AFLATOXIN STANDARDS AND MAIZE TRADE
Keywords:
standards for aflatoxin, global maize trade, Serbia.Abstract
Mycotoxin contamination is recognized as an unavoidable risk in agriculture production in both developed and developing countries. Health consequences of aflatoxin are much more serious problem in developing countries than in developed. The number of countries regulating aflatoxins has significantly increased over the years. In paper were discussed different limitations for aflatoxin in the world, as well as their relation to the global maize trade. Following the debate in Serbia, caused by various aflatoxin regulations in different years, we wanted to contribute to the establishment of the state policy that targets mentioned issue. One of main conclusions in paper is that nations with strong trade connections tend to have similar regulations on allowed level of aflatoxin within the maize. Also, it was concluded that incidental appearance of Aspergillus flavus in maize during 2012 in Serbia demonstrates the weakness of the control system, as well as weakness of the national legislation. Main recommendation is oriented to limitation of aflatoxin B1in animal feed, what is in same time the most effective measure for control of level of aflatoxin M1 in milk. After completing this condition Serbia has to return back the allowed limit for aflatoxin in milk at level of 0,05 µg/kg.
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References
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18.Papić Brankov, T., Lovre, K. (2010): Implications of global economic crisis on biotechnology industry, Ekonomika poljoprivrede, NDAEB, Beograd, IEP, Beograd, AES, Bukurešt, 57(3), pg. 369-376.
19.Papić Brankov, T., Lovre, K. (2012): The role of international organizations in the spread of genetically modified food, Zbornik Matice srpske za društvene nauke, Matica srpska, Novi Sad, (138), pg. 29-38.
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21.Polovinski Horvatović, M. S., Jurić, V. B., Glamočić, D. (2009): The frequency of occurrence of aflatoxin M1 in milk on the territory of Vojvodina, Zbornik Matice srpske za prirodne nauke, Matica Srpska, Novi Sad, (116), pg. 75-80.
22.Shashidhar, J., Shashidhar, R. B., Deshpande, V. (2005): Role of mycoferritin from Aspergillus parasiticus(255) in secondary metabolism (aflatoxin production), Microbiology Letters, Blackwell Publishing, New Jersey, (251), pg. 113-117.
23.Škrinjar, M., Kocić Tanackov, S. (2005): Kontaminacija poljoprivrednih i prehrambenih proizvoda toksigenim plesnima i mikotoksinima u našoj zemlji, 43. Savetovanje Srpskog hemijskog društva, Beograd, 24- 25 januar, Srpsko hemijsko društvo, pg. 5.
24.Škrinjar, M., Jocković, Đ., Matijević, Z., Kocić Tanackov, S. (2013): Aflatoksini u žitaricama i proizvodima na bazi žitarica – pojava, uticaj na ljudsko zdravlje, zakonska regulative, Zbornik referata 47 savetovanje agronoma Srbije, Zlatibor, 3-9 februar, pg. 27-33.
25.Wu, F. (2004): Mycotoxin Risk Assessment for the Purpose of Setting International Regulatory Standards, Environment Science & Technology, ACS Publications, Washington DC, (38), pg. 4049–4055.
26.Wu, F., Guclu, H. (2012): Aflatoxin Regulations in a Network of Global Maize Trade, PLoS ONE, PLOS, San Francisco, 7(9).
27.Yabe, K., Nakajima, H. (2004): Enzyme reactions and genes in aflatoxin biosynthesis, Applied Microbiology and Biotechnology, Springer - Verlag, Berlin, (64), pg. 745-755.
2. Đorđević, N., Makević, M., Grubić, G., Jokić, Ž. (2009): Ishrana domaćih i gajenih životinja, Univerzitet u Beogradu, Poljoprivredni fakultet, Beograd.
3. FAO (2004): Worldwide regulations for mycotoxins in food and feed in 2003, FAO, Rome, Italy.
4. Ferlay, J., Shin, H. R., Bray, F., Forman, D., Mathers, C., Parkin, D. M. (2010): Establishment of world-wide burden of cancer in 2008, GLOBOCAN 2008, International Journal of Cancer, Wiley, New Jersey, (127), pg. 2893-2917.
5. Henry, S. H., Bosch, F. X., Troxell, T. C., Bolger, P. M. (1999): Public health: Reducing liver cancer – global control of aflatoxin, Science, AAAS, Washington DC, (286), pg. 2453–2454.
6. JECFA (1998): Safety evaluation of certain food additives and contaminants, WHO Food Additives Series 40, Aflatoxins, In: The 49th meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, WHO.
7. Kew, M. C. (2003): Synergistic interaction between aflatoxin B1 and hepatitis B virus in hepatocarcinogenesis, Liver international, International Association for the Study of the Liver, Blackwell Publishing, Philadelphia, PA, 23(6), pg. 405-409.
8. Kew, M. C. (2010): Epidemiology of hepatitis B virus infection, hepatocellular carcinoma and hepatitis B virus-induced hepatocellular carcinoma, Pathologie Biologie, Elsevier, 2010, Amsterdam, (58), pg. 273-277.
9. Kos, J. J., Janić Hajnal, E. P., Mastilović, J. S., Milovanović, I. LJ., Kokić, B. M. (2013): The influence of drought on the occurence of aflatoxins in maize, Matica Srpska Proceedings for Natural Sciences (accepted for publication) in: Škrinjar, M., Jocković, Đ., Matijević, Z., Kocić Tanackov, S. (2013): Aflatoksini u žitaricama i proizvodima na bazi žitarica–pojava, uticaj na ljudsko zdravlje, zakonska regulative, Zbornik referata 47 savetovanje agronoma Srbije, Zlatibor, 3-9 februar, pg. 27-33.
