DIAGNOSIS OF VITICULTURE POTENTIAL IN ROMANIA

Authors

  • Boboc Dan, PhD Academy of Economic Studies, Faculty of Agrifood and Environmental Economics
  • Ladaru Georgiana-Raluca Ph.D Student, Academy of Economic Studies, Faculty of Agrifood and Environmental Economics

Keywords:

yield, wine, grape, wine sector

Abstract

This research investigates Romanian viticulture potential. In pursuing this, statistical data were analyzed, related to the areas occupied by vines and grape production per hectare of the Romanian and European Union vineyard. Romania is among the countries with a millenary tradition in vines. Climatic and soil conditions of our country are favorable for growth and fruiting vines.

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References

1. Manole, V. (2005) Filiere agroalimentare, ASE Publishing House, Bucharest
2. Manole,V. (2003) Agromarketing, Second edition, ASE Publishing House, Bucharest
3. Turek, A. (2009) Analiza flierei sectorului vitivinicol în România, Ars Academica Publishing House, Bucharest
4. Ţigu G., Rusescu M.C., Canda A.V., Ion A. (2010) Research on marketing communication through Fairs and Exhibitions, 17th IGWT Symposium and 2010 International Conference on Commerce "Facing the Challenges of the Future: Excellence in Business and Commodity Science", ASE Bucharest, Facultaty of Comerce, 21–25th of September, 2010.
5. www.eurostat.eu, accesed on 22.02.2011
6. www.faostat.fao.org, accessed on 22.02.2011
ECONOMICS OF AGRICULTURE

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Published

2012-04-30

How to Cite

Dan, B., & Georgiana-Raluca, L. (2012). DIAGNOSIS OF VITICULTURE POTENTIAL IN ROMANIA. Ekonomika Poljoprivrede, 59(Special nu), 67–71. Retrieved from https://ea.bg.ac.rs/index.php/EA/article/view/637

Issue

Vol. 59 No. Special nu (2012): ECONOMICS OF AGRICULTURE - Special number 1

Section

Session I