COMPETITIVENESS OF AGRICULTURAL PRODUCTS ON THE MEAT- DAIRY CHAIN

Authors

  • Sergiu Sorin CHELMU, PhD Bioterra University

Keywords:

competitiveness, agricultural products, European Union

Abstract

The paper represents an analysis regarding the competitiveness of agricultural products on the meat-diary chain from Romania. Livestock sector is an important sector of national economy in general and agriculture in particular, providing raw material for food and feed people. Revitalizing agriculture is difficult or even impossible without the development of livestock sector, by reconsidering the role and place that this sector must hold in the national economy.

Livestock sector is going through a difficult situation due to several factors: increased production costs caused by import competition, increased feed prices. With our accession to the EU livestock development will be determined by several factors whose combined action leads to the development of animal production imposed standards. Achieving these standards will certainly ensure Romanian agriculture development in general and livestock in particular.

Downloads

Download data is not yet available.

References

1. Press Release no. 134 of June 30, (2011) - Production of meat, milk and dairy products of industrial units in 2010. NATIONAL INSTITUTE OF STATISTICS
2. Creangă, Şt., Maciuc, V., Pîntea, M. (2008) - Genetic polymorphism in cattle improvement of Moldavia. Editura "Ion Ionescu de la Brad" Iasi
3. Cucu, Gr. I., Maciuc, V., Maciuc, Domnica, (2004) - Scientifc research and experimental techniques in animal husbandry items Alpha Publishing House, Iasi, 2004
4. European Commission (Agriculture in the European Union: static and Economic Information 2004, Directorate - General for Agriculture and Rural Development, February 2005) - Country Report on Romania, Brussels, July
5. Gavrilescu, D, Giurca (Coord) (2000), Agri-food Economy, Expert Publishing House, Bucharest, 2000.
6. Georgescu, Gh & Collaborators. 2000 - Treaty of production, processing and use of meat Ceres Publishing House, Bucharest.
7. Lait & Viande – Tendences, (1998) – Lait de vache: moins de matière première, nr. 72, La lettre de conjoncture – CNE – Institut de l´Élevage (GEB), septembre.
8. Treaty on the Accession of Bulgaria and Romania to the European Union (2005), Autonomous Publishing "Offcial Gazette", Bucharest.

Downloads

Published

2012-04-30

How to Cite

Sorin CHELMU, S. (2012). COMPETITIVENESS OF AGRICULTURAL PRODUCTS ON THE MEAT- DAIRY CHAIN. Ekonomika Poljoprivrede, 59(Special nu), 29–37. Retrieved from https://ea.bg.ac.rs/index.php/EA/article/view/631