10.Krnjaja, V., Lević, J., Tomić, Z., Stojanović, L., Trenkovski, S., Nešić, Z., Marinkov, G. (2007): The presence of potential toxigenic fungi in animal feed with particular review on species of genera Aspergillus and Fusarium, Biotechnology in Animal Husbandry, Institute for Animal Husbandry, Belgrade, 23(1-2), pg. 95-103.
11.Lazarevic, I., Cupic, M., Delic, D., Svirtlih, N. S., Simonovic, J., Jovanovic, T. (2007): Distribution of HBV genotypes, subgenotypes and HBsAg subtypes among chronically infected patients in Serbia, Archives of virology, Springer, Berlin, 152(11), pg. 2017-2025.
12.Liu, Y., Wu, F. (2010): Global burden of aflatoxin-induced hepatocellular carcinoma: a risk assessment, Environmental Health Perspectives, National Institute of Environmental Health Sciences, North Carolina, (118), pg. 818-824.
13.Marković, R., Šefer, D., Radulović, S., Šperanda, M. (2010): Prisustvo i značaj mikotoksina u hrani za svinje, Veterinarski glasnik, Fakultet veterinarske medicine, Beograd, 64(1-2), pg. 83-92.
14.Matijević, Z. (2013): Aflatoksini u kukuruzu berbe 2012 (nepublikovani podaci), In: Škrinjar, M., Jocković, Đ., Matijević, Z., Kocić Tanackov, S. (2013): Aflatoksini u žitaricama i proizvodima na bazi žitarica – pojava, uticaj na ljudsko zdravlje, zakonska regulative, Zbornik referata 47 savetovanje agronoma Srbije, Zlatibor, 3-9 februar, pg. 27-33.
15.Maynard, J. E., Kane, M. A., Hadler, S. C., (1989): Global control of hepatitis B through vaccination: role of hepatitis B vaccine in the Expanded Programme on Immunization, Review of Infectious Diseases, Infectious Diseases Society of America, Arlington, VA, (3), pg. S574-S578.
16.Ožegović, L., Pepeljnjak, S. (1995): Mikotoksikoze, Školska knjiga, Zagreb.
17.Papić, T., Lovre, K. (2008): Multinational companies' policies on genetically modified crops, Ekonomika poljoprivrede, NDAEB, Beograd, IEP, Beograd, AES, Bukurešt, 55(4), pg. 389-396.
18.Papić Brankov, T., Lovre, K. (2010): Implications of global economic crisis on biotechnology industry, Ekonomika poljoprivrede, NDAEB, Beograd, IEP, Beograd, AES, Bukurešt, 57(3), pg. 369-376.
19.Papić Brankov, T., Lovre, K. (2012): The role of international organizations in the spread of genetically modified food, Zbornik Matice srpske za društvene nauke, Matica srpska, Novi Sad, (138), pg. 29-38.
20.Plymoth, A., Vivani, S., Hainaut, P. (2008): Control of hepatocellular carcinoma through hepatitis B vaccination in areas of high endomicity: perspectives for global liver cancer prevention, Cancer Letters, Elsevier, Amsterdam, (286), pg. 15-21.
21.Polovinski Horvatović, M. S., Jurić, V. B., Glamočić, D. (2009): The frequency of occurrence of aflatoxin M1 in milk on the territory of Vojvodina, Zbornik Matice srpske za prirodne nauke, Matica Srpska, Novi Sad, (116), pg. 75-80.
22.Shashidhar, J., Shashidhar, R. B., Deshpande, V. (2005): Role of mycoferritin from Aspergillus parasiticus(255) in secondary metabolism (aflatoxin production), Microbiology Letters, Blackwell Publishing, New Jersey, (251), pg. 113-117.
23.Škrinjar, M., Kocić Tanackov, S. (2005): Kontaminacija poljoprivrednih i prehrambenih proizvoda toksigenim plesnima i mikotoksinima u našoj zemlji, 43. Savetovanje Srpskog hemijskog društva, Beograd, 24- 25 januar, Srpsko hemijsko društvo, pg. 5.
24.Škrinjar, M., Jocković, Đ., Matijević, Z., Kocić Tanackov, S. (2013): Aflatoksini u žitaricama i proizvodima na bazi žitarica – pojava, uticaj na ljudsko zdravlje, zakonska regulative, Zbornik referata 47 savetovanje agronoma Srbije, Zlatibor, 3-9 februar, pg. 27-33.
25.Wu, F. (2004): Mycotoxin Risk Assessment for the Purpose of Setting International Regulatory Standards, Environment Science & Technology, ACS Publications, Washington DC, (38), pg. 4049–4055.
26.Wu, F., Guclu, H. (2012): Aflatoxin Regulations in a Network of Global Maize Trade, PLoS ONE, PLOS, San Francisco, 7(9).
27.Yabe, K., Nakajima, H. (2004): Enzyme reactions and genes in aflatoxin biosynthesis, Applied Microbiology and Biotechnology, Springer - Verlag, Berlin, (64), pg. 745-755.
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Published
2013-09-30
How to Cite
Papic Brankov, T., Jovanović, M., & Grujić, B. (2013). AFLATOXIN STANDARDS AND MAIZE TRADE. Ekonomika Poljoprivrede, 60(3), 595–607. Retrieved from https://ea.bg.ac.rs/index.php/EA/article/view/450
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Review articles
