ECOLOGICAL POLICY IN PRODUCTION OF GENETICALLY MODIFIED PLANT CULTURES

Authors

  • Tatjana Papi?-Brankov, PhD European University, Belgrade
  • Koviljko Lovre, PhD Faculty of Economics, Subotica

Keywords:

GM food, CBD, Cartagena, IPPC, LMOs

Abstract

Unlike health safety assessment of genetically modified (GM) food, which is implemented through defined international standards, assessment of environmental consequences in the production of GM food conducted competent bodies of different countries in different ways, respecting international agreements. Several international treaties and conventions relevant to the environmental aspects transgenih products, and most important are: Convention on biological diversity (CBD), Cartagena Protocol on Biosafety and the International Convention on Plant Protection (IPPC). International Council for Science recommends further research the effects of plant transgenih culture and much more specific monitoring (with better methodology) after their release into the environment.

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References

1. FAO (2002): Report of the Fourth Interim Commission on Phytosanitary Measures. 11-15 March 2002, Rome. http://www.ippc.int/IPP/En/icpm_docs.jsp.
2. FAO (2004): The State of Food and Agriculture 2003-2004, Rome.
3. FАО (2005): Pest risk analysis for quarantine pests, including analysis of environmental risks and living modified organisms, environmental risk and living modified organisms, ISPM No. 11. http://www.fao.org/docrep/008/y5874e/y5874e00.htm.
4. FAO/WHO (2003a): Principles for the risk analysis of foods derived from modern biotechnology. Rome. ftp://ftp.fao.org/es/esn/food/princ_gmfoods_en.pdf.
5. FAO/WHO (2003b): Guideline for the conduct of food safety assessment of foods derived from recombinant-DNA plants. Rome. ftp://ftp.fao.org/es/esn/food/guide_plants_en.pdf.
6. FAO/WHO (2003c): Guideline for the conduct of food safety assessment of foods produced using recombinant-DNA microorganisms. Rome ftp://ftp.fao.org/es/esn/food/guide_mos_en.pdf.
7. Papić, T. (2008): Ekonomske i etičke implikacije difuzije genetski modifikovane hrane. Doktorska disertacija, Univerzitet u Novom Sadu, Novi Sad.

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Published

2009-09-30

How to Cite

Papić-Brankov, T., & Lovre, K. (2009). ECOLOGICAL POLICY IN PRODUCTION OF GENETICALLY MODIFIED PLANT CULTURES. Ekonomika Poljoprivrede, 56(3), 359–365. Retrieved from https://ea.bg.ac.rs/index.php/EA/article/view/1178