AGRICULTURE AND FOOD SECURITY IN ROMANIA
Keywords:
food security, food independence, food crisis, price volatility, food consumption.Abstract
Theoretical definitions are given within the article regarding food security and independence and also there are presented the agents that influence them. Moreover, a description of the security at global and national level is given, illustrated by a series of specific indicators and trends of their evolution. Finally, it is described the perspective of food security in our country.
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References
1. Banu C., Barascu E., Stoica Al., Nicolau A. (2007): Food sovereignty, security and safety, ASAB Publishing House, Bucharest
2. Blacioti Şt. (2010): Food security – national interest for Romania in the conditions of adherence to European Union, Tribuna Economică Publishing House, Bucharest
3. Gavril M. (2010): European requirements and standards in agricultural domain. Influences upon national security, (Doctoral dissertation), National Defence University, Bucharest
4. Ion, R.A., Manole, V., Ion Raluca Andreea, Manole V., Istudor N., Ladaru Raluca, Impact of economic crisis on food consumption in Romania, Proceedings of the 7th International Conference on Management of Technological Changes, Alexandroupolis 2011, pp.665-668
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7. Rizea Alexandra (2011): The treasure in the closet. Proft hunger causes food to be expensive?, Economistul Magazine, No. 9/2011, pages 25- 27.
8. Stănciuc N., Rotaru G. (2009): Food safety management, Academica Publishing House, Galaţi, 2009
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13. www.madr.ro
14. www.faostat.fao.org
15. www.insse.ro
2. Blacioti Şt. (2010): Food security – national interest for Romania in the conditions of adherence to European Union, Tribuna Economică Publishing House, Bucharest
3. Gavril M. (2010): European requirements and standards in agricultural domain. Influences upon national security, (Doctoral dissertation), National Defence University, Bucharest
4. Ion, R.A., Manole, V., Ion Raluca Andreea, Manole V., Istudor N., Ladaru Raluca, Impact of economic crisis on food consumption in Romania, Proceedings of the 7th International Conference on Management of Technological Changes, Alexandroupolis 2011, pp.665-668
5. Luning P., Devliegere F., Verhe R. (2006): Safety in the agrifood chain, Wageningen Acad.Publ., Holland
6. Niculiţă P. (2006): Food safety and biotechnologies, Printech Publishing House, Bucharest
7. Rizea Alexandra (2011): The treasure in the closet. Proft hunger causes food to be expensive?, Economistul Magazine, No. 9/2011, pages 25- 27.
8. Stănciuc N., Rotaru G. (2009): Food safety management, Academica Publishing House, Galaţi, 2009
9. Climate change, energy and food, Food and Agriculture Organization of the United Nations FAO (2008), Rome.
10. Special Program for Food Security, FAO.
11. The importance of food quality and food safety for developing countries (2009) FAO, Rome
12. The State of Food and Agriculture 2010-2011 (2010), Roma
13. www.madr.ro
14. www.faostat.fao.org
15. www.insse.ro
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Published
2012-04-30
How to Cite
Manole, V. (2012). AGRICULTURE AND FOOD SECURITY IN ROMANIA. Economics of Agriculture, 59(Special nu), 336–343. Retrieved from https://ea.bg.ac.rs/index.php/EA/article/view/677
Issue
Section
Session II
