MOLTING OF BROILER BREEDERS CONDITIONS FOR ECONOMIC JUSTIFICATION IN CONTINUED PRODUCTION

  • Bratislav Pesić, Ph.D. The High School of Agricultural-nutritional by Professional Studies, Prokuplje
  • Nikola Stolić, Ph.D. The High School of Agricultural-nutritional by Professional Studies, Prokuplje
  • Božidar Milošević, Ph.D. University in Pristina, Agricultural faculty in Lesku, Kosovo
  • Zvonko Spasić, Ph.D. University in Pristina, Agricultural faculty in Lesku,

Abstract

The method of artifcial interruption of the production process by hens, broiler breeders, today known as the molting, it is often used in recent years as one of possible reasonable steps in making decisions on feasibility of continuing exploitation of broiler breeder safter the regular production process. The aim of this study was to test the economic proftability molting hens-broiler, during one exploitation period. It included the throat of hybrid heavy line COBB500. The animals in the house were exposed to the same microclimate conditions, with identical positions in relation to light, ventilation, water, food and fertilization system. The analysis of food consumption per produced egg can be notice that parents’ hens during the process of molting consume more food by 43% compared to the hens fed the normal cycle of production. Achieved income was 2.54% higher after billing code for molting chickens instead of the regular production cycle. Economic indicators egg production after molting demonstrate justifcation of these biological and technological operations, considering that the net income per hen housed is the same income in the normal production process.

Downloads

Download data is not yet available.

References

1. Donalson, L.M., Kim, W.K., Woodward C.L., Herrera, P., Kubena L.F., Nisbet, D.J., Ricke S.C. (2005): Utilizing different ratios of alfalfa and layer ration for molt induction and performance in commercial laying hens, Poult. Sci. UK, Vol. 84, No. 3, pp. 362–369.
2. Gordon, R., Bryant, M.M., Roland, D.A. (2009): Performance and profitability of second-cycle laying hens as influenced by body weight reduction during molt. Journal of Applied Poultry Research. Applied Poultry Science Inc, United States, Vol. 18, No. 2, pp. 223-231.
3. Gilbert, A.B., Blair, R. (1975): A comparison of the effects of two low-calcium diets on egg production in the domestic fowl. British Poultry Science, Taylor & Francis Ltd, Abingdon, Oxfordshire, United Kingdom, vol 16, No. 6, pp. 547–552.
4. Hussein, A. S. (1996): Induced molting procedures in laying fowl. World’s Poultry Science Journal, CABI Publishing, Wallingford, Oxfordshire, United Kingdom, Vol. 52, No. 02, pp. 175-187.
5. Khoshoei, E. A., Khajali, F. (2006): Alternative induced molting methods for continuous feed withdrawal and their influence on postmolt performance of laying hens. International Journal of Poultry Science, Asian Network for Scientifc Information, Vol. 5, No. 1, pp. 47-50.
6. Latinović, D. (1996): Populaciona genetika - praktikum. Univerzitet u Beogradu, Poljoprivredni fakultet Zemun Beograd.
7. Martin, G. A., Morris, T. B., Gehle, M. H., Harwood, D. G. (1973): Forcemolting by limiting calcium intake. Poultry Science, Vol. 52, No. 5, pp. 2058-2058.
8. Odunsi, A.A., Farino, G.O., Togun, V.A. (2002): Diet manipulation and postmolting responses in caged laying hens, Nigerian J. Anim. Prod. Vol. 29, No. 1, pp. 11-15.
9. Oguike, M. A., Igboeli, G., Ibe, S.N., Uzoukwu, M. (2004): Effect of day length and feed/water regime on induction of feather molt and subsequent laying performance in the domestic fowl, Int’l. Journal of Poult. Sci. UK. Vol. 3, No. 8, pp. 507-512.
10. Spasić, Z., Milošević, B., Pešić, B., Ćirić, S., Samardžić, S., Omerović, I., Stolić, N. (2011): Ekonomska opravdanost dvostrukog mitarenja lakih linijskih hibrida u uslovima ekonomske krize. Economics of Agriculture, Vol. 57, SI 1, Book 2, pp. 154- 161 (UDC 338.43:63 YU ISSN 0352-3462 UDC: 636.5: 339.976).
11. Thomas, T, Gilbert, J, Meyer, F. (2012): Metagenomics - A guide from sampling to data analysis. Microb Inform Exp. Vol. 2, No. 1, p. 1.
12. Tops, M., van Peer, J. M., Wester, A. E., Wijers, A. A., Korf, J. (2006): Statedependent regulation of cortical activity by cortisol: an EEG study, Neuroscience Letters Vol. 404, No. 1, pp. 39–43
13. Yousaf, M., Ahmad, N., Khan, S., Ahmed, T. (2007): Effect of non-feed withdrawal induced molting techniques on feather molt scoring and egg production of caged hens. Sarhad Journal of Agriculture, Faisalabad, Pakistan, Vol. 24, No. 2, pp. 331-338.
14. Yousaf, M., Ahmad, N. (2006): Influence of different copper and aluminum levels on organ weights, feather renewal and production performance of molted layers. Pakistan. Journal. Arid Agric. Vol. 9, No. 1, pp. 35-39.
15. Yousaf, M. (2002): The impact of mineral supplementation and feed deprivation on plumage renewal of commercial layers kept on litter floor system, 33rd All Pak. Sci. Conf. 25th to 28th December, 2002 at Univ. Agric., Faisalabad. pp.16. Pakistan
16. Yousaf, M. (2004): Influence of different copper and aluminum levels on feather renewal and production characteristics of the layers in the second production cycle, Research project report submitted to Pakistan Science Foundation, Islamabad, Pakistan.
17. Verheyen, G., Decuypere, E., Kuhn, E.R., Fontaine, G., Groote, G.DE. (1983a): Moult induction in the hen. Effect of different methods on some performance traits and on thyroid hormone, prolactin. Ca, P, Na, and protein concentrations in blood serum. Reeub de I, Journal of Agriculture. Pakistan 36:1535-1559
Published
2016-01-31
How to Cite
PESIĆ, Bratislav et al. MOLTING OF BROILER BREEDERS CONDITIONS FOR ECONOMIC JUSTIFICATION IN CONTINUED PRODUCTION. Economics of Agriculture, [S.l.], v. 63, n. 1, p. 61-70, jan. 2016. ISSN 2334-8453. Available at: <http://ea.bg.ac.rs/index.php/EA/article/view/177>. Date accessed: 24 oct. 2020. doi: https://doi.org/10.5937/ekoPolj1601061P.
Section
Original scientific papers