Ekonomija].
29. Sima, V., & Gheorghe, I. G. (2017). Green Performance Strategies in Romanian Economy in the View of EU 2020 Strategy. In Measuring Sustainable Development and Green Investments in Contemporary Economies (pp. 76-108). IGI Global.
30. Tirol, Ž. (2016). Economics for the common good, Academic book, Novi Sad. [in Serbian: Tirol, Ž. (2016), Ekonomija za opšte dobro].
31. Tošović-Stevanović, A., Ćalović, D., Lalić, G., Žuža, M., & Cvijanović, G., (2020). Comparative analysis of the economic potential of small and family farms in the Republic of Serbia and Romania, Economics of Agriculture, Vol. LXVII, N°3 (645- 1048).
32. Trišić, I. (2019). Opportunities for sustainable tourism development and nature conservation in Special Nature Reserve "Deliblatska Peščara". Hotel and Tourism Management, 7(1):83-93.
33. Vilke, R., Gedminaite-Raudone, Z., & Cvijanovic, D. (2019). Future drivers of rural prosperity in knowledge age: Lithuanian case. Economics of Agriculture, Year 66, no. 1, 2019, 1-332, Belgrade.
34. Vujović, S. (2007), Agrotourism in the function of economic development of Vojvodina. Economics of Agriculture, IEP. Vol. LIV, N°2 (109-260), pp. 215-229. [in Serbian: Vujović, S. (2007). Agroturizam u funkciji razvoja privrede Vojvodine].
35. Williams, A.M. (1988). Tourism and Economic Development, Belhaven Press, London.
36. Wambui, G. A., Judy, K., & Stephen, M. (2019). Offer quality affecting consumption of hospitality products and services in franchised restaurants in Nairobi Central Business district Kenya. Hotel and Tourism Management, 7(1), 37 - 46. https://doi.org/10.5937/menhottur1901037W
2. Bulliet, R.W., Crossley, P.K., Headrick, D.R., Johnson, L.L., & Hirsch, S.W. (2008). The Earth and Its Peoples: A Global History. Volume I. Boston, MA: Houghton Mifflin.
3. Burešova, P., Mrkvova, K., & Dudić, B. (2020). Changes in gastronomy. Hotel and Tourism Management, 8(1), 79-88. https://doi.org/10.5937/menhottur2001079B
4. Cvijanović, D., Mirčetić, V., & Vukotić, S. (2020). Impact of cross-clusters and crossindustry collaboration on economic development. September 2020, Conference: 19th International Conference "Life Sciences for Sustainable Development".
5. Cvijanović, D., Simonović, Z., & Mihailović, B. (2011). Focuses and goals of recent reforms of agrarian and regional policy of the European Union. Economic of Agriculture, vol. 58, no. 3, (pp. 359-370), [in Serbian: Cvijanović, D., Simonović, Z., Mihailović, B. (2011). Težišta i ciljevi novijih reformi agrarne i regionalne politike Evropske unije].
6. Cvijanović, D., Stanišić, T., Leković, M., & Kostić, M. (2020). Indicators of agricultural and rural development in the East Central and South-East European countries. Agriculture and Forestry, 66 (2): 19-32
7. Cvijanović, D., Vujović, S., & Maksimović, G. (2018). Mechanisms and specifics of supply and demand functioning on the tourist market. Development Academy of Agriculture of Serbia, Belgrade. [in Serbian: Cvijanović, D., Vujović, S., Maksimović, G. (2018). Mehanizmi i specifčnosti funkcionisanja ponude i tražnje na turističkom tržištu].
8. Cvijanović, D., Pantić, N., & Ignjatijević, S. (2019). Ekonomska analiza zaposlenosti i BDP-a u zemljama Evropske unije. Ekonomija: Teorija i praksa, 12(4), 11-23. https://doi.org/10.5937/etp1904011C
9. Galbraith, J.K. (2017). Economics in Perspective: A Critical History. Publisher: Princeton University Press.
10. Greenwood, J., Williams, MA, & Shaw, G. (1990). Policy implementation and tourism in the UK: Implications from recent tourism research in Cornwall. Tourism Management, Volume 11, Issue 1, March 1990, Pages 53- 62.
11. Group of authors. Determinants of Health, in Results of the Population Health Survey of Serbia 2013. Editor: Ilić, D., Institute of Public Health of Serbia "Dr Milan Jovanović Batut". [in Serbian: Grupa autora, Determinante zdravlja, u Rezultati istraživanja zdravlja stanovnišva Srbije 2013. Urednik: Ilić, D].
12. Heilig, G.K. (1996). How Many People Can Be Fed on Earth. Published in The Future Population of the World: What Can We Assume Today? Edited by Wolfgang Lutz (196-251).
13. Juhász, A., Fazekas, S., & Győrffy, B., (2016). The hungarian agriculture and food industry in fgures, available at: https://www.nak.hu/kiadvanyok/kiadvanyok/1605-nak-mmesz2016enweb/file (31.10.2020).
14. Khandpur, N., Cediel, G., Ayala, O.D., Jaime, C.P., & Parra, C.D. (2020). Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia, available at: https://www.revistas.usp.br/rsp/article/view/166395/159135 (31st October 2020).
