PROTECTED AREAS – CHANCE OR BARRIER FOR FOOD QUALITY IN CASE OF AGRICULTURE IN POLAND
DOI:
https://doi.org/10.5937/ekoPolj1401115OKeywords:
ecological food processing, food quality, protected areas, organic farms.Abstract
The main aim of this paper is to present the relation between the state of the natural environment and the food quality produced on a given area. The two groups of analysed business activities are ecological farms and eco-friendly food processing plants. In the work, the author conducted a comparative analysis of the Polish voivodships with large and small shares of valuable natural areas in the total area of the voivodship in relation to the ecological farms and eco-friendly food processing plants.
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References
1. FAO (2010): Guide for decision makers for farmer organizations and exporters wishing to export organic and fair-trade certified products and for business support organizations, Food and Agriculture Organization of the United Nations, Rome, Italy.
2. IJHARS (2009): Organic farming in Poland, Report 2007-2008, Warsaw, Poland.
3. Kwasek, M. (2010): Economic and social tendencies in food consumption in European Union countries, Institute of Agriculture and Food Economics National Research Institute, Report nr 180, Warsaw, Poland.
4. Manget, J., Roche, C., Münnich, F. (2009): Report capturing the green advantage for consumer companies, the Boston Consulting Group, Boston, USA.
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8. Rohner Thielen, E. (2010): Area under organic farming increased by 7.4% between 2007 and 2008 in the EU-27, Statistics in focus, vol. 10, no. 3.
9. The Central Statistical Office (2012): Environment, Warsaw, Poland.
10.The Central Statistical Office (2012): Rural areas in Poland, Warsaw Olsztyn, Poland.
11. The Central Statistical Office (2012): Statistical Yearbook of Agriculture 2011, Warsaw, Poland.
2. IJHARS (2009): Organic farming in Poland, Report 2007-2008, Warsaw, Poland.
3. Kwasek, M. (2010): Economic and social tendencies in food consumption in European Union countries, Institute of Agriculture and Food Economics National Research Institute, Report nr 180, Warsaw, Poland.
4. Manget, J., Roche, C., Münnich, F. (2009): Report capturing the green advantage for consumer companies, the Boston Consulting Group, Boston, USA.
5. Martinez Palou, A., Rohner Thielen, E. (2008): Fruit and vegetables: fresh and healthy on European tables, Statistics in focus, vol. 60, no. 3-4.
6. Ministry of Agriculture and Rural Development (2011): Rolnictwo ekologiczne, available at: http://www.minrol.gov.pl/pol/Jakosc-zywnosci/Rolnictwo-ekologiczne/
7. Organic Agriculture Worldwide (2011): The World of Organic Agriculture, available at: http://www.organic-world.net/fleadmin/documents/Common-contents/publications/schaack-2010-biofach.pdf
8. Rohner Thielen, E. (2010): Area under organic farming increased by 7.4% between 2007 and 2008 in the EU-27, Statistics in focus, vol. 10, no. 3.
9. The Central Statistical Office (2012): Environment, Warsaw, Poland.
10.The Central Statistical Office (2012): Rural areas in Poland, Warsaw Olsztyn, Poland.
11. The Central Statistical Office (2012): Statistical Yearbook of Agriculture 2011, Warsaw, Poland.
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Published
2014-01-31
How to Cite
Iwacewicz Orlowska, A. (2014). PROTECTED AREAS – CHANCE OR BARRIER FOR FOOD QUALITY IN CASE OF AGRICULTURE IN POLAND. Ekonomika Poljoprivrede, 61(1), 115–126. https://doi.org/10.5937/ekoPolj1401115O
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Review articles
