COMPARATIVE ANALYSE OF FOODSTUFF GEOGRAPHICAL INDICATIONS IN THE WESTERN BALKANS

Authors

  • Vlado Kovačević Institute of Agricultural Economics, Belgrade, Serbia
  • Dragan Brenjo Head of the Food Certification and Labeling Department, Food Safety Agency B&H http://orcid.org/0000-0003-3080-861X
  • Slobodan Cvetković Research Assistant, Ministry of Environment Protection of the Republic of Serbia http://orcid.org/0000-0003-4417-4443
  • Ljiljana Rajnović Senior Research Associate, Institute of Agricultural Economics http://orcid.org/0000-0002-8209-9088

DOI:

https://doi.org/10.5937/ekoPolj2201163K

Keywords:

Foodstuff quality schemes, Geographical indications, Protected Designation of Origin, Protected Geographical Indication, Traditional Speciality Guaranteed

Abstract

The aim of this paper is to determine the current situation in the field of geographical indications schemes (GI), obstacles for futures development and to provide recommendations for GIs development in Serbia, Bosnia and Herzegovina and Montenegro. GIs quality schemes provide confirmation to consumers that foodstuff is a traditional product produced in a certain area and with certain attributes. Although the Western Balkan countries are reach in well-known traditional products and have excellent ago-ecological conditions for GIs production, this quality schemes are not developed. In this paper are applied comparative methodology, literature review and field research. Results are showing that path to improvement GIs is in the further legal framework harmonization with EU legal framework, providing flexibility for registration of the GIs foodstuff processing capacities, support to the producer’s organization, shifting of the national GIs recognition to the EU, systematic support to the GIs etc.

Downloads

Download data is not yet available.

References

Arfni, F., Cozzi, E., Mancini C, Ferrez Perrez, H. & Gil, M. (2019). Are Geographical Indication Products Fostering Public Goods? Some Evidence from Europe, Sustainability, 11(1), 1-14.

Albuquerque, T.; Oliveira, B. & Costa H. (2018). 25 years of European Union (EU) quality schemes for agricultural products and foodstuffs across EU Member States, Journal of Food and Agriculture, 98(7), 2475-2489, doi https://doi.org/10.1002/jsfa.8811.

Alibabić, V., Mujić, I., Rudić, D., Bajramović, M., Jokić, S., Šertović, E. & Ružni, A. (2012). Labeling of food products on the B&H market and consumer behavior towards nutrition and health information of the product, Procedia - Social and Behavioral Sciences – Elsevier, 46, 973 – 979.

Barjolle, D. (2010). Economic rationale and basic policy framework for using GIs in product development and promoting competitiveness. In ACP-EU TradeCom Facility in the context of the ACP regional workshops on Geographical Indications.

Belmin, R., Casabianca F. & Meynard, J. (2018). Contribution of transition theory to the study of geographical indications, Environmental Innovation and Societal Transitions, Elsevier, ISSN 2210-4224, Volume 27, 32-47.

Bérard, L. & Marchenay, P. (2006). Local products and geographical indications: taking account of local knowledge and biodiversity. International Social Science Journal, 187, 109-116, https://doi.org/10.1111/j.1468-2451.2006.00592.x

Brenjo, D., Antonić, B., Grujić, R., Nedić, D. & Đerić, Z. (2011). Procena rizika u tradicionalnoj proizvodnji hercegovačkog pršuta, Tehnologija mesa, 52(1),193-200. [Brenjo D., Antonić B., Grujić R., Nedić D. & Đerić Z. (2011). Risk assessment in traditional production of Herzegovinian prosciutto, Meat Technology, 52(1), 193-200.]

Cesaro, L., Dries, L., Luchtenbelt, H., Marongiu, S., Peerlings, J. & Van de Pol, L. (2017). ‘Determinants of farmers’ engagement in food quality schemes’, Strength2Food Horizon2020 N.678024(Wageningen: Wageningen University,Retrieved fromt: https://www.strength2food.eu/2017/08/24/determinants-of-farmers-engagement-in-food-quality-schemes/

European Commission (2021): Quality schemes explained, Retrieved from: https://ec.europa.eu/info/food-farming-fsheries/food-safety-and-quality/certifcation/quality-labels/quality-schemes-explained_en (June 16TH 2021)

European Commission, The EU geographical indications register – DOOR database, Retrieved from: https://ec.europa.eu/info/food-farming-fsheries/foodsafety-and-quality/certifcation/quality-labels/geographical-indications-register/ (January 15TH 2020)

Fabris, N., & Pejović, I. (2012). Montenegrin agriculture: diagnosis and policy recommendations, Economics of Agriculture, 59 (4), 657–673.

