ANALYSIS OF WHEAT PRODUCTION IN THE REPUBLIC OF NORTH MACEDONIA FROM 2016 – 2019

Aleksandra Angjeleska; Risto Uzunov; Radmila Crceva Nikolovska; Elizabeta Dimitrieska-Stojkovikj; Katerina Blagoevska; Biljana Stojanovska-Dimzoska

doi:10.5937/ekoPolj2103675A

Authors

Aleksandra Angjeleska Faculty of Veterinary Medicine, Skopje, North Macedonia http://orcid.org/0000-0002-7109-2681
Risto Uzunov Faculty of Veterinary Medicine, Skopje, North Macedonia http://orcid.org/0000-0002-4901-1312
Radmila Crceva Nikolovska Faculty of Veterinary Medicine, Skopje, North Macedonia http://orcid.org/0000-0002-8978-7238
Elizabeta Dimitrieska-Stojkovikj Faculty of Veterinary Medicine, Skopje, North Macedonia http://orcid.org/0000-0001-8315-5267
Katerina Blagoevska Faculty of Veterinary Medicine, Skopje, North Macedonia http://orcid.org/0000-0003-0535-6025
Biljana Stojanovska-Dimzoska Faculty of Veterinary Medicine, Skopje, North Macedonia http://orcid.org/0000-0003-3252-6034

DOI:

https://doi.org/10.5937/ekoPolj2103675A

Keywords:

analysis, wheat production, North Macedonia

Abstract

Corn, wheat and other different types of cereal crops, are one of the basic nutritional products in general, which have essential and vast application in the daily diet of people around the world. Cereal crops are the most important food sources, and cereal-based food is the main source of energy, protein, B vitamins and minerals for the world population. Therefore, the goal of this research is to analyze the production of wheat on arable land in the Republic of North Macedonia, as an agricultural country, which will indirectly help to draw conclusions about the impact on the economic structure of the population, their standard of living, the investment and economic fluctuations in market prices, taken as a sui generis element, set as an assumption ceteris paribus against the other determinants and factors that affect the national economy in the Republic of North Macedonia.

Downloads

Download data is not yet available.

References

1. Agrounija, (2019), Retrived from: https://www.agrounija.com.mk/ (10th August 2021)
2. Agricultural Market Information System, (AMIS), downloaded data from Annual Reports on the price of agricultural products from 2017, 2018, 2019, and 2020, Retrived from: http://zpis.gov.mk/
3. Annual Agricultural Report 2015, https://www.stat.gov.mk/pdf/2021/5.1.21.03_mk.pdf
4. Bender, D,A., Bender, A, E. (1999). Benders Dictionary of Nutrition and Food Technology. 7th edition. Woodhead Publishing, Abington.
5. Darrell Smith R., Smith K,A. (2003). Country Study for Biodiversity of the Republic of Macedonia (First National Report). Publisher: Ministry of Environment and Physical Planning. Skopje. Republic of Macedonia
6. Denar, MK (2019, may 30). https://denar.mk/205287/ekonomija/dve-makedonskisorti-pcenici-za-prv-pat
7. Food and Agriculture Organisation (FAO). (2002). World Agriculture: Towards 2015/2030. Summary Report. FAO, Romе. Italy
8. Hadzi Naumova-Mihajlovska, K., Daniloska, N., Boskovska, D. (2018). Agricultural subsidies in Republic of Macedonia and their impact on sector development. Economic Development, 3, 69-82. UDC 338.432.5(497.7)
9. Kovachev, G. (2013). Research for improving the efficiency and effectiveness in the allocation of funds from the IPARD program (public policy document). Center for Economic Analyses (CEA), Skopje, Republic of Macedonia.
10. McKevith, B., 2004. Nutritional aspects of cereals. Nutrition Bulletin, 29, 111-142.
11. National program for agriculture and rural development 2007-2013. (2007). Operational programme under the EU instrument for pre-accession for rural development (IPARD). Skopje, Republic of Macedonia.
12. Republic of North Macedonia, (2014) National strategy for agriculture and rural development for the period 2014-2020, Retrived from: http://www.mzsv.gov.mk/CMS/Upload/docs/NSZRR2014-2020.pdf (10th December 2020)
13. Statistical Offce – MakStat - http://www.stat.gov.mk/Default.aspx
14. Zelena Berza (In English: green stock market) (2016, july 14). https://zelenaberza.com.mk/novite-makedonski-sorti-pchenica-poprinosni-i-pokvalitetni/