ECONOMIC IMPORTANCE OF USE OF PESTICIDES IN WHEAT PRODUCTION
DOI:
https://doi.org/10.5937/ekoPolj1704323RKeywords:
wheat, economic analysis, pesticides, toxicity, farmAbstract
Quality and productivity determined by genotypes and application of scientific farming measure in wheat production. The pesticides are contributing to achieving high yield of wheat which application. The aim of this work is economic analysis of pesticides application in wheat production. For analysis used collected data from 32 wheat producers in rural area of Republic Serbia. The results in included farms in this investigation showed that average area of wheat production was 1.6 ha with achieved average grain yield 3621 kg ha-1 and average costs 563.15 € per hectare. The average use of pesticides active ingredients was 892.5 g. Wheat producers applied the different amount of pesticides active ingredients: 646 g (72.44%) of herbicides, 231.7 g (25.96%) of fungicides and 14.3 g (1.60%) insecticides. The average plant protection costs by used pesticides were 70.30 euros ha-1, which was 12.48% of wheat production. The gain threshold computed was 319.54 kg ha-1. For achieving high economic output in wheat production is necessary apply right dose of pesticide, decrease costs of production and continuously provide education of farmers.
Downloads
Download data is not yet available.
References
1. Aktar, M.W., Dwaipayan, S., Ashim, C. (2009): Impact of pesticides use in agriculture: their benefts and hazards. Interdisc. Toxicol., Vol. 2, No. 1, pp. 1-12.
2. Delcour, I., Spanoghe, P., Uyttendaele, M. (2015): Literature Review: Impact of Climate Change on Pesticide Use. Food Research International, Vol. 68, pp. 7-15.
3. Dizlek, H. (2017): Effects of sunn pest (Eurygaster spp.) sucking degree in grain on wheat quality characteristics. Romanian Agricultural Research, Vol. 34, pp. 339-349.
4. Jevtić, R. S., Stamenković, S., Jerković, Z., (2002): The need for application of foliar fungicides and insecticides to protect small grains from disease and pests. XXXVI Seminar on Agriculture, Proceeding: pp. 185-193.
5. Khan, M.J., Zia, M.S., Qasim, M. (2010): Use of Pesticides and Their Role in Environmental Pollution. International Journal of Environmental, Chemical, Ecological, Geological and Geophysical Engineering, Vol. 4, No. 12, pp. 621-627.
6. Knezevic, D., Radosavac, A.,Zelenika, M., (2015): Variability of grain weight per spike of wheat grown in different ecological conditions Acta Agriculturae Serbica, Vol. 20, No. 39, pp. 85-95.
7. Knezevic, D., Rosandic, A., Kondic, D., Radosavac, A.,Rajkovic, D. (2017): Effect of gluten formation on wheat quality. Columella – Journal of Agricultural and Environmental Sciences, Vol. 4, No. 1, pp. 169-174.
8. Kondic, D., Kneževic, D., Paunovic, A. (2012): Grain weight of genotypes of triticale (X Triticosecale Wittmack) in agroecological conditions of Banja Luka. Genetika, Vol. 44, No. 2, pp. 419-428.
9. Křen, J., Houšť, M., Tvarůžek, L.,Jergl, Z. (2017): Are intensifcation and winter wheat yield increase effcient? Plant Soil Environ., Vol. 63, pp. 428-434.
10. Loyce, C., Meynard, J.M., Bouchard, C., Rolland, B., Lonnet, P., Bataillon, P., Bernicot, M.H., Bonnefoy, M., Charrier, X., Debote, B., Demarquet, T., Duperrier, B., Félix, I., Heddadj, D., Leblanc, O., Leleu, M., Mangin, P., Méausoone, M., Doussinault, G. (2012): Growing winter wheat cultivars under different management intensities in France: A multicriteria assessment based on economic, energetic and environmental indicators. Field Crops Research, Vol. 125, pp. 167-178.
11. Nazarian, M. Ajili, A.A. Akbari, M. Rostami, F. (2013): Knowledge, Attitude and Environmental Safety Behaviours of Vegetable Farmers in use of Pesticides in South West of Iran. International Journal of Agronomy & Plant Production, Vol. 4, No. 8, pp.1844-1854.
