DIAGNOSIS OF VITICULTURE POTENTIAL IN ROMANIA

Authors

  • Boboc Dan, PhD Academy of Economic Studies, Faculty of Agrifood and Environmental Economics
  • Ladaru Georgiana-Raluca Ph.D Student, Academy of Economic Studies, Faculty of Agrifood and Environmental Economics

Keywords:

yield, wine, grape, wine sector

Abstract

This research investigates Romanian viticulture potential. In pursuing this, statistical data were analyzed, related to the areas occupied by vines and grape production per hectare of the Romanian and European Union vineyard. Romania is among the countries with a millenary tradition in vines. Climatic and soil conditions of our country are favorable for growth and fruiting vines.

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References

1. Manole, V. (2005) Filiere agroalimentare, ASE Publishing House, Bucharest
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3. Turek, A. (2009) Analiza flierei sectorului vitivinicol în România, Ars Academica Publishing House, Bucharest
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5. www.eurostat.eu, accesed on 22.02.2011
6. www.faostat.fao.org, accessed on 22.02.2011

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Published

2012-04-30

How to Cite

Dan, B., & Georgiana-Raluca, L. (2012). DIAGNOSIS OF VITICULTURE POTENTIAL IN ROMANIA. Ekonomika Poljoprivrede, 59(Special nu), 67–71. Retrieved from https://ea.bg.ac.rs/index.php/EA/article/view/637