PERCEPTION OF FACTORS OF ENTREPRENEURSHIP DEVELOPMENT IN VOJVODINAS SUSTAINABLE TOURISM BY VARIOUS BUSINESS ACTORS
DOI:
https://doi.org/10.5937/ekoPolj1904143SKeywords:
Entrepreneurship, Tourism, Sustainable development, VojvodinaAbstract
The purpose of the study is to defining and assessment of the impact of the determinants affecting the development of entrepreneurship in Vojvodinas sustainable tourism. The empirical part of the study was conducted using the Survey method. The basic research instrument was a questionnaire. Its construct was based on the factor models of entrepreneurship, amended and adapted with item entries which can be deemed correspondent with particularities of the tourism environment of the AP of Vojvodina. The results indicate that the factors of Education and Partnership are the determinants with the strongest influence on the development of entrepreneurship in Vojvodinas sustainable tourism. Factors such as education and partnership are rated with the highest impact. Partnership, education, and cooperation between all interested stakeholders are a prerequisite for sustainable tourism in Vojvodina.
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References
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3. Bobera, D., Marić, S., & Leković, B. (2015). Entrepreneurship as a consequence of external stimuli and/or internal incentives. Economic Themes 53(1), 85-103. [in Serbian: Bobera, D., Marić, S., & Leković, B. (2015). Preduzetništvo kao posledica eksternih podsticaja i/ili internih pobuda].
4. Bošković, T., Andrić, N., & Tomić, D. (2011). Human and Financial Resources – Factors of Development of Rural Tourism in AP Vojvodina. The School of Business, 32-41. [in Serbian: Bošković, T., Andrić, N., & Tomić, D. (2011). Humani i finansijski resursi- činioci razvoja ruralnog turizma u AP Vojvodini].
5. Buhalis, D., & Costa, C. (2006). Tourism Management Dynamics. Oxford: Elsevier.
6. Carayannis, E., & Campbell, D. (2010). Triple Helix, Quadruple Helix and Quintuple Helix and How Do Knowledge, Innovation and the Environment Relate To Each Other?: A Proposed Framework for a Trans-disciplinary Analysis of Sustainable Development and Social Ecology. International Journal of Social Ecology and Sustainable Development, 1(1), 41-69.
7. Competitiveness Center. (2012). How to Incubate Tourism Services – Collaboration of Incubators and Clusters. Novi Sad: Competitiveness Center. [in Serbian: Centar za konkurentnost. (2012). Kako inkubirati turističke usluge- saradnja inkubatora i klastera].
8. Etzkowitz, H., & Leydesdorff, L. (1995). The Triple Helix- UniversityIndustry- Government Relations: A Laboratory For Knowledge Based Economic Development. EASST Review, 14(1), 14-19.
9. Kayne, J. (2000). Rural Entrepreneurship Initiative. Second Minnesota Academy working session (p. 8). Rochester, Minnesota: Kauffman Center for Entrepreneurial Leadershi.
10. Košić, K., Demirović, D., Pejanović, R., Lazić, L., & Stamenković, I. (2015). Key principles of rural tourism households development strategy - case study of Vojvodina. Economics of Agriculture, 62(4), 975-988.
11. Lordkipanidze, M., Brezet, H., & Backman, M. (2005). The entrepreneurship factor in sustainable tourism development. Journal of Cleaner Production, 13(8), 787–798.
12. Morris, M., & Lewis, S. (1995). The determinants of entrepreneurial activity: Implications for marketing. European Journal of Marketing, 31- 48.
13. Munitlak Ivanović, O., Mitić, P., & Raspopović, N. (2016). Gender equality - perspectives of rural women entrepreneurship in Vojvodina, The Business Economics, 157-172. [in Serbian: Munitlak Ivanović, O., Mitić, P., & Raspopović, N. (2016). Perspektive ruralnog ženskog preduzetništva u AP Vojvodini].
14. Njegovan, Z., Demirović, D., & Radović, G. (2015). Managing sustainable development of rural tourism in Vojvodina, The School of Business, 68-79. [in Serbian: Njegovan, Z., Demirović, D., & Radović, G. (2015). Upravljanje održivim razvojem ruralnog turizma u Vojvodini].
15. OECD. (2011). Measuring Green Entrepreneurship, in Entrepreneurship at a Glance 2011. OECD Publishing.
16. Page, С., & Ateljevic, Ј. (2009). Tourism and Entrepreneurship: International Perspectives. Оxford: Butterworth Heinemann.
17. Government of the Autonomous Province of Vojvodina. (2018). For tourism development in Vojvodina up to 20 million dinars for 7 years without interest. http://www.vojvodina.gov.rs [in Serbian: Pokrajinska vlada AP Vojvodine. (2018). Za razvoj turizma u Vojvodini do 20 miliona dinara na 7 godina bez kamate].
18. Rakićević, Z., Omerbegović Bijelović, J., & Ljamić-Ivanović, B. (2015). Virtual entrepreneurship: education in support of entrepreneurial readiness of students. International Scientific Conference of IT and Business-Related Research (pp. 635- 641). Belgrade: Singidunum University.
19. Sundbo, J., & Gallouj, F. (2010). Innovation as a loosely coupled system in services. International Journal of Services Technology and Management, 1(1), 15-36.
20. Škrbić, I. (2016). Entrepreneurship Development Model in the Context of Pro-poor Tourism in Rural Areas - PhD thesis. Sremska Kamenica: Educons University, Faculty of Business Economics. [in Serbian: Škrbić, I. (2016). Model razvoja preduzetništva u okviru pro-poor turizma u ruralnim sredinama - doktorska teza.].
21. Škrbić, I., Mišković, I., Milošević, S., & Nešić, M. (2019). Entrepreneur models in function of sustainable tourism. Business economics, 81-99. [in Serbian: Škrbić, I., Mišković, I., Milošević, S., & Nešić, M. (2019). Preduzetnički modeli u funkciji održivog turizma].
22. United Nations Division for Sustainable Development. (1992). Agenda 21, Chapter 30 - Strengthening role of bussines and industry, 30.17- Promoting responsible entrepreneurship. Rio de Janerio: United Nations Division for Sustainable Development.
23. UNWTO. (2013). Tourism Highlights, 2013 Edition. UNWTO.
24. WTTC. (2019). Worl Travel and Tourism Council Economic Impact 2018. London: WTTC.
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Published
2019-12-25
How to Cite
Škrbić, I., Nešić, M., Mišković, I., & Milošević, S. (2019). PERCEPTION OF FACTORS OF ENTREPRENEURSHIP DEVELOPMENT IN VOJVODINAS SUSTAINABLE TOURISM BY VARIOUS BUSINESS ACTORS. Ekonomika Poljoprivrede, 66(4), 1143–1155. https://doi.org/10.5937/ekoPolj1904143S
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Review articles