15. Kremer, M. (1993). Population Growth and Technological Change: One Million B.C. to 1990. Q J Econ. 1993; 108 (3): 681-716.
16. Lappe, M.F., Collins, J. & Rosset, P. (1998). World Hunger. The Institute for Food and Development Policy.
17. Malthus, T.R. (1890). An Essay on the Principle of Population. Sixth Edition, London, Ward, Lock.
18. Milanović, M., Vujović, S., & Stevanović, S. (2007). Determinants of regionalrural development of Eastern Herzegovina. Paper presented at: The scientific conference-"Multifunctional agriculture and rural development in the Republic of Srpska", Jahorina. [in Serbian: Milanović, M., Vujović, S., Stevanović, S. (2007). Determinante regionalno-ruralnog razvoja Istočne Hercegovine].
19. Montgomery, R.D. (2008). Dirt: The Erosion of Civilizations. Berkeley and Los Angeles. California: University of California Press.
20. Nikolić, M., Nikić, D., Petrović, B., Rančić, N., & Aranđelović, M. (2009). Influence of food glycemic index and glycemic load on the occurrence of ischemic heart disease, Military Medical Review, Volume 66, No. 3. p. 212. [in Serbian: Nikolić, M., Nikić, D., Petrović, B., Rančić, N., Aranđelović, M. (2009). Uticaj glikemijskog indeksa namirnica i glikemijskog opterećenja ishranom na pojavu ishemijske bolesti srca].
21. Niva, M. (2007). All foods affect health: understandings of functional foods and healthy eating among health-oriented Finns. Appetite. 2007; 48 (3): 384–93 19.
22. Poleman, T. (1981). Quantifying the Nutrition Situation in Developing Countries. Food Research Institute Studies, issue 1, 58.
23. Pomareda, C. (2013). Innovations in the Agriculture of Central America: Progress, Institutional Capacity and Policy Needs, available at: http://www.fao.org/3/abl732e.pdf (31.10.2020).
24. Popescu, G. H., Sima, V., Nica, E., & Gheorghe, I. G. (2017). Measuring sustainable competitiveness in contemporary economies—Insights from European economy. Sustainability, 9(7), 1230. https://doi.org/10.3390/su9071230
25. Porter, E. M. (2000). Location, competition and economic development: Local clusters in a global economy. Economic Development Quarterly, 14, 15–34.
26. Rakić, M., Rakić, B., & Stanojević, Lj. (2019). Encouraging consumer ethnocentrism in the function of domestic foodstuffs consumption, Economics of Agriculture, Year 66, No. 2, 2019, 333-660, Belgrade.
27. Ronteltap, A., Sijtsema, J.S., Dagevos, H., & Mariet A de Winter (2012). Construal levels of healthy eating. Exploring consumers interpretation of health in the food context, Appetite, 59 (2): 333-40. doi: 10.1016 / j.appet.2012.05.023.
28. Samuelson, P. (1969). Economics. Contemporary Administration, Belgrade. [in Serbian: Samuelson, P. (1969), Ekonomija].
29. Sima, V., & Gheorghe, I. G. (2017). Green Performance Strategies in Romanian Economy in the View of EU 2020 Strategy. In Measuring Sustainable Development and Green Investments in Contemporary Economies (pp. 76-108). IGI Global.
30. Tirol, Ž. (2016). Economics for the common good, Academic book, Novi Sad. [in Serbian: Tirol, Ž. (2016), Ekonomija za opšte dobro].
31. Tošović-Stevanović, A., Ćalović, D., Lalić, G., Žuža, M., & Cvijanović, G., (2020). Comparative analysis of the economic potential of small and family farms in the Republic of Serbia and Romania, Economics of Agriculture, Vol. LXVII, N°3 (645- 1048).
32. Trišić, I. (2019). Opportunities for sustainable tourism development and nature conservation in Special Nature Reserve "Deliblatska Peščara". Hotel and Tourism Management, 7(1):83-93.
33. Vilke, R., Gedminaite-Raudone, Z., & Cvijanovic, D. (2019). Future drivers of rural prosperity in knowledge age: Lithuanian case. Economics of Agriculture, Year 66, no. 1, 2019, 1-332, Belgrade.
34. Vujović, S. (2007), Agrotourism in the function of economic development of Vojvodina. Economics of Agriculture, IEP. Vol. LIV, N°2 (109-260), pp. 215-229. [in Serbian: Vujović, S. (2007). Agroturizam u funkciji razvoja privrede Vojvodine].
35. Williams, A.M. (1988). Tourism and Economic Development, Belhaven Press, London.
36. Wambui, G. A., Judy, K., & Stephen, M. (2019). Offer quality affecting consumption of hospitality products and services in franchised restaurants in Nairobi Central Business district Kenya. Hotel and Tourism Management, 7(1), 37 - 46. https://doi.org/10.5937/menhottur1901037W
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Published
2020-12-26
How to Cite
Vujović, S. M., Cvijanović, D., & Vujić, N. (2020). THE INFLUENCE OF DIET HABITS, ON WHAT, HOW, HOW MUCH AND FOR WHOM TO PRODUCE IN THE AGRICULTURAL SECTOR OF SERBIA?. Ekonomika Poljoprivrede, 67(4), 1205–1216. https://doi.org/10.5937/ekoPolj2004205V
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Original scientific papers
