COMPARATIVE ADVANTAGE OF ExPORTS OF AGRICULTURAL PRODUCTS AND FOOD AND SERBIAN DANUBE COUNTRIES

  • Светлана Игњатијевић, PhD Факултет за економију и инжењерски менаџмент у Новом Саду, Нови Сад
  • Иван Милојевић, PhD Универзитет за пословне студије у Бања Луци, Бања Лука
  • Саво Иванчевић, PhD Институт за економику пољопривреде, Београд

Abstract

The paper analyzes international trade in the Danube region. The case study is an analysis of comparative advantage and specialization in international trade in agricultural products, especially food Serbia and the Danube region. Dynamic structure is seen in foreign trade, comparative advantage in exports of agricultural products and food by applying methods and Balassa specialization in international trade using Grubel–Lloyd index of this. The study found a positive comparative advantage in exports of agricultural products and food, Serbia, Moldova, Hungary, Ukraine, Bulgaria and Romania, and intraindustry nature of the exports of agricultural products and food in most countries of the Danube region. The production of agricultural products and food there is the potential to be exploited to improve competitive positions in the market. The basis of competitiveness should be recognizable quality products and brands.

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References

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Published
2011-12-01
How to Cite
ИГЊАТИЈЕВИЋ, Светлана; МИЛОЈЕВИЋ, Иван; ИВАНЧЕВИЋ, Саво. COMPARATIVE ADVANTAGE OF ExPORTS OF AGRICULTURAL PRODUCTS AND FOOD AND SERBIAN DANUBE COUNTRIES. Economics of Agriculture, [S.l.], v. 58, n. 1 Book 1, p. 103-110, dec. 2011. ISSN 2334-8453. Available at: <http://ea.bg.ac.rs/index.php/EA/article/view/814>. Date accessed: 26 nov. 2020.