MARKET PRODUCTION OF MEAT AS A FACTOR OF THE ACHIEVED LEVEL OF DEVELOPMENT OF SERBIAN AGRICULTURE
DOI:
https://doi.org/10.5937/ekoPolj1804411SKeywords:
market production of meat, achieved level of economic development, I-distance, cluster analysisAbstract
In the paper, the mutuality of the market production of beef, pigmeat, sheep meat and poultry meat and the achieved level of development of agriculture as per Serbias districts in the period from 2001 to 2016 are analyzed. The ranking of districts in Serbia is done by the I-distance method. Similarities are determined by cluster analysis method, while results are represented by a dendrogram. Belgrade District shows a deficit in the market production of all meats. In the three districts of Vojvodina Region, there is a deficit in sheep meat and in the two districts, there is a deficit in poultry meat. The three districts of Sumadija and Western Serbia Region, there is a deficit in the production of pigmeat and poultry meat. The Region of Southern and Eastern Serbia has a deficit in the production of poultry meat.
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References
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2. Docampo, D. (2011). On using the Shanghai ranking to assess the research performance of university systems, Scientometrics, 86(1)77–92.
3. Đorović, M., Stevanović, S., Lazić V. (2009). Global market meat, Economics of Agriculture, 53(3)343-358.
4. Đorović, M., Tomin, A. (2010). Market and trade of agricultural products, University of Belgrade, Faculty of Agriculture, Belgrade, p. 1-446. [in Serbian: Tržište i promet poljoprivrednih proizvoda, Univerzitet u Beogradu, Poljoprivredni fakultet, Beograd, str. 1-446].
5. Hauner, D., Kyobe, A. (2010). Determinants of government efficiency, World Development, 38(11)1527-1542.
6. Ivаnоvić, B. (1972). Classifcation and selection of statistical characteristics, Stаtističkа rеviја, No. 1-2. [in Serbian: Klаsifkаciја i izbоr stаtističkih оbеlеžја, Stаtističkа rеviја, br. 1-2].
7. Ivanović, B. (1973). A method of establishing a list of development indicators, United Nations educational, Scientifc and cultural organization, Paris.
8. Ivanović, B., Fanchette, S. (1973). Grouping and ranking of 30 countries of SubSaharan Africa, Two distance-based methods compared, Paris: United Nations educational, scientific and cultural organization.
9. Ivanović, B. (1977). Classifcation theory, Institute for Economic Research, Belgrade. [in Serbian: Teorija klasifkacije, Institut za ekonomska istraživanja, Beograd.]
10. Jeremić, V. (2012). Statistical Efficiency Model Based on the Ivanovic Distance, University of Belgrade, Faculty of organizational sciences, Belgrade, (Doctoral Dissertation) [in Serbian:Statistički model efkasnosti zasnovan na Ivanovićevom odstojanju, Univerzitet u Beogradu, Fakultet organizacionih nauka, Beograd, (Doktorska disertacija).] . http://www.doiserbia.nb.rs/phd/university.aspx?theseid=BG20121001JEREMIC#.WTFWGtwlFhF
11. Lakić N, Stevanović S. (2003). Ranking of the Municipalities of AP Vojvodina According to Multidimensional Denominator of the Goods of Cattle Breeding Production, Journal of Agricultural Sciences, 48(2)217-226.
12. Mijić, K. Zekić, S., Jakšić, D., Vuković, B. (2014). Meat industry in Serbia: performance analysis of meat-processing and livestock companies (Article), CUSTOS E AGRONEGOCIO ON LINE, 10(3)124-144.
13. Milanović, M., Đorović, M. (2011). Agricultural products market in Serbia before and after the transition, Institute of Agricultural Economics, Belgrade, p. 1-230. [Tržište poljoprivrednih proizvoda u Srbiji pre i posle tranzicije, Institut za ekonomiku poljoprivrede, Beograd].
14. Nita, V. (2011). An extended approach to e-inclusion and its implications for Romania, Romanian Journal of European Affairs, 11(1)63-80.
