TOURIST SHIPS ON THE DANUBE AS AN OPPORTUNITY FOR EXPORT OF MEAT AND MEAT PRODUCTS
DOI:
https://doi.org/10.5937/ekoPolj1502527TKeywords:
Danube tourist ships, meat, meat products, export.Abstract
Tourism development launches growth of other complementary industries. River tourism, as a special selective tourism form, experiences intensive development, with an importance for all the regions through which the Danube, as an integral part of the Rhine - Main – Danube waterway, flows. During cruising, the largest consumption is achieved on the ship itself, where meat and meat products are an integral element of every meal and represent the most expensive component of the dish. The task of this paper is to analyse the consumption of meat and meat products on six tourist ships run by to "Grand Circle Corporation" in 2013, in order to point out the possibility of supplying them with meat and meat products from sources in the territory where the ships sail. The paper presents the current suppliers and manufacturers of meat and meat products in Republic of Serbia that could supply the company "Grand Circle Cruise Line" and other tourist ships that cruise on the Danube. Also, the research indicates that the export of meat products from the Republic Serbia could have a signifcant effect on improving the agricultural conditions and food production through increased competition, assuming the Serbian manufacturers supply most of tourist ships and not only the six ships analysed in this paper. Research results, specifcally, point out the possibility of increasing export of poultry and beef if the potential demand of each of the eight companies with their 54 ships which operate tourist cruises on the Danube is taken into account. The data have been systematized, analysed and presented statistically in tables and graphs.
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References
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Web sites:
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33.http://www.agroziv.rs/
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35.http://www.matijevic.rs/
2. Dragin, S. A., Đurđev, S. B., Armenski, T., Jovanović, T., Pavić, D., Ivkov Džigurski, A., Kosić, K., Favro, S. (2014): Analysis of the labour force composition on cruisers: The Danube through Central and Southeast Europe, Journal of Transport Geography, no. 39, pp. 62–72, Elsevier Ltd., available at: www.academia.edu/7795157
3. Dragin, A. S., Jovičić, D., Bošković, D. (2010): Economic impact of cruise tourism along the Pan-European Corridor VII, Economic Research, vol. 23, no. 4, pp. 127– 141, University of Pula, Department of Economics and Tourism Dr. Mijo Mirkovic, Pula, Croatia.
4. Đenadić, M. (2010): Healthy food as a factor of Serbian tourism competitiveness, Economics of Agriculture, vol. 57, no. 4, pp. 681-690, IAE Belgrade, Serbia.
5. Đorović, M., Stevanović, S., Lazić, V. (2009): Globalno tržište mesa, Ekonomika poljoprivrede, vol. 56, no. 3, pp. 343-358, IAE, Belgrade, Serbia.
6. Đorović, M., Stevanović, S., Lazić, V. (2010): Srbija na međunarodnom tržištu mesa, Ekonomika poljoprivrede, vol. 57, no. 1, pp. 91-110, IAE, Belgrade, Serbia.
7. Fernandez Gines, J.M., Fernandez Lopez, J., Sayas Barbera, E., Perez Alvarez, J.A. (2005): Meat Products as Functional Foods: A Review, Journal of Food Science, vol. 70, no. 2, pp. 37-43, Institute of food technologists, available at: www.ift.org/
8. Grunert, G. K. (2006): Future trends and consumer lifestyles with regard to meat consumption, Meat Science, vol. 74, pp. 149-160, Elsevier, Philadelphia, USA.
9. Hrabovski Tomić, E. (2010): Agri business and food processing industry in the function of tourism industrys development, Economics of Agriculture, vol. 57, no. 3, pp. 487- 497, IAE Belgrade, Serbia.
10. Internal documentation of Grand Circle Corporation (2013), Boston, Massachusetts, USA.
11.Kalenjuk, B., Tešanović, D., Škrinjar, M., Vuksanović, N. (2011): Food potentials of Vojvodina and tourism development, Researches review of the Department of Geography, Tourism and Hotel Management, Faculty of Sciences, vol. 40, pp. 180 – 187, Department of Geography, Tourism and Hotel Management, Novi Sad, Serbia.
12.Katić, A., Muhi, B., Stanković, J., Kovačević, J. (2011): Nautički turizam kao factor konkurentnosti turizma Vojvodine, Industrija, vol. 39, no. 2, pp. 237-261, Ekonomski institut, Beograd, Srbija.
13.Market Watch (2013): Whats behind the river-cruise boom, portal Market Watch (posted 1st Feb 2013), available at: www.marketwatch.com/story/whats-behind-theriver-cruise-boom-2013-02-01, retrieved 15.01.2014.
14.Meler, M., Cerović, Z. (2003): Food marketing in the function of tourist product development, British Food Journal, vol. 105, no. 3, pp. 175-92, Emerald Group Publishing Limited, Bingley BD16 1WA, United Kingdom.
