Statistical and accounting costs and effectiveness of traditional sheepfold’s products

  • Victoria Firescu, PhD The University of Pitesti
  • Gheorghe Săvoiu, PhD The University of Pitesti

Abstract

The agricultural food products and practices used for the management of land, pastures, meadows, and orchards, but also the manner in which animals are bred and cared for, plays a crucial role both in the creation as well as in the perpetuation of the local culture, landscape, but especially in the adults’ and children’s health. The essential part of this paper seeks to define statistical and accounting costs and effectiveness of traditional sheep’s products.


The annualization methodology were based on the following methodological criteria, resulted from the subjective reactions and estimations of the interviewed persons, due to which it was necessary to view and determine the level of their incomes with some caution, based on the information collected from the households, and also compared with the international fairs.

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References

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*** The collection of the publication Financiarul, 2008-2010.
Published
2010-12-03
How to Cite
FIRESCU, Victoria; SĂVOIU, Gheorghe. Statistical and accounting costs and effectiveness of traditional sheepfold’s products. Economics of Agriculture, [S.l.], v. 57, n. Spec.num.2, p. 134-141, dec. 2010. ISSN 2334-8453. Available at: <http://ea.bg.ac.rs/index.php/EA/article/view/982>. Date accessed: 28 sep. 2020.