THE MARKET OF VEGETABLES FROM ROMANIA
Keywords:
Offer, vegetable request, agricultural production, selling price by detail, physiological consumption of vegetables.Abstract
The market of the Romanian agriculture products is chaotic, at the disposal of occasional merchants who speculate the possibilities of negotiation. This is the belief of the agricultural farmers of Romania. There are also speculated the lack of information as well as of the market advice. The lack of a legislation regarding the market of the agricultural products harms the farmers and encourages the illicit transactions. The farmers need possibilities of storing the production for negotiating the terms of marketing, the appearance of an organism for settling the relationship between request and offer for getting possibilities of capitalisation the production, as well as the future request of the market, for structuring their activity.
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References
1. Rahoveanu T. Adrian and co- workers (2009), The Analysis of the vegetable – fruit field in Romania, Ars Academica Publishing House, Bucharest, pag.219
2. Manole Victor and co- workers (2003), Agromarketing, The second edition, ASE Publishing House, Bucharest;
3. The strategy of lasting development of agriculture and food in Romania, MAPDR, 2004, Bucharest;
4. The statistical year book of Romania, CNS, INS, 2000-2009;
5. Food and Agriculture Organization of the United Nations, http://faostat.fao.org/site/342/default.aspx
2. Manole Victor and co- workers (2003), Agromarketing, The second edition, ASE Publishing House, Bucharest;
3. The strategy of lasting development of agriculture and food in Romania, MAPDR, 2004, Bucharest;
4. The statistical year book of Romania, CNS, INS, 2000-2009;
5. Food and Agriculture Organization of the United Nations, http://faostat.fao.org/site/342/default.aspx
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Published
2012-04-30
How to Cite
APOSTU (DASCALU), I. (2012). THE MARKET OF VEGETABLES FROM ROMANIA. Ekonomika Poljoprivrede, 59(Special nu), 49–53. Retrieved from https://ea.bg.ac.rs/index.php/EA/article/view/634
Issue
Section
Session I
