PRODUCTION OF ŠAR CHEESE – DEVELOPMENT OPPORTUNITY FOR ŠTRPCE MUNICIPALITY
DOI:
https://doi.org/10.5937/ekoPolj1803929MKeywords:
Šar cheese, Municipality of Štrpce, agricultural and food sector, rural development, livestock breedingAbstract
As a result of the climate in which it is produced, as well as its recognizable taste and quality, the Šar cheese is a high demand product on the market of Kosovo and Metohija. The authors will, based on the research presented in this paper, give an overview of the production and the main carriers of the Šar cheese production. It will also present how Šar cheese production may be used in helping people survive in Sirinićka Župa. This paper would also, through direct surveys, observe perceptions and attitudes of the inhabitants of this region and provide practical guidelines on the production of the Šar cheese as development potential of the municipality of Štrpce, and recommend further agricultural reforms and tourist capacities of this region.
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References
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2. Bytyqi A., Berisha, K., Hamidi, A., Sulejmani, D., & Thaqi, M. (2017). A Survey on Traditional Cheese Production and Diversity in Kosovo. Bulgarian Journal of Agricultural Science, 23(1), 42-48.
3. Cvijanović, D., Matijašević-Obradović, J., & Škorić, S. (2017). The Impact of Air Quality Conditioned by Emission of Pollutants to the Development of Rural Tourism and Potentials of Rural Areas, Economics of Agriculture, 64(3), 871-885.
4. Đenadić, M., Muhi, B., & Jovanović, D. (2016). Rural Tourism – Serbias Missed chance, Economics of Agriculture, 63(2), 514-529.
5. Đurić, D., Ristić, J., Đurić, D., & Vujanić, J. (2017). Export of Agricultural and Food Products in the Function of Economic Growth of Republic Serbia. Economics of Agriculture, 64(3), 887-900.
6. Eurostat, (2017). Milk and milk product statistics, Retrieved from: http://ec.europa.eu/eurostat/statisticsexplained/index.php/Milk_and_milk_product_statistics (February 16, 2018)
7. Jovićević-Simin, M., Jovićević, P., & Novaković, S. (2016). Appellations of geographical origin as a generator of national competitiveness. Economics of Agriculture, 63(2), 567-583.
8. Maksimović, G., Milošević, B., & Jovanović, R. (2017). Research of Consumer Attitudes on the Organic Food Consumption in the Serbian Enclaves in Kosovo. Economics of Agriculture, 64(3), 987-1001.
9. Mikić, Đ. (1988): Social and Economic Conditions of the Kosovo Serbs in the Nineteenth and Early Twentieth Centuries, Serbian Academy of Sciences and Arts, Belgrade. [Serbian: Микић, Ђ., Друштвене и економске прилике косовских Срба у XIX и почетком XX века]
10. Mladenović, K., Muruzović, M., Žugić-Petrović, T., Stefanović, O., & Čomić, Lj. (2017). Isolation and Identifcation of Enterobacteriaceae from Traditional Serbian Cheese and their Physiological Characteristics. Journal of Food Safety, Wiley Online Library, 38(1), Retrieved from: http://onlinelibrary.wiley.com/ doi/10.1111/jfs.12387/full (February 17, 2018)
11. Mladenović, M. (2017). Sustainable Development and Investments in Municipality of Štrpce – Opportunities and Perspective. International Scientific Conference IOR-EDA 2017. Challenges of Sustainable Development – Economic and Social Aspect - Collection of Works, pp 655-670. [Serbian: Младеновић, М., Инвестиције и одрживи развој у општини Штрпце – могућности и перспективе]
12. Mladenović, M., & Arsić Lj. (2017), Green Economy Important Tool for Measuring the Competitive Advantage on the National Economy. Economic Outlook, 19(2), 81-99. [Serbian: Младеновић, М., Арсић, Љ., (2017), Бенефити зелене економије у функцији повећања конкурентске предности нациналне економије]
13. Pejanović, R., Glavaš-Trbić, P., & Tomaš-Simin, M. (2017). Problems of Agricultural and Rural Development in Serbia and Necessity of New Agricultural Policy. Economics of Agriculture, 64(3), 1619-1635.
14. PM Food & Diary Consulting, (2014). World Cheese Market 2000-2020, 14-17 Retrieved from: http://www.pmfood.dk/upl/9735/WCMINFORMATION.pdf (February 06, 2018).
15. Popović-Vranješ, A., Paskaš, S., Kasalica, A., Jevtić, M., Popović, M., & Belić, B. (2016). Production, Composition and Characteristics of Organic Hard Cheese. Biotechnology in Animal Husbandry, 32(4), 393-402.
16. Razvojni plan opštine Štrpce, Retrieved from: http://helvetas-ks.org/wp/wp-content/uploads/2013/08/OP%C5%A0TINSKI-Razvojni-Plan-%C5%A0trpce.pdf (February 16, 2018).
17. Zekić, S., Mijić, J., Jakšić, D., & Milenković, I. (2016). Profitability Gap in the Milk Production Chain: Evidence from Serbia. Economics of Agriculture, 63(2), 485-499.
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Published
2018-09-23
How to Cite
Mladenović, M., & Bojičić, R. (2018). PRODUCTION OF ŠAR CHEESE – DEVELOPMENT OPPORTUNITY FOR ŠTRPCE MUNICIPALITY. Ekonomika Poljoprivrede, 65(3), 929–942. https://doi.org/10.5937/ekoPolj1803929M
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Original scientific papers
