TRADITIONAL PRODUCTS AND ORGANIC FARMING – THE REVIVAL CHANCE OF THE ROUMANIAN VILLAGE
Keywords:
traditional products, organic farming, organic products, quality, competitivenessAbstract
Consumers in the European Union are increasingly interested not only in food quality but also in the origin and methods of food production. The diversity expresses the richness of Europe and all traditional and organic products that meet quality standards set by the European Union should be recognized and protected. The protection and registration of Romanian traditional products as well as the certification of organic foods will ensure a fair competition between manufacturers and product credibility in the eyes of consumers.
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References
1.Andrei T., N. Istudor, Nastase M, Nedelcu Monica Viorica ( 2009), Analysis of characteristics of econometric models of agriculture in Romania, Romanian Agricultural Research;
2.Maeder. P, Fliessbach A, Dubois D., Gunst L., Fried P., Niggli U., (2002), Soil fertility and biodiversity in organic farming, Science Magazine, Vol 296 nr.5573
3.Stokstad E., 31.05.2002, Organic farm reap many benefits, Science Magazine, 1589
4. Certifcation and registration of Romanian food-Order nr.690 of 28.09.2004 of the Ministry of Agriculture and Rural Development for approval of Rules on conditions and criteria for certification of traditional products;
5. European Parliament resolution of 25.3.2010 on agricultural quality policy regarding geographical indication and traditional specialties;
6.Council Regulation (EC) no.509/2006 of 20 march 2006 on agricultural products and food stuffs as traditional specialties guaranteed
7. The newspaper "Curierul National", edition of 02.01.2010;
8. The newspaper "Monitorul de Vrancea", edition of 23.02.2008.
2.Maeder. P, Fliessbach A, Dubois D., Gunst L., Fried P., Niggli U., (2002), Soil fertility and biodiversity in organic farming, Science Magazine, Vol 296 nr.5573
3.Stokstad E., 31.05.2002, Organic farm reap many benefits, Science Magazine, 1589
4. Certifcation and registration of Romanian food-Order nr.690 of 28.09.2004 of the Ministry of Agriculture and Rural Development for approval of Rules on conditions and criteria for certification of traditional products;
5. European Parliament resolution of 25.3.2010 on agricultural quality policy regarding geographical indication and traditional specialties;
6.Council Regulation (EC) no.509/2006 of 20 march 2006 on agricultural products and food stuffs as traditional specialties guaranteed
7. The newspaper "Curierul National", edition of 02.01.2010;
8. The newspaper "Monitorul de Vrancea", edition of 23.02.2008.
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Published
2012-04-30
How to Cite
Nedelcu, M. (2012). TRADITIONAL PRODUCTS AND ORGANIC FARMING – THE REVIVAL CHANCE OF THE ROUMANIAN VILLAGE. Economics of Agriculture, 59(Special nu), 350–355. Retrieved from https://ea.bg.ac.rs/index.php/EA/article/view/679
Issue
Section
Session II