15. Official Gazette of the Republic of Serbia, The Report No 109/09 and 46/10.
16. Ranđelović, V., Pavlović, M. (2000). Sheep, factor of development of animal husbandry and villages, Cooperative Union of Serbia, Belgrade, p. 1-14. [in Serbian: Ovčarstvo, faktor razvoja stočarstva i sela, Zadružni savez Srbije, Beograd].
17. Statistical Yearbook of Serbia: Municipalities in Serbia, Statistical Office of the Republic of Serbia, Belgrade. [in Serbian: Statistički godišnjak Srbije: Opštine u Srbiji, RZS, Beograd].
18. Stevanović, S. (2002). Encouraging market production in agriculture – the concept of sustainable development of rural areas, Ekonomski anali, (46)284-292. [in Serbian: Podsticanje tržišne proizvodnje u poljoprivredi-koncept održivog razvoja ruralnih područja, Ekonomski anali, (46)284-292].
19. Stevanović, S. (2005). The economic aspect of development of consumption of fsh in the world, Proceedings "Fishing", Faculty of Agriculture Belgrade nad Akvaforsk Institute of Aquaculture Research AS, Norway, Belgrade, p 196-206. [in Serbian: Ekonomski aspekt razvoja potrošnje ribe u svetu, Zbornik radova-Druga međunarodna konferencija "Ribarstvo", Poljoprivredni fakultet i Akvaforsk Institute of Aquaculture Research AS, Norway, Beograd].
20. Stevanović, S. (2009). The development market production in the agriculture of the Republic of Serbia, MonoFigurey, Association of Agricultural Economists in Serbia and Faculty of agriculture, Belgrade, p. 1-222. [in Serbian: Razvoj tržišne proizvodnje u poljoprivredi Republike Srbije, monografja, Društvo agrarnih ekonomista Srbije i Univerziteta u Beogradu, Poljoprivredni fakultet, Beograd]
21. Stevanović, S., Đorović, M. (2011). Development of the market oriented production of agricultural products as a factor in the reduction of rural poverty in the Republic of Serbia, Economics of Agriculture, 58(Special Issue-2)17-38. [in Serbian: Razvoj tržišne proizvodnje ratarskih proizvoda kao činilac smanjenja ruralnog siromaštva u Republici Srbiji, Eknomika poljoprivrede, 58(SB-2)17-38]. http://bsaae.bg.ac.rs/images/Ekonomika%20kompletna/2011/Specijalni%20broj%202.pdf
22. Stevanović, S., Đorović, M., Milanović, M. (2012). The development of the market production of cereals in Serbia: example wheat and corn, Economics of Agriculture, 59(4)617-632.
23. Stevanović, S., Milanović, M. (2016). Regional Characteristics of Market Production of Sugar Beet and Sunflower in Serbia, Marketing, 47(2)137-147. http://www.sema.rs/repository/download/marketing-vol-47-no-2.pdf
24. Tomić, D., Simonović, V. (2008). The interdependence of crop and livestock production, Proceedings, Agriculture and Rural Affairs - ideas and initiatives, Association of Agricultural Economists of Serbia, Belgrade, p 131-137. [in Serbian: Međuzavisnost ratarske i stočarske proizvodnje, Zbornik Poljoprivreda i selo-ideje i inicijative, Društvo agrarnih ekonomista Srbije, Beograd].
25. Vlahović, B., Stevanović, S., Tomašević, D., Zelenjak, M. (2006). Agricultural production in the Republic of Serbia, Association of Agricultural Economists of Serbia, Belgrade, p. 209-242. [in Serbian: Agrarna proizvodnja u Republici Srbiji, Društvo agrarnih ekonomista Srbije, Beograd].
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Published
2018-12-27
How to Cite
Stevanovic, S. V., Knežević, G., & Kojic, N. (2018). MARKET PRODUCTION OF MEAT AS A FACTOR OF THE ACHIEVED LEVEL OF DEVELOPMENT OF SERBIAN AGRICULTURE. Economics of Agriculture, 65(4), 1411–1425. https://doi.org/10.5937/ekoPolj1804411S
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