REGIONAL CHARACTERISTICS OF MARKET PRODUCTION OF FRUIT AND GRAPES IN SERBIA

  • Simo Stevanović, PhD University of Belgrade, Faculty of Agriculture
  • Snežana Stevanović, PhD University of Belgrade, Faculty of Agriculture
  • Svjetlana Janković-Šoja, PhD University of Belgrade, Faculty of Agriculture

Abstract

In the paper analyzes the trends in the development of market production of fruit (on the example of the apple and the plum) and grapes in Serbia from 1976 to 2015. The grouping of the Serbian districts according to the degree of the market production of fruit and grapes in 2015 was performed by a cluster analysis, on the basis of the six features of production, five features of the capacities, and five features of development. According to the data for 2015, the degree of the marketability of apples in Serbia was 47.7%, plums 15.9%, and grapes 18.3%. The Serbia-North Region shows a surplus in the production of apples, and a deficit in the production of plums (-181.7%) and grapes (-99.1%). The Serbia-South Region has a surplus in the production of the analyzed kinds of fruit (the apple accounting for 43.0%, and the plum 50.9%) and grapes (45.2%).

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Published
2018-01-20
How to Cite
STEVANOVIĆ, Simo; STEVANOVIĆ, Snežana; JANKOVIĆ-ŠOJA, Svjetlana. REGIONAL CHARACTERISTICS OF MARKET PRODUCTION OF FRUIT AND GRAPES IN SERBIA. Economics of Agriculture, [S.l.], v. 65, n. 1, p. 201-214, jan. 2018. ISSN 2334-8453. Available at: <http://ea.bg.ac.rs/index.php/EA/article/view/16>. Date accessed: 16 aug. 2018. doi: https://doi.org/10.5937/ekoPolj1801201S.
Section
Original scientific papers