CANNED: THE RISE AND FALL OF CONSUMER CONFIDENCE IN THE AMERICAN FOOD INDUSTRY, BY ANNA ZEIDE, A BOOK REVIEW
The paper prepared in the form of a book review is a review of the book written by Anna Zeide, assistant professor of Professional Practice at Oklahoma State University, entitled: Canned: The Rise and Fall of Consumer Confidence in the American Food Industry, published in 2018. The book is a part of the California Studies in Food and Culture Series of the publisher University of California Press, and is the winner of the James Beard Award for Reference, History & Scholarship for the year 2019, which is delivered by the James Beard Foundation, which has been promoting the food industry in the United States of America for already 30 years now, through scientific-research work, the development of the industry itself, the development of female leadership and leadership in general, as well as through other programs (James Beard Foundation, 2019).
Zeide, A, (2018). Canned: The rise and fall of consumer confidence in the American food industry. University of California Press
Nicolas, A. (1812) The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years: A Work Published by Order of the French Minister of the Interior, on the Report of the Board of Arts and Manufactures. 2nd ed. London: Black, Perry and Kingsbury
Ilic, M, (2017). Fundamentals of Economics, Finance and Accounting. College of Professional Studies in Information Technology, ITS – Belgrad. (In Serbian: Ilić, M, (2017). Osnove ekonomije, finansija i računovodstva. Visoka škola strukovnih studija za informacione tehnologije, ITS – Beograd).
Lerza C, Jacobson M, (1975). Food for People, Not for Profit: A Source Book on the Food Crisis. Ballantine Books
Citation of Articles
Rakić M, Rakić B, Stanojević Lj, Encouraging consumer ethnocentrism in the function of domestic foodstuffs consumption, Ekonomika poljoprivrede, 2019, vol. 66, br. 2, str. 341-355. doi:10.5937/ekoPolj1902341R
Šapić S, Furtula S, Durkalić D, Prestige and national identity as predictors of food products purchase. Ekonomika poljoprivrede 2018, vol. 65, br. 2, str. 643-657. doi:10.5937/ekoPolj1802643S
Citation of Websites
University of California Press https://www.ucpress.edu/book/9780520322769/canned (July, 30.2019.)
James Beard foundation https://www.jamesbeard.org/blog/the-2019-james-beard-media-award-winners (July, 30.2019.)