DAIRY GOATS, NUTRITIOUS AND TECHNOLOGICAL VALUE OF GOAT MILK
Keywords:
dairy goat breeds, goat milk, nutritional value.Abstract
Goat milk is valuable biological food designed for kid nourishment as well as industrial raw material for making different milk products. Goats differentiate from other species of domestic animals by their specifc biological and zoo-technical traits. Compared to their own body weight goats give ten times more milk, yearly they produce two kids, also for one unit of product they utilize much less nutrients than cows and sheep, moreover they have very high coeffcient for utilization of nutrients from bulky feed Goat milk has nutritious and health advantages compared to cow milk, it is much easier for digestion and it has antiallergenic nature. To improve dairy goat structure by importing the noble races of goats we should choose Alpino, Sanska and German multicolored breed. With application of selection work and improvement of breeding conditions for goat milk production we can also use specially selected breeding stock of domestic white goat.
Downloads
References
2. Ćinkulov Mirjana, Snežana Trivunović, Krajinović M., Anka Popović-Vranješ, Pihler I., Poršu K. (2007): Osobine mlečnosti šarene koze u prve tri laktacije. Savremena poljoprivreda, vol. 56, 1-2, str. 32-36, Novi Sad.
3. Dozet Natalija (1982): Sastav i osobine kozijeg mleka. Seminar iz kozarstva, Institut za stočarstvo, str. 39-51, Beograd.
4. Haenlein G.F.W. (1998): The value of goat and sheep to sustain mountain farmers. Int. J. Anim. Sci. 13, pp. 187-194.
5. Jean-Claude Le Jaouen (2005): Proizvodnja kozijeg mleka i sira u Francuskoj. Simpozijum proizvodnja i prerada kozijeg mleka. Zbornik radova, str. 43-47, Poljoprivredni fakultet, Beograd.
6. Mekić C., Krajinović M., Žujović M. (2005): Razvoj intenzivne kozarske proizvodnje. Simpozijum proizvodnja i prerada mleka. Zbornik radova, str. 9-17, Beograd.
7. Park Y.W. (2001): Proteolysis and Lipolysis of Goat Milk Cheese. J. Dairy Sci. 84 (E.Suppl), E.84-E92.
8. Rako A. (1981): Razvoj intenzivne kozarske proizvodnje (farme mlečnih koza), Stočarstvo 35 (7-8) str. 209-281, Zagreb.
9. Ribeiro E.LA., Ribeiro H.J.S.S. (2001): Uso nutricional e terapêutico do Leite de cabra. Ci. Agrárias, Londrina 22: 229-235.
10. Skalicki Z., Urošević M., Ostojić M., Mekić C. (1998): Proizvodnja mleka francuske alpske rase koza. Arhiv za poljoprivredne nauke, 59, (1-2) 208, str. 17-22.
11. Spath Hi, Thume O. (2000): Zirgen halten, 5. Auflage, Eugen Ulmer Verlag, Stuttgart.
12. Žujović M., Zorica Tomić, Petrović P.M., Dragana Ružić-Muslić, Stojanović Lj. (2006): Kvalitet mleka srpske bele koze u prvoj laktaciji. Biotehnology in Animal Husbandry, vol. 22, br. 5-6, str. 63-69, Beograd.
