OPTIMAL FLOCK STRUCTURE OF PIG FARM PROVIDING MINIMUM COSTS
DOI:
https://doi.org/10.5937/ekoPolj1703003MKeywords:
crop rotation, surface area by throat, increment, death, minimum costsAbstract
The study deals with the analysis of production costs, as well as the net area in the production of the herd of organizational structures at the pig farm. The question arises of the optimum production structure in the cooperative household, which is mainly oriented to the production of Pigmeat. In this paper, a concrete model of linear programming for the optimal organizational structure of the herd of pig farms of the net effective area was defned. The research covered the cooperative farm "1.Decembr" in Žitorađa in Toplički district. For 2013, the production technology of agricultural animals was followed, and economic results were analyzed. In the observed period of one year. It was found that there were 28,252 throats on the farm. Total agricultural growth in 2013 amounted to 664,920 kg, in the amount of 781,569.7 €. Total death: piglets on wolves 6,315 throats, stuffed pigs 3,425 throats, 17,150 kg, tooth 928 throats, 40,980 kg, pigs 67 throats 13,930 kg, immature 3 throat 890 kg
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References
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17. Timanović, S., Vidanić, D., Kurjakov, N. (2003): Ocena kvaliteta polutki i mesa svinja rasa veliki jorkšir i švedski landras, Biotehnologija u stočarstvu Vol. 19, No. 5-6, p. 500.
18. Tomović, V., Petrović, Lj., Džinić, N.,Manojlović, D.,Timanović, S., Trišić-Ilić, S. (2005): Meat yield in primal cuts and sides of pigs determined by partial dissection, International 53rd meat industry conference New integral approach to meat andproducts safety, Vrnjačka banja, I-15, No. 31-34.
19. Vidović, V., Krnjaić, J., Lukač, D., Višnjić, V., Stupar, M. (2012): Growth intensity of the gilts fertile breed pigs in the Nucleus farm, Biotech, Anim. Hus., Vol. 28, No. 4, pp. 787-796.
20. Zekić, V., Okanović, Đ. (2007): Prudence of fatty pigs production, I International Congress: "FOOD TECHNOLOGY, QUALITY AND SAFETY", XI Symposium NODA: "Technology, quality andsafety in pork production and meat Processing", Proceedings No. 33-37.
21. Zekić, V., Tomović, V., Milić, D., Vidović, V., Lukač, D. (2013): Ekonomska obeležja proizvodnje svinja rase landras i mangulica, Letopis naučnih radova Poljoprivrednog fakulteta, Vol. 37, No. 1, pp. 191-199.
22. Živković, D., Perunović, M. (2012): Poznavanje mesa, praktikum, Poljoprivredni fakultet, Univerzitet u Beogradu.
2. Džinić, N., Petrović, Lj., Tomović, V., Manojlović, D., Timanović, S., Trišić-Ilić, S., Mrdjanov, J. (2003): Uticaj višerasnog ukrštanja i godišnjeg doba na kvalitet polutki i mesa svinja, Savremena poljoprivreda, Vol. 52, No. 3-4, pp. 335-337.
3. Džinić, N., Petrović, Lj.,Tomović, V., Manojlović, D., Timanović, S., Vidanrić, D., Kurjakov, N. (2004): Ocena kvaliteta polutki i mesa svinja rasa veliki švedski ladras. Biotechnology in animal husbandry, Vol. 20, No. 1 1-2, pp. 67-73.
4. Fisher, A.V., Green, D.M., Whittemore, C.T., Wood, J.D., Schofeld, C.P. (2003): Growth of carcass components and its relation with conformation in pigs of threetypes, Meat Science, Vol. 65, No. 1, pp. 639-650.
5. Jukna, V., Jukna, C. (2005): The comparable estimation of meat quality of pigsbreeds and their combinations in Lithuania, Biotechnology in Animal Husbandry,Vol. 21, No. 5-6, pp. 175-179.
6. Kosovac, O., Josipović, S., Živković, B., Radović, Č., Marinkov, G., Tomašević, D. (2007): Comparable presentation of carcass and meat quality of differentpig genotypes using modern evaluation methods, . 2nd International Congresson animal husbandry "New perspectives and challenges of sustainable livestockfarming", Belgrade, Serbia, Biotechnology In Animal Husbandry, Vol. 23, No. 5-6, pp. 291-301.