12. Oerke, E.C., Dehne, H.W. (2004): Safeguarding production: Losses in major crops and the role of crop protection. Crop Protection Vol. 23, pp. 275-285.
13. Paunović, A., Knežević, D., Jelić, M., Madić, M., Cvijanović, G., Đalović, I. (2009): The Effect of Nitrogen Nutrition and Sowing Density on the Proportion of Class I Grains in Malting Barley Acta Agriculturae Serbica, Vol. 27, pp. 17-23.
14. Pretty, J., Bharucha, Z. P. (2014): Sustainable intensifcation in agricultural systems. Annals of Botany, Vol. 114, pp. 1571-1596.
15. Sarwar, M. (2015): The Dangers of Pesticides Associated with Public Health and Preventing of the Risks. International Journal of Bioinformatics and Biomedical Engineering, Vol. 1, No. 2, pp. 130-136.
16. Sexton, E.S., Lei, Z., Zilberman, D. (2007): The Economics of Pesticides and Pest Control, International Review of Environmental and Resource Economics, Vol. 1, pp. 271-326.
17. Stamenković, S. (2000): Cereal leaf beetles still signifcant pest of small grains. Biljni lekar, Vol. 2-3, No. 28, pp. 112-115.
18. Sumberg, J. (2012): Mind the (yield) gap(s). Food Security, Vol. 4, pp. 509-518.
19. Tanasković, S., Madić, M., Đurović, D., Knežević, D., Vukajlović, F. (2012): Susceptibility of cereal leaf beetle (Oulema melanopaL.) in winter wheat to various foliar insecticides in western Serbia Region. Romanian Agricultural Research, Vol. 29, pp. 361-365.
20. Torbica, A., Antov, M., Mastilović, J., Knežević, D. (2007): The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.). Food Research International, Vol. 40, No. 8, pp. 1038-1045.
21. Waichman, A.V. Nailson, E., Silva, N.C. (2007): Do Farmers Understand the Information Displayed on Pesticide Product Labels? A Key Question to Reduce Pesticides Exposure and Risk of Poisoning in The Brazilian Amazon. Crop Protection. Vol. 26, pp. 576-583.
22. WHO (2009): World Health Organization, the WHO Recommended Classifcation of Pesticides by Hazard and Guidelines to Classifcation, 2009. International Programme on Chemical Safety.
23. Yilmaz, H., Kart, M.C.O., Demircan, V. (2016). Economic analysis of pesticide use in wheat production for sustainable rural development. Proceedings of. Int. Conference "Economic science for rural development", Jelgava, LLU ESAF, Vol. 42, pp. 295-302.
2. Delcour, I., Spanoghe, P., Uyttendaele, M. (2015): Literature Review: Impact of Climate Change on Pesticide Use. Food Research International, Vol. 68, pp. 7-15.
3. Dizlek, H. (2017): Effects of sunn pest (Eurygaster spp.) sucking degree in grain on wheat quality characteristics. Romanian Agricultural Research, Vol. 34, pp. 339-349.
4. Jevtić, R. S., Stamenković, S., Jerković, Z., (2002): The need for application of foliar fungicides and insecticides to protect small grains from disease and pests. XXXVI Seminar on Agriculture, Proceeding: pp. 185-193.
5. Khan, M.J., Zia, M.S., Qasim, M. (2010): Use of Pesticides and Their Role in Environmental Pollution. International Journal of Environmental, Chemical, Ecological, Geological and Geophysical Engineering, Vol. 4, No. 12, pp. 621-627.
6. Knezevic, D., Radosavac, A.,Zelenika, M., (2015): Variability of grain weight per spike of wheat grown in different ecological conditions Acta Agriculturae Serbica, Vol. 20, No. 39, pp. 85-95.
7. Knezevic, D., Rosandic, A., Kondic, D., Radosavac, A.,Rajkovic, D. (2017): Effect of gluten formation on wheat quality. Columella – Journal of Agricultural and Environmental Sciences, Vol. 4, No. 1, pp. 169-174.
8. Kondic, D., Kneževic, D., Paunovic, A. (2012): Grain weight of genotypes of triticale (X Triticosecale Wittmack) in agroecological conditions of Banja Luka. Genetika, Vol. 44, No. 2, pp. 419-428.