FAO/EBRD (2017). Upgrade of Meat Quality Standards in Montenegro and Exchange of Lessons Learned in the South East Europe South East Europe countries: Inventory of traditional products from Montenegro, Working document – April 2017

Ganić, A., Begić, M., Patković, E., Čaušević, A., Krvavica, M. & Brenjo, D. (2019). Zaštita zemljopisnog podrijetla „Visočke pečenice“ – put do brenda, Meso, Prvi hrvatski časopis o mesu, 21(4), 386-397, https://doi.org/10.31727/m.21.4.3 [Ganić, A., Begić, M., Patković, E., Čaušević, A., Krvavica, M. & Brenjo, D. (2019). Protection of geographical origin “Visocke ham” - the way to the brand, Meat, First Croatian Meat Journal, 21(4), 386-397 https://doi.org/10.31727/m.21.4.3]

Giraud, G., Amblard, C., Thiel, E., Zaouche-Laniau, M., Stojanović, Ž., Pohar, J., Butigan R., Cvetković M., Mugosa B., Kendrovski, V., Mora, C. & Barjolle, D. (2013). A cross-cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese. Journal of the Science of Food and Agriculture, 93(14), 3464-3472, DOI: 10.1002/jsfa.6350

Grujic-Vuckovski, B. & Kovacevic, V. (2020). Organic agricultural production as a quality standard, Organic, farming, ecomarket and their capitalization through the entrepreneurial initiative, Editors: Marco Platania, Marko Jeločnik, Irina Neta Gostin, Alexandru Ioan Cuza University - Iaşi (Romania) Institute of Agricultural Economics – Belgrade (Serbia), ISBN 978-86-6269-083-8 (on line), 103-127.

Härtel, I. & Zhong, L. (2018). The Right of Geographical Indications of Agricultural Products and Food. In: Härtel I. (eds) Handbook of Agri-Food Law in China, Germany, European Union. Springer, Cham. https://doi.org/10.1007/978-3-319-67666-1_11

Hazel, M. (2017). Understanding EU Trade Policy on Geographical Indications, Journal of World Trade, 51(6), 1021-1042, doi https://kluwerlawonline.com/journalarticle/Journal+of+World+Trade/51.6/TRAD2017040.

Huysmans, M. & Swinnen, J. (2019). No terroir in the cold? A note on the geography of geographical indications, Journal of Agricultural Economics, 70(2), 550– 559. https://doi.org/10.1111/1477-9552.12328

Janković, I., Jeločnik, M., & Zubović, J. (2018). Possibilities for development of commodity exchange in Serbia, Economics of agriculture 65(4), 1557-1571.

Kovačević V., Sibinovska S. & Veli Hoti (2021). Review of geographical indications schemes in South East Europe, X International Symposium on Agricultural Sciences “AgroReS 2021” 27-29, May, 2021; Trebinje, Bosnia and Herzegovina, Ed. Željko Vaško, University of Banja Luka, Faculty of Agriculture, 172-185.

Law on Indications of Geographical Origin (Republic of Serbia O.G 18/2010).

Law on quality schemes of agricultural and foodstuffs (Montenegro, OG 01-347/2).

Marie-Vivien, D. & Biénabe, E. (2017). The Multifaceted Role of the State in the Protection of Geographical Indications: A Worldwide Review, World development, Elsevier, Vol. 98, 1-11.

Milošević, J., Žeželj, I., Gorton, M., & Barjolle, D. (2012). Understanding the motives for food choice in Western Balkan Countries, Appetite-Elsevier, 58(1), 205-214.

Ministry of agriculture, forestry and water management of the Republic of Serbia MAFWM (2020). Green book I for 2019.

Mirecki, S. (2012). Protection of traditional dairy products in Montenegro, Agriculture & Forestry, 57(2), 27-42.

Paraušić, V. & Rolјević Nikolić, S. (2020). Šeme sertifkacije polјoprivredno prehrambenih proizvoda u Srbiji i podrška udruženjima polјoprivrednika. M. Jeločnik (Ur.), Unapređenje transfera znanja radi dobijanja bezbednih i konkurentnih polјoprivrednih proizvoda koji su dobijeni preradom na malih gazdinstvima u sektorima mleka, mesa, voća i povrća – knjiga 2, Institut za ekonomiku polјoprivrede, Beograd. ISBN 978-86-6269-086-9, 147-176. [Paraušić, V. & Roljević-Nikolić, S. (2020). Certifcation schemes for agri-food products in Serbia and support to farmers’ associations, M. Jeločnik (Ed.), Improving knowledge transfer to obtain safe and competitive agricultural products obtained by processing on small farms in the dairy, meat, fruit and vegetable sectors - Book 2, Institute of Agricultural Economics, Belgrade. ISBN 978-86-6269-086-9, 147-176.]

