Traditional food and its implications for development of rural tourism in Serbia
Keywords:
Traditional Food, Concepts, Image, Perceptions, Rural Tourism.Abstract
Analysis is based on qualitative research. Two focus groups were conducted. Paper examines differences between urban and rural participants perception and image of traditional food and possible implications for rural tourism development. Analysis confrms positive image of traditional food both in rural and urban group. However, regarding perceptions several differences appear (in terms of variety, availability, home made or processed, quality control system and labeling) Authors argue that level of utilization of these concepts in further development of rural tourism will to a large extent depend on perceptions and image of fnal users of rural tourism services (urban population).
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References
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8 Republic of Serbia Strategy of Tourism Development, 2006
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2. Barham, E., 2003. Translating Terroir: the Global Challenge of French AOC Labeling. Journal of Rural Studies, January, 19, 127-138.
3. Dixon J., 1999. A Cultural Economy Model for Studying Food Systems, Agriculture and Human Values, 16 (2), 151-160.
4. Giraud G., 2008. Range and Limit of Geographical Indication Scheme: the Case of Basmati Rice from Punjab, Pakistan, International Food and Agribusiness Management Review, vol. 11, Issue 1, February, 51-76.
5. Kahn, R.J. (1998): The Economic Approach to Environmental and Natural Resources, The Dryden Press.
6. Knowd I. (2006): Tourism as a Mechanism for Farm Survival, Journal of Sustainable Tourism, Vol.14, No 1, 24-41.
7. Rakić M., Rakić B. (2010): Pozicioniranje i diferenciranje tradicionalne srpske hrane, Ekonomske teme, Br.2, str. 253-263
8 Republic of Serbia Strategy of Tourism Development, 2006
9. Skuras D., Dimara E, Petrou A. (2006): Rural Tourism and Visitors Expenditures for Local Food Products, Regional Studies, Vol. 40.7, pp. 769–779.
10. Stojanović, Ž., Manić, E. (2007): "Održivost i diverzifkacija ruralne ekonomije – analiza mogućnosti razvoja ekoturizma", Зborniku radova Multifunkcionalna poljoprivreda i ruralni razvoj - očuvanje ruralnih vrednosti, Institut za ekonomiku poljoprivrede Beograd i Regionalna privredna komora, Novi Sad
11. Torres, R., Momsen, J. (2004): Challenges and potential for linking tourism and agriculture to achieve pro-poor tourism objectives, Progress in Development Studies, Vol. 4, pp. 294-318.
12. Verbeke, W., Lopez, G. (2005) Ethnic food attitudes and behaviour among Belgians and Hispanics living in Belgium, British Food Journal, Vol. 107, No. 11, pp. 823-840.
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Published
2010-12-03
How to Cite
Stojanović, Žaklina, Ognjanov, G., & Filipović, J. (2010). Traditional food and its implications for development of rural tourism in Serbia. Ekonomika Poljoprivrede, 57(Spec.num.2), 352–358. Retrieved from https://ea.bg.ac.rs/index.php/EA/article/view/955
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Section
IV SECTION