9. Křen, J., Houšť, M., Tvarůžek, L.,Jergl, Z. (2017): Are intensifcation and winter wheat yield increase effcient? Plant Soil Environ., Vol. 63, pp. 428-434.
10. Loyce, C., Meynard, J.M., Bouchard, C., Rolland, B., Lonnet, P., Bataillon, P., Bernicot, M.H., Bonnefoy, M., Charrier, X., Debote, B., Demarquet, T., Duperrier, B., Félix, I., Heddadj, D., Leblanc, O., Leleu, M., Mangin, P., Méausoone, M., Doussinault, G. (2012): Growing winter wheat cultivars under different management intensities in France: A multicriteria assessment based on economic, energetic and environmental indicators. Field Crops Research, Vol. 125, pp. 167-178.
11. Nazarian, M. Ajili, A.A. Akbari, M. Rostami, F. (2013): Knowledge, Attitude and Environmental Safety Behaviours of Vegetable Farmers in use of Pesticides in South West of Iran. International Journal of Agronomy & Plant Production, Vol. 4, No. 8, pp.1844-1854.
12. Oerke, E.C., Dehne, H.W. (2004): Safeguarding production: Losses in major crops and the role of crop protection. Crop Protection Vol. 23, pp. 275-285.
13. Paunović, A., Knežević, D., Jelić, M., Madić, M., Cvijanović, G., Đalović, I. (2009): The Effect of Nitrogen Nutrition and Sowing Density on the Proportion of Class I Grains in Malting Barley Acta Agriculturae Serbica, Vol. 27, pp. 17-23.
14. Pretty, J., Bharucha, Z. P. (2014): Sustainable intensifcation in agricultural systems. Annals of Botany, Vol. 114, pp. 1571-1596.
15. Sarwar, M. (2015): The Dangers of Pesticides Associated with Public Health and Preventing of the Risks. International Journal of Bioinformatics and Biomedical Engineering, Vol. 1, No. 2, pp. 130-136.
16. Sexton, E.S., Lei, Z., Zilberman, D. (2007): The Economics of Pesticides and Pest Control, International Review of Environmental and Resource Economics, Vol. 1, pp. 271-326.
17. Stamenković, S. (2000): Cereal leaf beetles still signifcant pest of small grains. Biljni lekar, Vol. 2-3, No. 28, pp. 112-115.
18. Sumberg, J. (2012): Mind the (yield) gap(s). Food Security, Vol. 4, pp. 509-518.
19. Tanasković, S., Madić, M., Đurović, D., Knežević, D., Vukajlović, F. (2012): Susceptibility of cereal leaf beetle (Oulema melanopaL.) in winter wheat to various foliar insecticides in western Serbia Region. Romanian Agricultural Research, Vol. 29, pp. 361-365.
20. Torbica, A., Antov, M., Mastilović, J., Knežević, D. (2007): The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.). Food Research International, Vol. 40, No. 8, pp. 1038-1045.
21. Waichman, A.V. Nailson, E., Silva, N.C. (2007): Do Farmers Understand the Information Displayed on Pesticide Product Labels? A Key Question to Reduce Pesticides Exposure and Risk of Poisoning in The Brazilian Amazon. Crop Protection. Vol. 26, pp. 576-583.
22. WHO (2009): World Health Organization, the WHO Recommended Classifcation of Pesticides by Hazard and Guidelines to Classifcation, 2009. International Programme on Chemical Safety.
23. Yilmaz, H., Kart, M.C.O., Demircan, V. (2016). Economic analysis of pesticide use in wheat production for sustainable rural development. Proceedings of. Int. Conference "Economic science for rural development", Jelgava, LLU ESAF, Vol. 42, pp. 295-302.
Downloads
Published
2017-12-20
How to Cite
Radosavac, A., & Knežević, D. (2017). ECONOMIC IMPORTANCE OF USE OF PESTICIDES IN WHEAT PRODUCTION. Ekonomika Poljoprivrede, 64(4), 1323–1334. https://doi.org/10.5937/ekoPolj1704323R
Issue
Section
Original scientific papers
