COMPARISON OF ECONOMIC CHARACTERISTICS OF PORKERS OF MANGALITSA AND YORKSHIRE RACE

  • Vladislav Zekić, PhD University of Novi Sad, Faculty of Agriculture, Novi Sad
  • Vladimir Tomović, PhD University of Novi Sad, Faculty of Agriculture, Novi Sad
  • Vladimir Tomović, PhD University of Novi Sad, Faculty of Technology, Novi Sad
  • Dragan Milić, PhD University of Novi Sad, Faculty of Agriculture, Novi Sad

Abstract

The aim of study was to compare the economic characteristics of production of porkers Mangalitsa and Yorkshire race. The observed productions should provide the raw material for the production of traditional fermented sausages, or specifc products with protected origin. According to this a calculation is derived with the total cost of fattening pigs Mangalitsa and Yorkshire race to the slaughter weight of 132 pounds under the conditions of modern farm housing system. The above calculation includes the cost of materials, the cost of energy and external services, salary costs and amortization of facilities and equipment used. In this way we can get to the total costs of fnishing of pigs produced per kilogram of live weight without the overhead costs. The costs are calculated as described above for Yorkshire race and it is 120.88 RSD/kg or 1.26 €/ kg and it is lower than the current purchase price in the market. On the other hand the costs of fnishing Mangalitsa race are signifcantly higher than the purchase price of pigs bred races and it is 245.19 RSD/kg or 2.13 €/kg, which is caused by a slow weight gain and ineffcient feed conversion compared to the refned race.

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Published
2012-12-31
How to Cite
ZEKIĆ, Vladislav et al. COMPARISON OF ECONOMIC CHARACTERISTICS OF PORKERS OF MANGALITSA AND YORKSHIRE RACE. Economics of Agriculture, [S.l.], v. 59, n. 4, p. 649-656, dec. 2012. ISSN 2334-8453. Available at: <http://ea.bg.ac.rs/index.php/EA/article/view/535>. Date accessed: 22 oct. 2020.
Section
Original scientific papers

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