Popović V. & Paraušić V. (2016). Improving trade in the agricultural and food sector of Serbia. In: Improvement of financial knowledge and records on agricultural farms in the Republic of Serbia. Institute of Agricultural Economics, Belgrade, 23-54. ISBN 978-86-6269-053-1

Popović, S., Janković, I. & Stojanović Ž. (2018). The Importance of Bank Credits for Agricultural Financing in Serbia. Economics of Agriculture, 65(1), 65-80. doi:10.5937/ekoPolj1801065P.

Regional Rural Development Standing Working Group - SWG (2020). Food Quality Policy: Schemes of Geographical Indications and Traditional Specialities in South East Europe, ISBN 978-608-4760-31-3, Retrieved from: seerural.org/wpcontent/uploads/2020/09/Food-Quality-Policy-Assessment.pdf (January 11, 2021)

Regulation (EC) No 251/2014 on the protection of geographical indications for aromatised wine.

Regulation (EC) No 787/2019 on the protection of geographical indications for spirit drinks.

Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs.

Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products.

Rulebook on production and trade of small quantities of food of plant origin, area for performing these activities, as well as exclusion, adjustment or deviation from food hygiene requirements (“Official Gazette of RS”, No. 13/20 of 14 February 2020)

Rules on the form and content of indications of geographical origin, as well as the method of controlling the labelling of agricultural and food products with indications of geographical origin (Official Gazette of RS, no. 92/12 and 19/13).

Samardzić, S., Berjan, S., El Bilal, H. & Bajramović, S. (2013). Quantitative and qualitative effects of protecting traditional agro-food products by geographical indication, IV International Symposium „Agrosym 2013“, Jahorina, October 3-6, 2013, 10.7251/AGSY13031117S.

Sarić, Z., Puhan, Z., & Dizdarević, T. (2007):’’Sirarska proizvodnja na raskršću tradicije i industrije’’. Savremena poljoprivreda Novi Sad, 56(5), 103-113. [Sarić, Z., Puhan, Z. & Dizdarević, T., (2007): “Cheese production at the crossroads of tradition and industry”. Contemporary Agriculture Novi Sad, 56(5), 103-113.]

Schmitt, E., Galli, F., Menozzi, D., Maye, D., Touzard, J., Marescotti, A., Six, J., & Brunori, G. (2017). Comparing the sustainability of local and global food products in Europe, Journal of Cleaner Production, Volume 165, 346-359, doi https://doi.org/10.1016/j.jclepro.2017.07.039

Statistical Office of Montenegro - MONSTAT (2012). Agricultural land structure, Census of Agriculture 2012, Podgorica, Montenegro.

Statistical Office of the Republic of Serbia SORS (2013). Census of Agriculture 2012, Agriculture in the Republic of Serbia, Statistical Office of the Republic of Serbia, Belgrade, Serbia.

Stojković, L., El Bilali, H., Berjan, S. & Despotovic, A. (2011). Protected Geographical Indications as a tool for valorising traditional and typical agrofood products and improving rural livelihoods in Serbia: Case of “Pirotski Kachkaval” cheese from Stara Planina region. In Proceedings. 46th Croatian and 6th International Symposium on Agriculture. Opatija. Croatia, Vol. 237, 241.

The Rulebook on quality systems for food products (Official Gazette of BIH, no. 90/18).

Verbeke, W., Pieniak, Z., Guerrero, L., & Hersleth, M. (2012). Consumers’ awareness and attitudinal determinants of European Union quality label use on traditional foods, Bio-based and Applied Economics, 1(2), 213-229.

Downloads

Published

2022-03-29

How to Cite

Kovačević, V., Brenjo, D., Cvetković, S., & Rajnović, L. (2022). COMPARATIVE ANALYSE OF FOODSTUFF GEOGRAPHICAL INDICATIONS IN THE WESTERN BALKANS . Ekonomika Poljoprivrede, 69(1), 163–178. https://doi.org/10.5937/ekoPolj2201163K

Most read articles by the same author(s)

1 2 > >>