LEGAL OUTLINE FOR PRODUCTION AND MARKET OF ORGANIC FOOD IN EU AND SCG

Authors

  • Mirjana Savic Institute of Agricultural Economics, Belgrade
  • Nada Mijajlovic Institute of Agricultural Economics, Belgrade
  • Branko Katic Institute of Agricultural Economics, Belgrade

Keywords:

organic food, legislation, market, forest products

Abstract

In the last decade of twentieth centaury number of organic producers is increasing. At the same tike demand and consumption are in constant increasing and they are higher than offer of these products.

It is clear that market of organic food is developing relatively fast, but it's participation in total market of agricultural and food products in still insufficient.

Production and market of organic food are regulated with adequate regulations in SCG and EU that refer to production (agricultural product, forest products and medicinal herbs and caterers that are obtained with their processing), labeling, storage, manipulation, transport and certification.

Regulations and clauses that refer to import of organic products from third countries to EU are rigid.

This paper work is reviewing analysis of EU measurement legislation in SCG.

Downloads

Download data is not yet available.

References

1. Council Regulation (EEC) No 2092(91 of 24 June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs, »Official Journal of the European Communities«, L 198, 22.7.1991, pp. 1-15.
2. Council Regulation No 1804/1999 of 19 July 1999 supplementing Council Regulation (EEC) No 2092/91 on organic production of agricultural products and indications reffering thereto on agricultural products and foodstuffs to include livestock production OJ L 222,248.1999,p. 1.
3. SEC (2002) 1368 of 12.12.2002. http://europa.eu.int/comm./agriculture/qual/organic/plan/consult___en.pdf .
4. Zakon o organskoj poljoprivredi, »Službeni list SRJ«, br. 28/2000.

Downloads

Published

2006-09-30

How to Cite

Savic, M., Mijajlovic, N., & Katic, B. (2006). LEGAL OUTLINE FOR PRODUCTION AND MARKET OF ORGANIC FOOD IN EU AND SCG. Ekonomika Poljoprivrede, 53(3), 719–725. Retrieved from https://ea.bg.ac.rs/index.php/EA/article/view/1455

Issue

Section

Original scientific papers

Most read articles by the same author(s)

<< < 1 2