15.Mihić, S., Golusin, M., Mihajlović, M. (2011): Policy and promotion of sustainable inland waterway transport in Europe – Danube River Review Article, Renewable and Sustainable Energy Reviews, vol. 15, no. 4, May 2011, pp. 1801-1809, Elsevier Ltd, available at: http://www.sciencedirect.com/science/article/pii/S1364032110004028
16.Petrović, M. M., Petrović, M. P, Petrović, M., Aleksić, S., Ostojić Andrić, D., Pantelić, V., Novaković, Ž. (2011): Kako u Srbiji povećati proizvodnju junećeg, jagnjećeg I svinjskog mesa namenjenog domaćim potrebama i izvozu, Biotechnology in Animal Husbandry, vol. 27, no. 3, pp. 293-303, Institut za stočarstvo, Belgrade, Serbia.
17.Popović, V., Sarić, R., Jovanović, M. (2012): Sustainability of agriculture in Danube basin area, Economics of Agriculture, vol. 59, no. 1, pp. 73-87, IEA, Belgrade.
18.Rantsios, A. T. (2007): Novi pristupi u inspekciji i kontroli bezbednosti i kvaliteta proizvoda od mesa, Tehnologija mesa, vol. 48, no. 1-2, pp. 29-35, Institut za higijenu I tehnologiju mesa, Beograd, Srbija.
19.Regulations on the meat quality of livestock for slaughter, poultry and game, Offcial Gazette of the Republic of Serbia, no. 34/74, 26/75, 13/78 - other Regulations, 1/81 - other Regulation and 2/85 - other Regulations.
20.Regulations on quality of slaughtered pork and categorization of pork meat, Offcial Gazette of the Republic of Serbia, no. 2/85, 12/85 and 24/86.
21.Regulations on the quality of minced meat, meat preparations and meat products, Offcial Gazette of the Republic of Serbia, no. 31/2012 and 43/2013 – other Regulation.
22.Regulations on the content and form of fnancial statements for companies, cooperatives, other legal entities and entrepreneurs, Offcial Gazette of the Republic of Serbia no. 114/06, 5/07 - correction, 119/08, 2/10, 101/12, 118/12 and no. 3/2014.
23.Saba, A., Di Natale, R. (1999): A study on the mediating role of intention in the impact of habit and attitude on meat consumption, Food Quality and Preference, vol. 10, pp. 69-77, Elsevier, Philadelphia, USA.
24.Statistical offce of Republic of Serbia (SORS), (2012): Statistički godišnjak Republike Srbije za 2012 godinu, SORS Belgrade, Serbia, available at: http://pod2.stat.gov.rs/ObjavljenePublikacije/G2012/pdf/G20122007.pdf
25.Statistical offce of Republic of Serbia (SORS), (2014): Statistički godišnjak Republike Srbije za 2014 godinu, SORS Belgrade, Serbia, available at: http://webrzs.stat.gov.rs/WebSite/repository/documents/00/01/53/32/09-Poljoprivreda.pdf
26.Tešanović, D., Kalenjuk, B., Vuksanović, N. (2010a): Svečani obroci-značajan segment turističkog proizvoda na rečnim brodovima, Turističko poslovanje, no. 5, pp. 251-262, Visoka turistička škola strukovnih studija, Beograd, Srbija.
27.Tešanović, D., Kalenjuk, B., Vuksanović, N. (2010b): Menadžment i struktura gastronomske ponude na turističkim rečnim brodovima, Četvrti biletarni međunarodni kongres, Hotelplan 2009 - hotelijerstvo i turizam, Hotellink 13-14, pp. 749-758, Visoka hotelijerska škola, Beograd, Srbija.
28.Tešanović, D., Vuksanović, N., Kalenjuk, B., Vukić, M., Gagić, S. (2013): Danube tourist ship as an opportunity for export of agricultural and food products, Economics of Agriculture, vol. 60, no. 1, pp. 179-194, IAE, Belgrade, Serbia.
29.Vitez, M., Raičević, V. (2008): Saobraćaj unutrašnjim vodenim putevima - potencijal za razvoj Srbije, Pravo - teorija i praksa, vol. 25, no. 3-4, pp. 10-19, Univerzitet Privredna akademija, Novi Sad, Srbija.
30.Vlahović, B., Štrbac, M. (2006): Obeležja potrošnje pilećeg mesa u evropskim zemljama, Letopis naučnih radova, vol. 30, no. 1, pp. 175-183, Poljoprivredni fakultet, Novi Sad, Srbija.
31.Vlahović, B., Puškarić, A. (2006): Uporedna analiza potrošnje mesa u balkanskim zemljama, Savremena poljoprivreda, vol. 55, no. 1-2, pp. 21-27, Dnevik-Poljoprivrednik AD, Novi Sad, Srbija.
Web sites:
32.http://www.apr.gov.rs/
33.http://www.agroziv.rs/
34.http://www.carnex.co.rs/
35.http://www.matijevic.rs/
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Published
2015-06-30
How to Cite
Tešanović, D., Vuksanović, N., Kalenjuk, B., & Portić, M. (2015). TOURIST SHIPS ON THE DANUBE AS AN OPPORTUNITY FOR EXPORT OF MEAT AND MEAT PRODUCTS. Ekonomika Poljoprivrede, 62(2), 527–542. https://doi.org/10.5937/ekoPolj1502527T
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Review articles
