THE RELEVANCE OF TRACEABILITY IN THE FOOD CHAIN
Keywords:
traceability, traceability system, food chainAbstract
Traceability is a modern concept that allows following a products route from raw materials to the selling stage, taking into consideration its complete flow by means of identifying and tracking procedures and documents.
Recently, food traceability has gained significant importance as it allows efficient identification, correction or removal of risk factors throughout the food chain in order to deliver only safe and quality products to consumers.
The paper aims to outline the main food traceability conceptual approaches and to highlight traceability key-elements and objectives in order to emphasize the significance of a traceability system for the food chain.
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References
1. *** Handbook 7.1., Traceability: principles, objectives and elements of a traceability system, Safe Food in ACP, EDES, July 2012.
2. *** Law no. 150/2004 concerning food and safety, published in The Official Gazette of Romania no. 959 of 29th November 2006.
3. *** Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002, laying down the general principles and requirements of food law, establishing the European Food Safety Authorityand laying down procedures in matters of food safety, Official Journal of the European Union, 1.2.2002, L 31/1.
4. Codex Alimentarius, CAC/GL 60/2006, Principles for Traceability / Product Tracing as a Tool within a Food Inspection and Certifcation System, retrieved at www.codexalimentarius.org/standards/list-of-standards/en/
5. FAO. Commodities and Trade Division, Traceability implementation in developing countries, its possibilities and its constraints. A few case studies, 2004, retrieved at ftp://ftp.fao.org/es/esn/food/traceability.pdf
6. International Organization for Standardization, ISO 9000: 2005, Quality Management Systems - Fundamentals and vocabulary.
7. International Organization for Standardization, ISO 22005:2007, Traceability in the feed and food chain - General principles and basic requirements for system design and implementation.
8. Lur, H. S., Progress of Application of GAP and Traceability in Taiwan, pp. 63-71 (67). 9. Matei, M. (coord.), Stancu, A., Enescu, G., Geambaşu, C. (2008): Burse de mărfuri şi valori, Petroleum-Gas University of Ploiesti Publishing House, pp. 55-208.
10. Muntean, D. D., Radu, G. L. (2007): Traceability analysis of milk as raw materials, First International Profciency Testing Conference Proceedings, Sinaia, Romania, October, pp. 262-267.
11. Opara, L. U. (2003): Traceability in agriculture and food supply chain: A review of basic concepts, technological implications, and future prospects, Food, Agriculture & Environment, Vol. 1(1), pp. 101-106.
12. Stancu, A., Bucur, C. R. (2010): Monitoring the Storage Conditions of Wines – Efficient Method for Consumer Protection, International Scientific Meeting, Multifunctional Agriculture and Rural Development (V) – regional specificities, IAE Belgrade, Serbia, December, I Book, Economics of Agriculture, Vol. 57, Spec. Issue - 2, pp. 598-604.
13. Stancu, A. (2012): Metode şi modele de evaluare a calităţii în ştiinţa mărfurilor, Editura ASE, Bucureşti.
14. The International Union of Food Science and Technology, IUFoST Scientific Information Bulletin (SIB), March 2012.
15. www.dolceta.eu/romana/Mod5/Originea-si-trasabilitatea.html
2. *** Law no. 150/2004 concerning food and safety, published in The Official Gazette of Romania no. 959 of 29th November 2006.
3. *** Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002, laying down the general principles and requirements of food law, establishing the European Food Safety Authorityand laying down procedures in matters of food safety, Official Journal of the European Union, 1.2.2002, L 31/1.
4. Codex Alimentarius, CAC/GL 60/2006, Principles for Traceability / Product Tracing as a Tool within a Food Inspection and Certifcation System, retrieved at www.codexalimentarius.org/standards/list-of-standards/en/
5. FAO. Commodities and Trade Division, Traceability implementation in developing countries, its possibilities and its constraints. A few case studies, 2004, retrieved at ftp://ftp.fao.org/es/esn/food/traceability.pdf
6. International Organization for Standardization, ISO 9000: 2005, Quality Management Systems - Fundamentals and vocabulary.
7. International Organization for Standardization, ISO 22005:2007, Traceability in the feed and food chain - General principles and basic requirements for system design and implementation.
8. Lur, H. S., Progress of Application of GAP and Traceability in Taiwan, pp. 63-71 (67). 9. Matei, M. (coord.), Stancu, A., Enescu, G., Geambaşu, C. (2008): Burse de mărfuri şi valori, Petroleum-Gas University of Ploiesti Publishing House, pp. 55-208.
10. Muntean, D. D., Radu, G. L. (2007): Traceability analysis of milk as raw materials, First International Profciency Testing Conference Proceedings, Sinaia, Romania, October, pp. 262-267.
11. Opara, L. U. (2003): Traceability in agriculture and food supply chain: A review of basic concepts, technological implications, and future prospects, Food, Agriculture & Environment, Vol. 1(1), pp. 101-106.
12. Stancu, A., Bucur, C. R. (2010): Monitoring the Storage Conditions of Wines – Efficient Method for Consumer Protection, International Scientific Meeting, Multifunctional Agriculture and Rural Development (V) – regional specificities, IAE Belgrade, Serbia, December, I Book, Economics of Agriculture, Vol. 57, Spec. Issue - 2, pp. 598-604.
13. Stancu, A. (2012): Metode şi modele de evaluare a calităţii în ştiinţa mărfurilor, Editura ASE, Bucureşti.
14. The International Union of Food Science and Technology, IUFoST Scientific Information Bulletin (SIB), March 2012.
15. www.dolceta.eu/romana/Mod5/Originea-si-trasabilitatea.html
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Published
2013-06-30
How to Cite
Corin, E. (2013). THE RELEVANCE OF TRACEABILITY IN THE FOOD CHAIN. Ekonomika Poljoprivrede, 60(2), 287–297. Retrieved from https://ea.bg.ac.rs/index.php/EA/article/view/462
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Review articles
