FACTORS INFLUENCING MEAT AND FISH CONSUMPTION IN SERBIAN HOUSEHOLDS - EVIDENCE FROM SILC DATABASE
DOI:
https://doi.org/10.5937/ekoPolj1703945KKeywords:
households food demand, factors, logistic regressionAbstract
Households buy food products, that vary from cheap to expensive, from healthy to unhealthy, from basic to value-added. Beside the nutritional, economic factors have a major and often decisive signifcance on a households ability to afford certain food products. Income, price and housing costs have a signifcant influence on the purchase of food products. Aim of this paper is to investigate factors influencing the households ability to afford meat or fsh in a meal every other day (or a vegetarian substitute) using data from conducted Survey on Income and Living Conditions (SILC) in Serbia for the year 2013. This has been achieved by development and implementation of the logistic regression model.
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References
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2. Deidda, M. (2015): Economic Hardship, Housing Cost Burden and Tenure Status:Evidence from EU-SILC, Journal of Family and Economic, Issue 36, pp. 531–556, Springer US, USA.
3. FAO (Food and Agriculture Organization) (2015): The State of Agricultural Commodity Markets, (available at: http://www.fao.org/3/a-i5090e.pdf).
4. Gao, G. (2012): World food demand. American Journal of Agricultural Economics, Vol. 94, pp. 25–51, Agricultural and Applied Economics Association, Milwaukee.
5. Griffth, R., OConnell, M., Smith, K. (2015): Relative prices, consumer preferences, and the demand for food. Oxford Review of Economic Policy, Vol. 31, No. 1, pp. 116–130, Oxford Academic, Oxford, UK.
6. Hauser, M., Nussbeck, F., W., Jonas, K. (2013): The Impact of Food-Related Values on Food Purchase Behavior and the Mediating Role of Attitudes: A Swiss Study. Psychology and Marketing, Vol. 30, No. 9, pp. 765–778, Wiley, USA.
7. Harttgen,K., Klasen, S., Rischke, R. (2016): Analyzing nutritional impacts of price and income related shocks in Malawi: Simulating household entitlements to food. Food Policy, Vol. 60, pp. 31–43, Elsevier B.V., Amsterdam, The Netherlands.
8. Herforth, A., Ahmed, S. (2015): The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions. Food Security, Vol. 7, Issue 3, pp. 505–520, Springer US, USA.
9. Lee, A., Mhurchu, C. N., Sacks, G., Swinburn, B., Snowdon, W., Vandevijvere, S., Hawkes, C., L Abbe, M., Rayner, M., Sanders, D., Barquera, S., Friel, S., Kelly, B., Kumanyika, S. Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Neal, B., Walker, C. (2013): Monitoring the price and affordability of foods anddiets globally. Obesity Reviews, pp. 82-95, John Wiley & Sons Ltd, USA.
10. Matz, J. A., Kalkuhl, M., Abegaz, G. A. (2015): The short-term impact of price shocks on food security-Evidence from urban and rural Ethiopia. Food Security, Vol. 7, Issue 3, pp. 657–679, Springer US, USA.
11. Naylor, R. L. (2016): Oil crops, aquaculture, and the rising role of demand: A fresh perspective on food security. Global Food Security, Vol. 11, pp. 1-9, Elsevier B.V., Amsterdam, The Netherlands.
12. Olsen, S. O., Grunert, G. K. (2010): The role of satisfaction, norms and conflict in families eating behavior. European Journal of Marketing, Vol. 44 Issue 7/8, pp. 1165 – 1181, Emerald, England.
13. Regmi, A., Meade, B. (2013): Demand side drivers of global food security. Global Food Security, Vol. 2, pp. 166–171, Elsevier B.V., Amsterdam, The Netherlands. 14. Roux, C., Couedic, P. L., Durand-Gasselin, S. (2000): Consumption patterns and food attitudes of a sample of 657 low-income people in France. Food Policy, Vol. 25, pp. 91–103, Elsevier B.V., England.
15. Savić, M. (2007): Questions about household consumption in surveys. Panoeconomicus, Vol. 54, Issue 3, pp. 347-357, Savez ekonomista Vojvodine, Novi Sad, Srbija.
16. Savić, M., Kresoja , M., Živadinović, I. (2015): Social Dimension of International Student Mobility in Bosnia and Herzegovina, Montenegro and Serbia. Finding the right path - Higher education fnancing and social dimension in the Western Balkan countries, University of Belgrade, Beograd, pp. 165-185.
17. Stewart, H., Blisard, N. (2006): The Thrifty Food Plan and low-income households in the United States: What food groups are being neglected? Food Policy, Vol. 31, pp. 469– 482, Elsevier B.V., England.
18. Traill, W. B., Mazzocchi, M., Shankar, B., Hallam, D. (2014): Importance of government policies and other influences in transforming global diets. Nutrition Reviews, Vol. 72, No. 9, pp. 591–604, Wiley, USA.
19. The European Commission, Directorate-General for Communication, (2014): The policies of the European Union: Agriculture, (available at: http://europa.eu/pol/pdf/flipbook/hr/agriculture_hr.pdf ).
20. Valin, H., Sands, R. D., Mensbrugghe, D., Nelson, G.,C., Ahammad, H., Blanc, E., Bodirsky, B., Fujimori, S., Hasegawa, T., Havlik, P., Heyhoe, E., Kyle, P.,Croz, D., M., Paltsev, S., Rolinski, S., Tabeau, A., Meijl, H., Lampe, M., Willenbockel, D. (2014): The future of food demand: understanding differences in global economic models. Agricultural Economics, Vol. 45, pp. 51-67, International Association of Agricultural Economists, Wiley, USA.
21. Vinnari, M., Mustonen, P., Rasanen, P. (2010): Tracking down trends in non-meat consumption in Finnish households, 1966-2006. British Food Journal, Vol. 112 Issue 8, pp. 836–852, Emerald, England.
22. Zhou L., Jin S., Zhang B., Cheng G., Zeng Q., Wang, D. (2015): Determinants of fsh consumption by household type in China. British Food Journal, Vol. 117, Issue 4, pp. 1273–1288, Emerald, England.
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Published
2017-09-30
How to Cite
Kovljenić, M., & Savić, M. (2017). FACTORS INFLUENCING MEAT AND FISH CONSUMPTION IN SERBIAN HOUSEHOLDS - EVIDENCE FROM SILC DATABASE. Ekonomika Poljoprivrede, 64(3), 945–956. https://doi.org/10.5937/ekoPolj1703945K
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Original scientific papers
