FOOD SAFETY AND QUALITY POLICY IN THE REPUBLIC OF SERBIA
DOI:
https://doi.org/10.5937/ekoPolj1704607PKeywords:
standardization, certifcation, competitiveness, food safety and qualityAbstract
Food safety and quality have a decisive impact on the placement of agro-food products on the domestic and world market. In the sector of agriculture and food industry in Serbia a range of public and private standards, mandatory and voluntary is applied, covering the different stages of the supply chain and different levels of communication (with business partners or consumers). However, still a small number of primary agricultural producers are certifed to Global G.A.P., organic production and products with a geographical indication. A better situation is in food processing industry and export. Many of food processors, especially suppliers of global retail chains are, in addition to HACCP, certified to ISO (9001, 22000) and exporters to BRC and IFS standards. The loss of the market due to failure to respect the safety standards and product quality is a real danger, which mustbe averted by an active state support policy.
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References
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16.Houlihan, J. B. (1985). International Supply Chain Management, International Journal of Physical Distribution and Materials Management, Vol. 15, No. 1, pp. 22-38.
17.International Featured Standards - IFS. (2017). IFS Food, (available at: https://www.ifs-certifcation.com/index.php/en/standards/251-ifs-food-en).
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24.LInstitut national de lorigine et de la qualité - INAO. (2017). Le Label Rouge. La garantie dune qualité supérieure, (available at: http://www. inao.gouv.fr/ Les-signesoffciels-de-la-qualite-et-de-l-origine-SIQO/Label-Rouge).
25.Lee, J., Gereff, G., Beauvais, J. (2012). Global value chains and agrifood standards: Challenges and possibilities for smallholders in developing countries. PNAS, 109(31), 12326-12331, https://doi:10.1073/pnas.09137 14108.
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28.Popović, V., Nikolić, M., Katić, B. (2011). Korišćenje i zaštita poljoprivrednog zemljišta u Srbiji. Beograd: Institut za ekonomiku poljoprivrede.
29.Popović, V., Nikolić, M., Živanović Milјković, J., Jovanović, B. (2009). Multifunkcionalna polјoprivreda i ruralni razvoj u mediteranskim uslovima. Beograd, Institut za ekonomiku polјoprivrede.
30.Qaim, M. (2017). Globalisation of agrifood systems and sustainable nutrition. Proceedings of the Nutrition Society, Vol. 76, No. 1, pp. 12-21, http://doi:10.1017/S0029665116000598.
31.Roth, A. V., Tsay, A. A., Pullman, M. E., Gray, J. V. (2008). Unraveling the food supply chain: strategic insights from China and the 2007 Recalls, Journal of Supply Chain Management, Vol. 44, No. 1, pp. 22-39.
32.SEEDEV. (2014). Dodati vrednost proizvodima. Studija: FAO, EBRD, Agrikultura.
33.SEEDEV. (2012). Vodič za sertifkaciju poljoprivredne proizvodnje i prehrambene industrije.
34.Simić, I. (2017). Organska poljoprivreda u Srbiji 2017. Beograd: Sebia Organica.
35.Smith, B. G. (2008). Developing sustainable food supply chains. Philosophical Transactions of the Royal Society B: Biological Sciences, Vol. 363, No. 1492, pp. 849-861. http://doi.org/10.1098/rstb.2007.2187.
36.Službeni glasnik Republike Srbije, br. 41/2017. Pravilnik o podsticajima za sprovođenje aktivnosti u cilјu podizanja konkurentnosti kroz uvođenje i sertifkaciju sistema kvaliteta hrane, organskih proizvoda i proizvoda sa oznakom geografskog porekla.
37.Službeni glasnik Republike Srbije, br. 8/2017, 67/2017. Uredba o raspodeli podsticaja u polјoprivredi i ruralnom razvoju u 2017. godini.
38.Službeni glasnik Republike Srbije, br. 90/2016. Uredba o označavanju polјoprivrednih i prehrambenih proizvoda nacionalnom oznakom višeg kvaliteta "Srpski kvalitet".
39.Slubeni glasnik Republike Srbije, br. 48/2011, 40/2012. Pravilnik o kontroli i sertikaciji u organskoj proizvodnji i metodama organske proizvodnje.
40.Službeni glasnik Republike Srbije, br. 30/2010. Zakon o organskoj proizvodnji.
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42.Službeni glasnik Republike Srbije, br. 41/2009. Zakon o bezbednosti hrane.
43.Službeni list AP Vojvodine, br. 69/2016, 29/2017. Program mera podrške za sprovođenje polјoprivredne politike za razvoj sela na teritoriji AP Vojvodine u 2017. godini.
44.Službeni list SRJ - Međunarodni ugovori, br. 6/1998. Zakon o potvrđivanju Lisabonskog aranžmana o zaštiti oznaka porekla i njihovom međunarodnom registrovanju.
45.Subić, J., Popović, V., Jeločnik, M. (2016). Priorities of sustainable development of agriculture and rural areas within the region of Eastern Serbia. In A. Kowalski, M. Wigier, B. Wieliczko (Eds.). Economy versus the environment – competitiveness or complementarity (pp. 173-191). Warszawa: Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej-Państwowy Instytut Badawczy.
46.Trgovinsko-industrijska komora Ruske Federacije - TIK RF. (2017). Vrste sertifkata u sistemu GOST R, (dostupno na: http://www.tikrf.org/sertifkati/ vrste-sertifkata-usistemu-gost-r/#).
47.Trienekens, J., Zuurbier, P. (2008). Quality and safety standards in the food industry, developments and challenges. International Journal of Production Economics, 113(1), 107-122, https://doi.org/10.1016/j.ijpe.2007.02.050.
48.UNECE. (2015). Geneva Understanding on Agricultural Quality Standards. UNECE Executive Committee, (available at: https://www.unece.org/fleadmin/ DAM/trade/agr/AboutUs/GenevaUnderstanding_E.pdf).
49.World Intellectual Property Organization - WIPO. (2017a). Geographical Indications. What is a geographical indication? (available at: http://www.wipo. int/geo_indications/en/).
50.World Intellectual Property Organization - WIPO. (2017b). Search Appellations of Origin (Lisbon Express), (available at: http://www.wipo.int/ipdl/en/lisbon/ searchstruct.jsp).
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Published
2017-12-20
How to Cite
Popović, V., Vuković, P., & Ćosić, M. (2017). FOOD SAFETY AND QUALITY POLICY IN THE REPUBLIC OF SERBIA. Ekonomika Poljoprivrede, 64(4), 1607–1617. https://doi.org/10.5937/ekoPolj1704607P
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Review articles