7. Manojlović, D., Petrović, Lj., Džinić, N., Kurjakov, N. (1999): Kvalitet trupa i mesa svinja – osnova kvaliteta proizvoda, Monografja: Tehnologija proizvodnje i kvalitet konzervi od mesa u komadima, No. 67-90, Tehnološki fakultet u Novom Sadu.
8. Mičić, I. (2014): Strategija razvoja proizvodnje svinjskog mesa i njegova ekonomska opravdanost, magistarska teza, Poljoprivredni fakultet, Univerzitet u Prištini, Srbija.
9. Mičić, I., Urošević, D., Vujić, R., Mičić, I. I., Mičić, M., Mičić, I. M. (2016a): Operating costs of agricultural holdings with equal production possibilities, Economics of Agriculture Belgrade Serbia, Vol. 63, No. 2, pp. 407-428.
10. Mičić, I., Rajić, Z., Živković, D., Nikolić, S., Mičić, I. I., Mičić, I. M. (2016b): Development strategy of economically justifed pig meat production from farm to fork: agricultural economic analysis, ZAEM, Association of Agricultural Economists of Republic of Macedonia, AAEM 10TH Intrnational Conference, UDC 338.439.4:637.564:303.72 (497.11) pp. 148-155.
11. Petrović, M., Radović, Č., Perunović, N., Radojković, D., Aleksić, S., Stanišić, N., Popovac, N. (2010): Quality traits of carcass sides and meat of moravka and mangalitsa pig breeds, Biotechnology in Animal Husbandry, Vol. 26, pp. 21-27.
12. Petrović, M. M., Aleksić, S., Petrović, M. P., Petrovič, M., Pantelić, V., Novaković, Ž., Ružić Muslić, D. (2013): Potencijali stočarske proizvodnje, Belgrad, Srbia, Biotechnology in Animal Husbandry Vol. 29, No. 1, pp 1-17.
13. Radović, B. (2000): Gajenje svinja, D. P. Grafka, Kruševac.
14. Radović, I. (2002): Primena linearnog programiranja u poljoprivredi, Potez, Beograd.
15. Rahelić, S. (1984): Uzgoj svinje i meso,Školska knjiga, Zagreb.
16. Rajić, Z. (2003): Model za optimiranje structure proizvodnje industrijske proizvodnje klanice, doktorska disertacija, Poljoprivredni fakultet, Univerzitet u Novom Sadu, Srbija.
17. Timanović, S., Vidanić, D., Kurjakov, N. (2003): Ocena kvaliteta polutki i mesa svinja rasa veliki jorkšir i švedski landras, Biotehnologija u stočarstvu Vol. 19, No. 5-6, p. 500.
18. Tomović, V., Petrović, Lj., Džinić, N.,Manojlović, D.,Timanović, S., Trišić-Ilić, S. (2005): Meat yield in primal cuts and sides of pigs determined by partial dissection, International 53rd meat industry conference New integral approach to meat andproducts safety, Vrnjačka banja, I-15, No. 31-34.
19. Vidović, V., Krnjaić, J., Lukač, D., Višnjić, V., Stupar, M. (2012): Growth intensity of the gilts fertile breed pigs in the Nucleus farm, Biotech, Anim. Hus., Vol. 28, No. 4, pp. 787-796.
20. Zekić, V., Okanović, Đ. (2007): Prudence of fatty pigs production, I International Congress: "FOOD TECHNOLOGY, QUALITY AND SAFETY", XI Symposium NODA: "Technology, quality andsafety in pork production and meat Processing", Proceedings No. 33-37.
21. Zekić, V., Tomović, V., Milić, D., Vidović, V., Lukač, D. (2013): Ekonomska obeležja proizvodnje svinja rase landras i mangulica, Letopis naučnih radova Poljoprivrednog fakulteta, Vol. 37, No. 1, pp. 191-199.
22. Živković, D., Perunović, M. (2012): Poznavanje mesa, praktikum, Poljoprivredni fakultet, Univerzitet u Beogradu.
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Published
2017-09-30
How to Cite
Mičić, I., Rajić, Z., Živković, J., Orović, D., Mičić, M., Mičić, I., & Mičić, M. (2017). OPTIMAL FLOCK STRUCTURE OF PIG FARM PROVIDING MINIMUM COSTS. Ekonomika Poljoprivrede, 64(3), 1003–1018. https://doi.org/10.5937/ekoPolj1703003M
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